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https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f82de45a7c01cffbf3c2/1502294438039/5508828.jpg Food - MINI  SAUSAGES  CNT 26UNITS  200GR SKU - 5508828 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f8296a4963404ca1f9a6/1504847834079/5411515.jpg Food - CRUSHED TOMATOES CONTINENTE 390GR SKU - 5411515 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f827d482e93f58799b5d/1502294341074/5306663.jpg Food - CODFISH IN OLIVE OIL &  GARLIC 120GR SKU - 5306663 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f8243a041159df265ae0/1502294224258/5287454.jpg Food - MACKEREL  IN  OLIVE  OIL CNT  120GR SKU - 5287454 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f821cd39c31fa85e6bd6/1502294191570/5287448.jpg Food - SARDINE  IN  OLIVE  OIL CNT  120GR SKU - 5287448 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f81f6b8f5b028b77d148/1502294161364/5032690.jpg Food - PITTED  OXIDIZED  CURED BLACK  OLIVES  345GR SKU - 5032682 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f81d2994ca02b692bab8/1502294138295/5032682.jpg Food - OXIDIZED  BLACK  OLIVES CNT  350GR SKU - 5032690 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f81c6f4ca3315fd043ab/1502294121606/5032554.jpg Food - PITTED  GREEN  OLIVES RED  PEPPER  350GR SKU - 5032554 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f81af14aa116f2d5f771/1502294106307/5032480.jpg Food - PITTED  GREEN  OLIVES IN  BRINE  345GR SKU - 5032480 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f818579fb3b4fb5c5e98/1502294088057/5032163.jpg Food - GREEN  OLIVES  IN  BRINE CNT  350GR SKU - 5032163 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f816bf629a31a73b01a8/1502294071202/4905303.jpg Food - TOMATO  PULP CONTINENTE  500GR SKU - 4898365 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f8156f4ca3315fd0430a/1504847864007/4801747.jpg Food - COOKED PEAS CONTINENT 420GR SKU - 5692006 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f813ff7c509a5465acb5/1502294177278/4733160.jpg Food - TUNA  IN  OLIVE  OIL CONTINENTE  120GR SKU - 3697794 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f811cd0f68b012be4ed9/1502294397972/4511808.jpg Food - OCTOPUS  &  POTA TOMATO  SAUCE  111GR SKU - 4511808 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f810bebafb618f921510/1502294049705/4387780.jpg Food - WHOLE  PEELED TOMATOES  CNT  390GR SKU - 4387780 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f80ce45a7c01cffbf108/1502294413725/3697794.jpg Food - TUNA  IN  OLIVE  OIL CONTINENTE  120GR SKU - 3697794 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f80bbf629a31a73b00f5/1502294013124/3003826.jpg Food - SLICED  MUSHROOMS CONTINENTE  355GR SKU - 3003826 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f809414fb5bed7c5bdb5/1502293998337/3003821.jpg Food - MUSHROOMS CONTINENTE  355GR SKU - 3003821 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f808a5790afcf9c45fd8/1502293982857/2859830.jpg Food - COWPEA  CONTINENTE 420GR SKU - 2859830 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f804f7e0ab51a68e0610/1502293968416/2859825.jpg Food - CHICK  PEAS CONTINENTE  420GR SKU - 2859825 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f8032994ca02b692b901/1502293943346/2859808.jpg Food - RED  BEANS  CONTINENTE 420GR SKU - 2859808 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f801e45a7c01cffbf043/1502293923056/2859785.jpg Food - WHITE  BEANS CONTINENTE  420GR SKU - 2859785 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f7ff86e6c01f39c8c90a/1502293909658/2859772.jpg Food - BUTTER  BEANS CONTINENTE  420GR SKU - 2859772 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f7fc579fb3b4fb5c5c9e/1502293879482/2859740.jpg Food - COWPEA  CONTINENTE 830GR SKU - 2859740 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f7fb6f4ca3315fd04146/1502293865412/2859737.jpg Food - CHICK  PEAS CONTINENTE 830GR SKU - 2859737 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f7f89f7456d75ba6d1ba/1502293828747/2859501.jpg Food - RED  BEANS  CONTINENTE 830GR SKU - 2859501 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f7f7e4fcb5696189ef39/1502293811745/2859491.jpg Food - WHITE  BEANS CONTINENTE  830GR SKU - 2859491 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f7f18419c2659d8cf901/1502293796311/2859483.jpg Food - BUTTER  BEANS CONTINENTE  830GR SKU - 2859483 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f7dde4fcb5696189edb1/5980f7f14c0dbfabe4c483a7/1502294374666/2634935.jpg Food - SARDINES  IN  SPICY  OIL CNT  120GR SKU - 2634935 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981045d414fb5f08fb7a5c4/1502295304493/5621157.jpg Food - TABLE  SALT CONTINENTE  250GR SKU - 5621157 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981045bcd39c364f7765848/1502295275312/5621031_CGA.jpg Food - SEA  SALT  CONTINENTE 1KG SKU - 5621031 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/59810456414fb5f08fb7a559/1502295262760/4794607.jpg Food - PEPPER  SAUCE CONTINENTE  113GR SKU - 4794607 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/59810456414fb5f08fb7a51f/1502295249134/4794603.jpg Food - MAYONNAISE W/ GARLIC CNT 112ML SKU - 4794603 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/59810454a803bb9823ce0dbc/1502295212784/4794599.jpg Food - THOUSAND  ISLANDS SAUCE  CNT  120GR SKU - 4794599 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981045317bffc1d70defdb6/1502295195374/4617647.jpg Food - BELL  PEPPER  GROUND CNT  400GR SKU - 4617647 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981045237c5813a68a8e3cc/1502295169360/4437973.jpg Food - LIGHT  MAYONNAISE CONTINENTE  450ML SKU - 4437973 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981045046c3c4932496d64f/1502295184138/4322894.jpg Food - GARLIC  GROUND CONTINENTE  200GR SKU - 4322894 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/59810450914e6b54d9294921/1502295157259/4302047.jpg Food - MAYONNAISE CONTINENTE  419GR SKU - 4302047 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981044e4c0dbff29803cf41/1502295129411/3646018.jpg Food - BALSAMIC  VINEGAR CONTINENTE  25CL SKU - 3646018 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981044ecf81e02bb4905dd7/1502295139479/2904666.jpg Food - SPICY  MUSTARD CONTINENTE  250GR SKU - 2904666 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981044c7131a5fe60617f1a/1502295118946/2649341.jpg Food - RED  WINE  VINEGAR CONTINENTE  50CL SKU - 2649341 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104464c0dbff29803ce8b/5981044bbe65948abc039b5a/1502295108424/2004658.jpg Food - WHITE  WINE  VINEGAR CONTINENTE  50CL SKU - 2004658 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe1ed2b857c766a38d5f/1502296911478/DETERGENTE+LIQUIDO+CONCENTRADO+SUAVE+28DOSES.png Food - CONCENTRATED DETERGENT  SOFT  2IN1 CONTINENTE  28W SKU - 5065641 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe1de58c62cd36f2eab4/1502296888654/DETERGENTE+CONCENTRADO+CITRUS+FRESH+28+DOSES.jpg Food - CONCENTRATED DETERGENT  CITRUS FRESH  CONTINENTE SKU - 4986626 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe1dbebafbc1933279ff/1502296868649/5965288.jpg Food - LIQ.  BLACK  LAUNDRY DET.  FOR  WASHING MACHINE  CONTINENTE SKU - 5965288 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe1cbf629aa7953063f9/1502296845474/5913785.jpg Food - LIQUID  WOOL DETERGENT CONTINENTE  60W SKU - 5913785 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe1b3a0411cb7d3728ac/1502296830350/5913770.jpg Food - BABY  LAUNDRY  LIQ. DET.  CONTINENTE  40D SKU - 5913770 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe1a37c5813a68a86fc0/1502296812477/5694818.jpg Food - CONCENTRATED SOFTENER  SOFT  70W SKU - 5694818 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe19ff7c50042382f1a2/1502296800012/5680493.jpg Food - CONCENTRATED SOFTENER  TALCO CONTINENTE  70W SKU - 5680493 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe152994ca67dfc7200e/1502296782071/4996730.jpg Food - RESISTANT  ANTI  STAIN CONTINENTE  250ML SKU - 4996730 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fe10d7bdce7f989e08c6/5980fe14cd0f68199aea1699/1502296768458/4986619.jpg Food - CONCENTRATED DETERGENT LAVENDER/JASMINE CONTINENTE SKU -4986619 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f62c6b8f5b028b77ab09/1508312474184/5537075.jpg Food - MINI CORN BISCUITS 200GR SKU - 5537075 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f62aa803bbe26c77eb47/1508312474183/5531959.jpg Food - SEEDS MIX FOR BREAKFAST AREA VIVA 200GR SKU - 5531959 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f629db29d69bba1f2c3d/1508312474182/5531958.jpg Food - SEEDS MIX FOR SALADS AREA VIVA 200GR SKU - 5531958 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f627b8a79b8a80214f90/1508312474181/5524301.jpg Food - CORN BISCUITS W/ SALT & W/OUT GLUTEN 130GR SKU - 5524301 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f627d482e93f58797573/1508312474173/5524296.jpg Food - RICE BISCUITS W/ SALT & W/OUT GLUTEN 130GR SKU - 5524296 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f626f9a61e5ce2cc69bd/1502292720289/5262394.jpg Food - PLAMIER AREA VIVA https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f6234c0dbf2a931455d5/1502292705258/5241662.jpg Food - CHIA SEEDS 150GR SKU - 5241662 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f6234c0dbf2a931455ce/1502292690315/5241660.jpg Food - OATMEAL FINE FLAKES 400GR SKU - 5241660 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f620bf629a31a73adbff/1502292669646/4895978.jpg Food - PUMPKIN SEEDS 200GR SKU - 4895978 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f61f3a041159df2633ec/1502292653093/4895975.jpg Food - SUNFLOWER SEEDS 200GR SKU - 4895975 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f617e3df28d557c582f4/1502292639459/4895959.jpg Food - LINSEED SEEDS 250GR SKU - 4895959 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f613f5e2314b4231dfb1/5980f61559cc6862a43df9d1/1502292622027/4895957.jpg Food - SESAME SEEDS 200GR SKU - 4895957 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff0617bffc1d70de96f0/5980ff08893fc0a1fd7d2cfb/1502294799521/2193532.jpg Food - "1000 FLOWERS"  HONEY CNT  500GR SKU - 2193532 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff0617bffc1d70de96f0/5980ff09c534a5442898cab5/1502294821610/4377803.jpg Food - STRAWBERRY  AND RASPBERRY  JAM  CNT 375GR SKU - 4377803 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff0617bffc1d70de96f0/5980ff0cf14aa116f2d677ad/1502294832290/4377804.jpg Food - BLUEBERRIES  JAM CONTINENTE  375GR SKU - 4377804 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff0617bffc1d70de96f0/5980ff1446c3c49324967519/1504848049622/Mel+de+Flores+top+down.jpg Food - TOP DOWN  HONEY CONTINENTE  500GR SKU - 4728172 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff0617bffc1d70de96f0/5980ff1859cc68c6d4fa923b/1504848201130/Mel+de+Flores.jpg Food - "1000 FLOWERS" HONEY CNT 500GR SKU - 2193532 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff0617bffc1d70de96f0/5980ff0ee4fcb5cee11a0269/1507719298108/Doce+figo.jpg Food - FIG JAM CONTINENTE 375GR SKU - 5691383 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f774a5790afcf9c45411/1507610045351/Bolachas+Simples+Shortcake.png Food - SHORTCAKE CONTINENTE 200GR SKU - 2164638 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f7736b8f5b028b77c434/1507609930608/Bolacha+Maria+300g+12un.jpg Food - MARIA  BISCUITS INDIVIDUAL  PACKS  CNT 300GR SKU - 3835004 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f772bf629a31a73af518/1507609929673/5832171.jpg Food - CHOCOLATE  SHORTCAKE CNT  178GR SKU - 5832171 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f76cdb29d69bba1f4497/1507609927750/5748377.png Food - CREAM  VANILLA  FILL MINI  COCOA  COOKIES 100GR SKU - 5748377 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f76646c3c42ddcf7703a/1507609925684/5495145.png Food - MARIA  BISCUITS  CNT 4*200GR SKU - 5494925 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f764ff7c509a5465a00e/1507609923823/5470544.jpg Food - CAT  TONGUES  BISCUITS CNT  200GR SKU -5470544 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f7642994ca02b692abd4/1507609922307/5340796.jpg Food - PALETS  BRETONS CONTINENTE  125GR SKU - 5340796 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f762b8a79b8a802165f0/1507609921078/5306664.jpg Food - CHOCOLATE  CHIP  & COCO  COOKIES  CNT 184GR SKU - 5306664 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f7613a041159df264bdb/1507609920372/5176088.jpg Food - TARTELETES CHOCO CÔCO  C. GOUM. 127GR SKU - 5176088 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f75d46c3c42ddcf76fca/1507609919715/4963999.jpg Food - ALMOND BISCUITS  CNT GOURMET  175GR SKU - 4963999 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f75d2994ca02b692ab14/1507609919246/4873838.jpg Food - BISCUITS  W/  DARK CHOCOLATE  TOPPIN  150GR SKU - 4873838 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f75be4fcb5696189e247/1507609918844/4813962.jpg Food - BISCUITS  WITH  MILK CHOCOLATE  TOPPING 150GR SKU - 4813962 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f75ae6f2e1738e1a5ec8/1507609918305/4793081.jpg Food - STRAWBERRY TARTELETES CNT 150GR SKU - 4793081 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f7528419c2659d8ceb78/1507609917283/4783707.png Food - CREAM  VANILLA  FILL MINI  COCOA  COOKIES 100GR SKU - 5748377 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f74a46c3c42ddcf76dfb/1502293318090/4776648.jpg Food - CINNAMON  COOKIES CONTINENTE  470GR SKU - 4776648 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f7468419c2659d8cea15/1502293300759/4558637.png Food - DARK  CHOCOLATE  RING COOKIES  150GR SKU - 4558637 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f7452994ca02b692a931/1502293276730/4558629.JPG Food - WHITE  CHOCOLATE  RING COOKIES  CNT  150GR SKU - 4558629 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f742db29d69bba1f414b/1502293254697/4229131.jpg Food - BELGIUM COOKIES CONTINENTE 500GR SKU - 4229131 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f742893fc03a61b59e3c/1502293064951/2490063.jpg Food - SALTY CRAKERS CONTINENTE 100GR SKU - 5762559 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f7379f7456d75ba6bf97/1502293037498/2162066.jpg Food - PALMERS CONTINENTE BAGS 50GR*4UN SKU - 2162066 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f72eff7c509a54659ba7/5980f737d482e93f587987e2/1502292994996/2062201.jpg Food - VANILLA WAFER CONTINENTE 250GR SKU - 2062201 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59810409bf629aa79530d718/5981040c197aea9a0b054f63/1502295876248/GEL+DE+BANHO+HIDRATANTE.jpg Food - MOISTURISING  BATH  GEL CNT  750ML SKU - 4158737 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59810409bf629aa79530d718/5981040be58c62cd36f35b51/1502295865971/4158735.jpg Food - CREAMY  BATH  GEL CONTINENTE  750ML SKU - 4158735 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59810409bf629aa79530d718/5981040a46c3c4932496d07d/1502295855773/4158728.jpg Food - OAT  BATH  GEL CONTINENTE  750ML SKU - 4158728 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981052d6a4963a1c44fb78b/5981052f6a4963a1c44fb7d7/1502295762871/2185252.jpg Food - TUNA  SPREAD CONTINENTE  22GR*4UN SKU - 2185252 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981052d6a4963a1c44fb78b/5981052f6f4ca3786e0de699/1502295774004/2185260.jpg Food - SARDINES  SPREAD CONTINENTE  22GR*4UN SKU - 2185260 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981052d6a4963a1c44fb78b/5981053486e6c08d1aec3544/1502295792516/5586168.jpg Food - TUNA  PATE  CONTINENTE 125GR SKU - 5586168 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981052d6a4963a1c44fb78b/5981053586e6c08d1aec3548/1502295811662/5586185.jpg Food - CAMPAGNE  PATE CONTINENTE  125GR SKU - 5586185 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981052d6a4963a1c44fb78b/59810538f7e0abed7b7b6dcf/1502295825676/5586196.jpg Food - CHICKEN  PATE CONTINENTE  125GR SKU - 5586196 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fa34893fc0a1fd7cd20a/59b229c1c027d84ada02e2e0/1507719298106/2093726.jpg Food - PEACH JELLY CONTINENTE 85GR*2UN SKU - 2093726 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fa34893fc0a1fd7cd20a/5980fa3bbebafbc193323008/1501965957099/2093736.jpg Food - STRAWBERRY  JELLY  CNT  85GR*2UN SKU - 2093736 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980fa34893fc0a1fd7cd20a/5980fa376a4963404ca2221a/1501965957097/2093734.jpg Food - TUTTI  FRUTTI  JELLY  CNT  85GR*2UN SKU - 2093734 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6d3b8a79b8a80215b2a/1502295923604/3855633.jpg Food - BTRYEASTFEEDING  PADS CONTINENTE  30UN SKU - 3855633 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6d3e3df28d557c58fbe/1502295899993/3719109.jpg Food - TODDLER  TOILET  WIPES BOX  CNT  60UN SKU - 3719109 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6d946c3c42ddcf765a0/1502295954477/4377112.jpg Food - KIDS JELLY  GUM  BUBBLE BATH  CNT  KIDS  500ML SKU - 5708058 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6d8b8a79b8a80215b6a/1502295936971/4307751.jpg Food - BABY  COTTON  BUDS CONTINENTE  56UN SKU - 4307751 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6db03596e093845da42/1502295968208/5254688.jpg Food - KIDS  CHERRY  SHAMPOO CNT  250ML SKU - 5254688 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6dbd7bdcefd98179092/1502296019387/5713496.jpg Food - CHAMOMILE BABY SHAMPOO MY LABEL 500ML SKU - 5713496 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6dce3df28d557c59067/1502296583453/5713499.jpg Food - 2  IN  1  BABY  SHOWER GEL  MY  LABEL  500ML SKU - 5713499 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6dd1e5b6c43b9d6eff2/1502296600523/5713508.jpg Food - 2  IN  1  BABY  SHOWER GEL  RELAX.500ML SKU - 5713508 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6de6f4ca3c57cae51da/1502296623239/5713520.jpg Food - BABY  MOISTURIZING LOTION  HYDRA  500ML SKU - 5713520 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6dfe3df28d557c590cc/1502296640033/5713528.jpg Food - BABY  MOISTURIZING LOTION  RELAX.500ML SKU - 5713528 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f6ce37c581d650b50ec6/5980f6e1db29d69bba1f3948/1502296703965/5715232.jpg Food - NAPPY  CREAM  MY LABEL  100ML SKU - 5715232 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/58ff023eff7c5003d9b39b8f/1489507992990/ Food https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff70f9a61edf71689181/5980ff79e45a7c01cffc7f75/1502294974052/5368838.jpg Food - BIO EXTRA  VIRGIN  OLIVE OIL  BIO  50CL SKU - 5368838 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff70f9a61edf71689181/5980ff78c534a5442898d1cf/1502294956955/5217062.jpg Food - EXTRA VIRGIN  OLIVE  OIL T.MONTES  75CL SKU - 5217062 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff70f9a61edf71689181/5980ff77e3df283ca45f807d/1502294944758/5053569.jpg Food - EXTRA VIRGIN  OLIVE  OIL MOURA  CNT  75CL SKU - 5053569 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff70f9a61edf71689181/5980ff76914e6b2428a0f927/1502294926294/5045345.JPG Food - COOKING  OIL CONTINENTE  1LT SKU - 5045342 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff70f9a61edf71689181/5980ff736b8f5b6a4f3fe0e9/1502294912406/4958919.PNG Food - SUNFLOWER  OIL CONTINENTE  1LT SKU - 4958919 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980ff70f9a61edf71689181/5980ff72579fb31cdd7f5367/1502294902178/4271422.jpg Food - EXTRA  VIRGIN  OLIVE  OIL MOURA  CNT  3L SKU - 4271422 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d917bffc1d70df068f/1502295737011/4844005.jpg Food - CURRY  CONTINENTE BAG 50GR SKU - 4844005 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d8bebafbf5a68004c5/1502295701222/4825978.jpg Food - BAY  LEAVES CONTINENTE BAG  10GR SKU - 4825978 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d7a5790a6d02e4eb6f/1502295668870/4825975.jpg Food - WHITE  PEPPERCORN  CNT BAG  50GR SKU - 4855536 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d66a4963a1c44fb0ca/1502295655876/4823133.jpg Food - BLACK  PEPPERCORN CNT  BAG  50GR SKU - 4823133 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d6a5790a6d02e4eb26/1502295637296/4823113.jpg Food - INDIAN  GROUND SAFFRON  CNT  BAG 45GR SKU - 4823113 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d4e4fcb50783bec116/1502295619978/4823066.jpg Food - GROUND  GARLIC CONTINENTE  BAG  60GR SKU - 4823066 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d3cf81e02bb4906656/1502295574714/4721214.jpg Food - GROUND  GARLIC CONTINENTE  60GR SKU - 4721214 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d24c0dbff29803d84d/1502295602590/4721198.jpg Food - BLACK  PEPPER  GRINDER MILL  CNT  28GR SKU - 4721198 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d186e6c08d1aec2d32/1502295551538/4721196.jpg Food - WHITE  PEPPER  GRINDER MILL  CNT  37GR SKU - 4721196 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104d0f7e0abed7b7b63f4/1507719298111/4721170.jpg Food - GROUND  CUMINS CONTINENTE  45GR SKU - 4721170 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/59b2289a386f5708d6017263/1502295498715/4721170.jpg Food - GROUND  CUMINS CONTINENTE  45GR SKU - 4721170 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104cce6f2e10bc7a94868/1502295466005/4721157.jpg Food - OREGANOS  LEAVES  CNT FRS  15GR SKU - 4721157 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598104c5579fb353a70bd612/598104cc579fb353a70bd6a7/1502295449817/4721142.jpg Food - GROUND  CINNAMON CONTINENTE  40GR SKU - 4721142 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f906d7bdce7f989daa0b/5980f9077131a5b6be335f07/1502294505564/5734808.png Food - CRUNCHY  MUESLI CHOCOLATE  CNT 500GR SKU - 5734808 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f906d7bdce7f989daa0b/5980f908f14aa116f2d60b75/1502294515142/5734815.png Food - CRUNCHY  MUESLI W/NUTS  CNT  500GR SKU - 5734815 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f906d7bdce7f989daa0b/5980f90f03596e0938460a03/1502294528542/5734823.png Food - CRUNCHY  MUESLI W/FRUITS  CNT  500GR SKU - 5734823 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f93c7131a5b6be33627b/5980f93ee45a7c01cffc0b55/1502294547627/5183366.jpg Food - ANGOLA COFFEE CONTINENTE  10CAP SKU - 5183366 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f93c7131a5b6be33627b/5980f94dd2b857c766a33124/1502294559721/5183372.jpg Food - COLOMBIA COFFEE CONTINENTE  10CAP SKU - 5183372 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f93c7131a5b6be33627b/5980f93fbe659425ecc0e50d/1502294571451/5183370.jpg Food - GOA COFFEE CONTINENTE 10CAP SKU - 5183370 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f93c7131a5b6be33627b/5980f9582994ca02b692d2e7/1502294596396/5695441.png Food - AMERICAS COFFEE GOURMET  CNT  10CAP SKU - 5695441 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f93c7131a5b6be33627b/5980f95d59cc68c6d4fa29ee/1502294580891/5695430.png Food - AFRICA COFFEE GOURMET  CNT  10CAP SKU - 5695430 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5980f93c7131a5b6be33627b/598b3e50d2b8578f99640a7d/1504847926067/5695438.png Food - CAFÉ GOURMET ASIA SKU - 5695438 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981028e15d5db78fb02e64e/59810290bebafbc19332c7e5/1502295005204/2015459.jpg Food - CHIFFERINI  CONTINENTE 500GR SKU - 2015459 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981028e15d5db78fb02e64e/5981029503596e70f2c04b9e/1502295016738/2015465.jpg Food - MINI  TORTIGLIONI RIGATE  CNT  500GR SKU - 2015465 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981028e15d5db78fb02e64e/59810297cd0f68199aea65ee/1501965957161/4957479+Arroz+Agulha.jpg Food - NEEDLE  RICE  CNT  1KG SKU - 4957479 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981028e15d5db78fb02e64e/59810296db29d60af44fa14c/1501965957163/4738050_CGA.jpg Food - CAROLINO  RICE  1KG SKU - 4738050 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981028e15d5db78fb02e64e/59810299f5e231a7197f3105/1502295071230/5253942.jpg Food - FUSILI TRICOLORE PASTA CNT 500GR SKU - 5253942 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981028e15d5db78fb02e64e/5981029b15d5db78fb02e7d5/1502295085659/5254224_CGA.jpg Food - SPAGHETTI  CONTINENTE 500G SKU - 5254224 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/598b3f28197aea4997abaf99/1502299226679/5964577.jpg Food - PEAR NECTAR CONTINENTE 1LT SKU: 5695438 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fea18419c2c614b8badd/1504848261524/SUMO+100%25+MAC%C2%A6%C2%BAA%C2%A6a%CC%82.png Food - 100% APPLE JUICE CONTINETE 1,5L SKU - 4866306 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe9ed2b857c766a3963f/1502294767525/A%C2%A6%C3%BCgua+6L.png Food - STILL  WATER CONTINENTE  6LT SKU - 4950225 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe9ce45a7c01cffc7128/1504848237925/4857846.jpg Food - 100% ORANGE JUICE CONTINENTE 1,5LT SKU - 4857846 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe9b46c3c49324966d15/1502294692699/4342076.jpg Food - APRICOT  NECTAR CONTINENTE  1LT SKU - 4342076 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe9a17bffc1d70de8f38/1502294680576/4338582.jpg Food - RED  BERRIES  NECTAR CONTINENTE  1LT SKU - 4338582 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe99e4fcb5cee119fa13/1502294747144/4302596_CGA.jpg Food - LEMON  ICE  TEA  CNT 1,5LT SKU - 4302596 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe98cf81e0e1d6951e61/1502294733493/4302593_CGA.jpg Food - PEACH  ICE  TEA  CNT 1,5LT SKU - 4302593 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe973e00be96e9c3592f/1502294717044/4302591_CGA.jpg Food - MANGO  ICE  TEA  CNT 1,5LT SKU - 4302591 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe93579fb31cdd7f4422/1502294673659/2990053.jpg Food - MANGO  NECTAR CONTINENTE  1LT SKU - 2990053 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/58ff0786d1758e3403841a1f/5980fe924c0dbfabe4c506ce/1502294661634/2989967.jpg Food - TUTTI  FRUTI  NECTAR CONTINENTE  1LT SKU - 2989967 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/58ff023eff7c5003d9b39b8e/1493042857003/DSC_0178.jpg Food https://www.eurovinhos.com/wine daily 0.75 2017-10-18 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d84fa5790aa36c49dc47/5981d85046c3c4c73ceed764/1505717651403/Chat.Coucy_M.St_.Emilion_pt.jpg Wine - MONTAGNES ST-ÉMILION https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981de0de58c62734c8974c6/1502046821011/1.+Bara%CC%83o+de+Vilar+A+Century+of+Port+%28openbox%29.png Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981deee1e5b6ccc60c60cb4/1505462873870/2.+Bara%CC%83o+de+Vilar+10+Years+Old+White+50cl+%28Porto+Sublime%29.jpg Wine - MAYNARDS 10 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df097131a5e1f87de8b0/1505462903402/2.+Bara%CC%83o+de+Vilar+20+Years+Old+50cl+%28Porto+Sublime%29.jpg Wine - MAYNARDS 20 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df0de3df28e4b5087ff3/1505462910926/2.+Bara%CC%83o+de+Vilar+30+Years+Old+50cl+%28Porto+Sublime%29.jpg Wine - MAYNARDS 30 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df14914e6b3988e76cac/1505462919634/2.+Bara%CC%83o+de+Vilar+40+Years+Old+50cl+%28Porto+Sublime%29.jpg Wine - MAYNARDS 40 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df1886e6c0a71fe002b7/1505712995647/3.1+Maynard%27s+Colheita+2007+White+HP.jpg Wine - MAYNARDS WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df1be4fcb574c37e1216/1502046821024/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+Callisto+%26+gift+box.jpg Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df23d7bdcea8be76c60b/1505805339954/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+Callisto.jpg Wine - BARÃO DE VILAR 20 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981de0dcd0f68c4b7f54054/1505805231678/1.+Bara%CC%83o+de+Vilar+A+Century+of+Port+%284+x+20cl+Flask%29.png Wine - BARÃO DE VILAR A CENTURE OF PORT (4 x 20CL FLASK) https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df87197aea1845ba1c51/1502046821029/Bara%CC%83o+de+Vilar+30+Years+Old+50cl+Callisto+%26+Gift+box.jpg Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df907131a5e1f87df0f6/1505805349292/Bara%CC%83o+de+Vilar+30+Years+Old+50cl+Callisto.jpg Wine - BARÃO DE VILAR 30 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df973a0411e53c07b1ed/1502046821033/Bara%CC%83o+de+Vilar+40+Years+Old+50cl+Callisto+%26+Gift+Box.jpg Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981dfa0c534a5ef2ed2d875/1505805356920/Bara%CC%83o+de+Vilar+40+Years+Old+50cl+Callisto.jpg Wine - BARÃO DE VILAR 40 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981df2ab8a79b95b2d4c188/1502046821036/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+PS+w+WB.png Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981dfb11e5b6ccc60c61930/1505463500300/Cais+da+Ribeira+Range.JPG Wine - CAIS DA RIBEIRA WHITE/RED/RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e0187131a5e1f87df98d/1505805386028/Maynard%27s+100+Years+of+Port+20cl+bottles.jpg Wine - MAYNARD´S 100 YEARS OF PORT 20cl BOTTLES https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981dfa8f14aa12ea4f7cef0/1505712989872/Bara%CC%83o+de+Vilar+Colheita+2007+White.png Wine - BARÃO DE VILAR WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e02abebafb38259022b9/1502046821044/Maynard%27s+100+Years+of+Port+20cl+x+4+%26+Gift+set+%282%29.jpg Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e0311e5b6ccc60c620e0/1502046821046/Maynard%27s+100+Years+of+Port.png Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e02ecd39c333f6836592/1502046821048/Maynard%27s+100+Years+of+Port+20cl+x+4+%26+Gift+set.jpg Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e0376f4ca3450da31f62/1505712950839/Maynard%27s+Vintage+1989.jpg Wine - MAYNARD'S VINTAGE 1989 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e03ef5e231228a128372/1505712951134/Proeza+Douro+Touriga+Nacional+2014.JPG Wine - PROEZA TOURIGA NACIONAL DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. A hand selected the finest parcels of fruit from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. Ten months’ aging in French oak barrels adds hints of spice to the bold, dark fruit flavors. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e05003596e1d61912d28/1505712951461/ZOM+DOC+Douro+Colecc%CC%A7a%CC%83o+Red+2012+w+CWSA+medal.jpg Wine - ZOM COLLECTION RED DOC DOURO Touriga Nacional, Touriga Franca and Old Heritage Vines After a careful vinification with controlled temperature and maceration, 40% of the wine was matured in French oak barrels for a period of 18 months and a small parcel aged in stainless steel vats. This wine, produced with the noblest Douro grapes, has a deep red colour and reveals ripe red fruit aromas and fine scents to wood. Long and elegant finish. It should be served at 16⁰ - 18⁰C. This wine is perfect to drink with red meat, game and cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e055bf629acf11e14af2/1505712951736/ZOM+DOC+Douro+Reserva+White.jpg Wine - ZOM RESERVA WHITE DOC DOURO Arinto, Rabigato and Viosinho This blend was made with grapes carefully selected from Zom’s Estate. After fermentation, the wine aged in French oak barrels for 9 months at a controlled temperature. A small parcel aged in stainless steel vats. ZOM Reserva White is very fresh and vibrant wine with and excellent aromas, a subtle and elegant combination of fruit and wood. Long and full finish Serve between 10⁰C to 12⁰C. Perfect to serve with white meat, shellfish and fish dishes. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e058c534a5ef2ed2e4ec/1505712952020/ZOM+DOC+Douro+Touriga+Nacional+2011.jpg Wine - ZOM TOURIGA NACIONAL RED DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. Full of floral scents, a smooth and elegant red wine, with a long finish. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/5981e05cf7e0ab30df91cebb/1505712952421/ZOM+Reserva+2012.jpg Wine - ZOM RESERVA RED DOC DOURO Touriga Nacional, Touriga Franca and Old Vines After a careful vinification with controlled temperature and maceration, 40% of the wine was matured in new French oak barrels for a period of 18 months and a small parcel aged in stainless steel vats. The wine, made from the noblest Douro grapes, has a dark red colour and reveals its ripe red fruits aroma with an unique complexity and scents of wood. This wine finishes with a great elegancy and a memorable taste to fruits. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat, game and cheeses. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/59d1a58bb7411c95f309969f/1507719374527/FAT_BARON_red.jpg Wine - FAT BARON RED DOURO   https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/59d1a58ba8b2b058e979e904/1507719374533/FAT_BARON_WHITE.jpg Wine - FAT BARON WHITE DOURO Moscatel Galego, Malvasia Fina and Gouveio Real Fat Baron White wine had a long vinification process which occurred in stainless steel vats at a controlled temperature of 12⁰C. This is a limpid and brilliant wine, intensely aromatic and with excellent acidity fragrant, floral nose of lychee and flower petals. On palate reveals perfectly flavours to citrus fruits. Perfect to serve with fish and seafood dishes. Serve at 12°C 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981de09f7e0ab30df91a725/59dde81949fc2bf4afdaf39b/1507719374535/FAT_BARON_WHITE.jpg Wine - FAT BARON WHITE DOURO Moscatel Galego, Malvasia Fina and Gouveio Real Fat Baron White wine had a long vinification process which occurred in stainless steel vats at a controlled temperature of 12⁰C. This is a limpid and brilliant wine, intensely aromatic and with excellent acidity fragrant, floral nose of lychee and flower petals. On palate reveals perfectly flavours to citrus fruits. Perfect to serve with fish and seafood dishes. Serve at 12°C 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981dbde15d5db1ae737a6a8/59dde52a32601ef35adc2848/1507719374503/TC_com.jpg Wine - .COM PREMIUM RED REG. ALENTEJO ALENTEJO Alicante Bouschet, Touriga Nacional, Syrah Age of vines. 15 years Fermentation.Lagares with foot-treading. Ageing. 6 months French Oak Barrels of 2nd and 3rd years. Wine-making The 2015 vintage went particularly well, with long and judicious maturation, a temperate year that only jumped very slightly at the end of the harvest. Such fortune allowed 2015 to provide long and slow maturations that our vines took advantage of to present grapes with an exemplary balance between acidity and tannins. The proximity of the winery to the vineyards and the subsequent stage in second and third year French oak barrels, so that the wine wasn’t too marked by wood, explains the structure and elegance of this HT by Tiago Cabaço Reserva. 13.6% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981dbde15d5db1ae737a6a8/59dde52a90bade47f130e031/1507719374507/TC_Blog12.jpg Wine - BLOG REG. ALENTEJO RED ALENTEJO Alicante Bouschet, Syrah and Touriga Nacional Harvest Period . 2nd fortnight of September 2012 Age of vines . About 14 years Fermentation . Foot trodden in stainless steel lagar, at controlled temperature. Ageing . eighteen months in French oak barrels, half new and half second year Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping. Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981dbde15d5db1ae737a6a8/59dde5406f4ca380969cfbef/1507719374509/TiagoCabaco_HT.JPG Wine - HT RESERVA Alentejo Syrah Fermentation. Stainlesssteel vat Winemaking The winter of 2015 was particularly dry, rainfall levels were far below average. In contrast, summer brought maximum temperatures that were around 33º and 35º (temperatures considered moderate), which allowed the grapes to mature longer. This set of factors allowed all the strength and complexity so characteristic of this breed - Syrah. Tasting Notes Compact ruby red color. Solid and powerful, serene and delicate, from the beginning its fruit is ripe but refined, intensified by the notes of black pepper, nutmeg, mixed with the presence of dark chocolate. Tannins vibrant but tense and powerful, invigorating, with a long and elegant flavor. 13.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981dbde15d5db1ae737a6a8/59dde540914e6b404488629b/1507719374511/TiagoCabaco_AlicanteBouschet.JPG Wine - TIAGO CABAÇO ALICANTE BOUSHCET REG. ALENTEJO RED Alentejo Alicante Bouschet Age of vines . 14 years Fermentation . Stainless Steel Lagares with foot-treading and temperature control Ageing . 12 months in french oak barrels Wine-making 2013 was an odd year, recognised as such in all Portuguese regions. Spring and summer saw warmer temperatures than usual, which led to longer maturation periods. This brought intensity, balance and freshness to the wines. The harvest was performed manually and grapes carried into the winery in small boxes. The grapes, after de-stemming were trodden by foot in modern stainless steel lagars with temperature control, followed by aging in French oak barrels and long aging in bottle. Compact ruby color, thin but powerful tannins. Complex aroma with a rich mixture of ripe red fruit notes. Long and elegant finish. 14.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981dbde15d5db1ae737a6a8/59dde54832601ef35adc295a/1507719374513/TiagoCabaco_HTSyrah.JPG Wine - HT SYRAH Alentejo Alicante Bouschet, Touriga Nacional, Syrah Age of vines. 15 years Fermentation.Lagares with foot-treading. Ageing. 6 months French Oak Barrels of 2nd and 3rd years. Wine-making The 2015 vintage went particularly well, with long and judicious maturation, a temperate year that only jumped very slightly at the end of the harvest. Such fortune allowed 2015 to provide long and slow maturations that our vines took advantage of to present grapes with an exemplary balance between acidity and tannins. The proximity of the winery to the vineyards and the subsequent stage in second and third year French oak barrels, so that the wine wasn’t too marked by wood, explains the structure and elegance of this HT by Tiago Cabaço Reserva. 13.6% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981dbde15d5db1ae737a6a8/59dde549d55b41bc94abf3d5/1507719374515/TiagoCabaco_VinhasVelhas.JPG Wine - TIAGO CABAÇO VINHAS VELHAS REG. ALENTEJO RED Alentejo Aragonez, Alicante Bouschet and Trincadeira. Fermentation . Stainless Steel Lagares with foot-treading and temperature control Ageing . French Oak Barrels (half new, half second year) Bottled . April 2016 Vinification The 2014 harvest ran smoothly, with prolonged maturations. The climate was generally moderate throughout the year. All grapes were carefully selected on a sorting table before entering the winery and into stainless steel lagares, where all grapes were foot crushed. This wine fermented 100% in these temperature controlled lagares and then aged in French Oak barrels before final blending and bottling. Tasting Notes Deep red colour. Complex and perfumed, this wine is structured and fresh, with fine tanins. The finish is well- marked and persistent. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981dbde15d5db1ae737a6a8/59dde6a9d7bdce34b0bcc106/1507719374516/Blog_13_sfundo+-+aguarda+aprova%2B%C2%BAao+Produtor.jpg Wine - BLOG REG. ALENTEJO RED Alentejo Alicante Bouschet, Syrah and Touriga Nacional Harvest Period . 2nd fortnight of September 2012 Age of vines . About 14 years Fermentation . Foot trodden in stainless steel lagar, at controlled temperature. Ageing . eighteen months in French oak barrels, half new and half second year Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598888d7cd0f685d78709f81/59ddf07f197aeaf112577376/1507719374629/TINTO.jpg Wine - STANLEY RED REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional, Touriga Franca, e Syrah. The grapes were carefully selected from the vineyards showing the best maturations. The grapes fermented as single variety in stainless steel vats, with controlled temperature, followed by a long maceration period.This wine was produced at Herdade de Vale Cebolas, in Canha, region of Pegões, which belongs to Fundação Stanley Ho. Aged in French oak barrels for 5 months Although located close to the demarcated region of the Alentejo, the region is characterised by chilly nights during maturation period (two months before harvest), favourable to the production of delicate and elegant wines, rich in colour and aromas. Planted on sandy soils, the vineyard is well exposed, enabling to make the most of all the grapes potential. Elegant wine, well balanced and well structured, with intense colour, combining aromas of ripe fruit and wood. Palate: Balanced and voluminous with very good tannins. Meat and game dishes, and cheese. 16º to 18ºC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598888d7cd0f685d78709f81/59ddf07012abd91eb4f35967/1507719374624/STANLEY+BRANCO+2011.jpg Wine - STANLEY CHARDONNAY WHITE REGIONAL LISBOA Chardonnay (100%) Aged in stainless steel vats and wood. 100% destemmed. Settling during 3 days at 10ºC Controlled temperature fermentation at14-15ºC. Ageing in fine lees. This varietal wine shows aromas of tropical fruits with honey notes, and asoft, fresh, deep taste, with great personality. This wine was produced from Chardonnay grapes, planted on a vineyard located at Azenhas do Mar. The vineyard stands on poor sandy soils. The climate is very specific due to the proximity of the sea, with mild temperatures throughout the year and high relative humidity. The wine reveals this specificity of climate and grounds. Fish dishes, shellfish and salads 8º to 10º https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598888d7cd0f685d78709f81/59ddf0701f318d2ad23a3907/1507719374626/RESERVA_2011.jpg Wine - STANLEY RED RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional, Touriga Franca, Syrah and Petit Verdot Grapes were carefully selected from vineyards showing the best maturations. The grapes fermented as single variety in stainless steel vats, with controlled temperature, followed by a long maceration period. Aged in French oak barrels for 12 months. Elegant wine, well balanced and well structured, with intense colour. Palate: Balanced and voluminous with very good tannins. This wine was produced at Herdade de Vale Cebolas, in Canha, region of Pegões, which belongs to Fundação Stanley Ho. Although located close to the demarcated region of the Alentejo, the region is characterised by chilly nights during maturation period (two months before harvest), favourable to the production of delicate and elegant wines, rich in colour and aromas. Planted on sandy soils, the vineyard is well exposed, enabling to make the most of all the grapes potential. Red meat, game and soft cheese . 16º to 18ºC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598888d7cd0f685d78709f81/59bf5a4ad2b8579b9dee7f79/1507719374620/Stanley-garrafa+%281%29.jpg Wine - STANLEY WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e4c5197aea1845ba7504/59ddeeda8fd4d260ef9ef8c9/1507719374590/Solar+das+Bouc%CC%A7as+Vinho+Verde+2016+rolha.jpg Wine - SOLAR DAS BOUÇAS ALVARINHO GREEN WINE LOUREIRO REGIONAL MINHO 100% Loureiro Process of vinification in stainless steel vats at a controlled temperature. is a young and fresh wine with a citrine hue. Floral and fruity with notes of lemon tree blossom. In the mouth it is light, fresh with a mild and pleasant acidity. Serve chilled between 8 to 12⁰C. Perfect accompaniment for shellfish, fish, white meat and vegetarian dishes. Saladas, cheeses and smoked sausages. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e4c5197aea1845ba7504/59c4ccaa80bd5e6fd2e5c526/1507719374585/Proeza+Douro+Touriga+Nacional+2014.JPG Wine - PROEZA TOURIGA NACIONAL DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. A hand selected the finest parcels of fruit from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. Ten months’ aging in French oak barrels adds hints of spice to the bold, dark fruit flavors. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e4c5197aea1845ba7504/59c4cca9b078695804eb1f05/1507719374588/Proeza+DOC+Douro+Red+2014.jpg Wine - PROEZA RED DOURO SUPERIOR Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The blend was vinified in stainless steel vats at a controlled temperature. Proeza red wine has a ruby red colour, with aromas of ripe fruit. On the palate reveals a buttery and fresh fruit taste, showing good acidity and a fine balance. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e4c5197aea1845ba7504/5981e4c6ebbd1a305370e559/1505707672181/Solar+das+Bouc%CC%A7as+Alvarinho+2014.jpg Wine - SOLAR DAS BOUÇAS ALVARINHO REGIONAL MINHO 100% Alvarinho – 2ha vineyard planted near Cávado river, which allowed great maturation and well balanced acidity. Pressing of de-stemmed grapes. Cold clarification for 16 hours. Fermentation in stainless steel vats at low temperatures between 14 and 16 ºC for 8 days. 1 month ageing on fine lees. Solar das Bouças Alvarinho is a green coloured wine, citrus, pear and melon skin fruit. Full bodied with good structure, fresh and mineral with lots of juicy lemon and lime fruit and crispy acidity. Serve chilled between 8 to 12⁰C. Perfect accompaniment for shellfish, fish, white meat and vegetarian dishes. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d8d26f4ca3450da2a59d/5981d8d3e45a7cfe1ebde9cb/1505717687380/Clos+du+Blason.jpg Wine - CLOS DU BLASON https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d8d26f4ca3450da2a59d/5981d8d3e3df287005f54b65/1505717718277/Grand+Vin+Blanc.jpg Wine - GRAND VIN WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d8d26f4ca3450da2a59d/5981d8e0e58c62ffc6c09d7d/1505717725064/Grand+Vin+Rouge.jpg Wine - GRAND VIN RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d8d26f4ca3450da2a59d/5981d8e1914e6b3988e70845/1505717740226/Malepe%CC%80re+Rouge.jpg Wine - MALEPÉRE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d8d26f4ca3450da2a59d/5981d8e6cf81e01072ea5f12/1505717755923/Marquise.jpg Wine - SAUVIGNON - MUSCAT https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5988833837c5815a822c27a4/598885ffcd39c319eded2dbf/1507719374480/GRBR16.jpg Wine - GLORIA REYNOLDS WHITE 100% Antão Vaz The grapes are harvested at night, selected and separate from the stick after which they are softy and slowly crushed in a pneumatic press. The juice is filtered statically and left for a period of 48 hours at a low temperature to allow the sediment to settle. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage. At this point the wine is transferred into stainless steel vats and kept at constant temperature ( 6 °C ) during one month,. Then it is ready for bottling and to stay in the cellar for at least 6 months before it is released. Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth. A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese. It should be served at a temperature of 13 °C to 14 °C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5988833837c5815a822c27a4/598885ad59cc6828fa3b7938/1507719374478/CR16.jpg Wine - CARLOS REYNOLDS WHITE 50% Arinto e 50% Antão Vaz The harvest takes place early in the morning after a strict selection to reduce the fruit yield to 4000 kg/ha. The grapes fermented in stainless steel vats for a period of 30 days at 12ºC. It is transferred to another vat for filtering at 8ºC before it is bottled and taken to the cellar to rest for 6 months before it is released. This aromatic blended wine offers the penetrating and vivid citric flavor of the Arinto variety combined with the soothing weight of a rare mineral Antão Vaz variety. It is a very fruity, dry and balsamic wine in a perfect balanced combination, full of freshness and body. Perfect aperitif wine for our daily meals that won’t lose its aroma and body even drunk very cold. Good match for seafood, calamari and all blue fish. It should be served at a temperature ranging from 8 to 12 ºC. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5988833837c5815a822c27a4/598885ad6f4ca31b72788409/1507719374476/CR14.jpg Wine - CARLOS REYNOLDS RED 40% Alicante Bouchet, 40% Trincadeira, 20% Syrah Own grapes harvested at night from a vineyard close to the winery, after a strict selection reducing the yield to 4.000kg/ha for concentration. The different varieties were fermented individually in Seguin Moreau French oak vats at controlled temperature to prolong the process up to 25 days. Then blended to stay in the wooden vats for one year. The wine was bottled at the state and taken to the cellar to age for another year before it was released. A full body wine with a deep pomegranate color and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink. We recommend to consume a glass with everyday meal at home. It is a natural and healthy product that should be drunk as part of an enjoyable daily meal. Relatively young and fresh ages well in which case it should be decanted as all its older Reynolds siblings. To be served at 16 /18 ºC 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5988833837c5815a822c27a4/598885351e5b6cba527944f1/1507719374475/JRR11.jpg Wine - JULIAN REYNOLDS RESERVA RED 40% Alicante Bouschet, 40%Trincadeira, 20%Touriga Nacional The grapes, cultivated with great care and strict control to reduce production to 4.000kg/ha, were harvested at night in separated lots by varieties and taken to the winery, selected, clean and separated from the sticks. The berries were poured, in full grain without pressing, into Seguin Moreau French oak vats for fermentation with temperature control. After a long fermentation period, the wine is transferred to S: Moreau oak barrels for the malolactic fermentation, settling and rounding in wood during 12 to 24 months depending on the variety. The different varieties are blended and bottled at the state to age in the cellar for at least a period of 3/4 years before they released. Smooth with great aroma. A fruit-forward wine with intense flavours and good structure. Its fine and elegant tannins revealed in the mouth with a long set of persistence. A pure and natural old world red wine. Wine for all occasions, an excellent complement to red meats, grilled fish and spicy food. It is recommended to open the bottle and to decant the wine half an hour before drinking it. It should be served at 16ºC/18ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5988833837c5815a822c27a4/598884896a4963b1c401e488/1507719374472/JRBR16.jpg Wine - JULIAN REYNOLDS RESERVA WHITE 100% Arinto The grapes are harvested at night, selected and separated from the stick after which they are softy and slowly crushed in a pneumatic press. The juice is filtered statically and left for a period of 48 hours at a low temperature to allow the sediment to settle. The grapes fermented in the stainless steel vats for a period of 30 days at 12oC. The wine is transferred to another vat for filtering at 8aC before it is bottled and taken to the cellar to stay for 6 months before it is released. This wine is marked by the singularity of a rare Arinto variety grown in the height of S. Mamede hills. It is extremely aromatic and balsamic and provides a very fresh citric flavor with an intense taste that lingersin the mouth for a very long time. Ideal for shellfish and grilled blue fish and a very refreshing wine on its own, for the summer. Itspowerful aroma even permits to have it “on the rock” as an appetitive. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5988833837c5815a822c27a4/598883e27131a5259cdd4c22/1507719374470/GR07.jpg Wine - GLORIA REYNOLDS RED 50% Alicante Bouschet e 50%Trincadeira The grapes, cultivated with great care and strict control to reduce production to 4.000kg/ha, were harvested at night in separated lots by varieties and taken to the winery, selected, clean and separated from the sticks. The berries were poured, in full grain without pressing, into Seguin Moreau French oak vats for fermentation with temperature control. After a long fermentation period, the wine is transferred to S: Moreau oak barrels for the malolactic fermentation, settling and rounding in wood during 12 to 24 months depending on the variety. The different varieties are blended and bottled at the state to age in the cellar for at least a period of 8 years before it is released. Smooth with aroma of freshness and fruit in a perfect marriage with wood, which are revealed in the month with fine and elegant tannins, a nice long set of persistence. A pure and natural Red Wine. A special wine for great events and high quality cuisine. It is recommended to open the bottle and todecant the wine an hour before drinking it. Temperature: 16 °C/18°C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5988833837c5815a822c27a4/598883dd414fb5ac546392dc/1507719374467/GR04.jpg Wine - GLORIA REYNOLDS CATHEDRAL RED 50% Alicante Bouschet e 50%Trincadeira Alcohol: 13,5% The grapes were harvested manually using small boxes in our vineyards Figueira de Cima, which surround the winery. Fermented by gravity in Seguin Moreau’s French oak vats during a period of 20 days with controlled temperature. The malolactic fermentation was carried out in barrels of the same kind and origin before the blending of the varieties and kept there a time ranging from 12 to 24 months. After the bottling the wine stays ageing in our cellar for over 10 years. “Gloria Cathedral 2004 is an old harvest, the lot of every Gloria that I keep in the cellar for a second release after 12 years” Julian Reynolds ….”very impressive now that it is mature--and that maturity is the key to success here.”…The texture is gorgeous, too, silky and sensual. If the fruit seems fully mature, the structure still gives it energy.” Mark Squires, Wine Advocate. A special wine for great events and high quality cuisine. It is recommended to open the bottle and todecant the wine an hour before drinking it. Temperature: 16 °C/18°C. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf84bbe42d65b5b1211a9/1507719374665/touriga-franca-big.jpg Wine - TOURIGA FRANCA RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Franca Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 10 months in half barrels of French and American oak. "A concentrated, garnet-coloured wine. Aroma reminiscent of very ripe dark fruit and jam. Full on the palate with very well-integrated tannins. A long, persistent finish. " Serve with red meat, game, roasts and strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf6642278e7759dbfff39/1507719374663/alicante-bouschet-big.jpg Wine - ALICANTE BOUSCHET RESERVA REGIONAL PENÍNSULA DE SETÚBAL Alicante Bouschet Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A garnet-coloured wine that is almost opaque. An aroma reminiscent of very ripe dark fruit preserves, with floral notes that are typical of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf54337c58140d7d01795/1507719374662/touriga-franca-big.jpg Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf52651a584fb1e9f1671/1507719374659/petit-verdot-big.jpg Wine - PETIT VERDOT RESERVA REGIONAL PENÍNSULA DE SETÚBAL Petit Verdot Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. An intensely coloured wine, with an aroma characterized by darks fruit with raisin, with persistent ripe fruit notes and powerful tannins that offer great potential for development. An extremely pleasant, long-lasting finish. Serve with red meat, game or strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf525e5dd5bc20a087833/1507719374660/Terras+do+Po%CC%81+White.jpeg Wine - TERRAS DO PÓ WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf516e45a7c496fd777c2/1507719374657/Terras+do+Po%CC%81+Reserva+Red.jpeg Wine - TERRAS DO PÓ RESERVA REGIONAL PENÍNSULA DE SETÚBAL Castelão “Periquita” Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 9 months in half barrels of French oak. A garnet-coloured wine that is concentrated, rich in good-quality tannins and very complex. With its aromas of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf5142994cac72c73d131/1507719374655/Terras+do+Po%CC%81+Red.jpeg Wine - TERRAS DO PÓ TINTO REGIONAL PENÍNSULA DE SETÚBAL 50% Castelão, 30% Syrah, 20% Touriga Nacional Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in half barrels of French oak. A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf502a9db09c9ae07b674/1507719374651/Monocasta+Trincadeira.jpg Wine - TRINCADEIRA https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf50046c3c4d63404f881/1507719374653/Leo+d%27Honor.Jpeg Wine - LEO D'HONOR D.O. PALMELA Castelão “Periquita” Fermentation in stainless steel vats, with a 4 week period of extended maceration. A deep, concentrated aroma. The Castelão grape variety at its best, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate from the 18 months spent in French oak barrels. A full-bodied wine, with noticeable tannins and an elegant finish. Excellent with stewed meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4e7d2b8572ff2c1bd22/1507719374649/Dona+Ermelinda+White.jpeg Wine - DONA ERMELINDA BRANCO D.O. PALMELA 30% Fernão Pires, 30% Arinto, 20% Antão Vaz, 20% Chardonnay Fermentation in stainless steel, temperature controlled vats, followed by a 3 month ageing period in French and American oak half barrels. The colour of pale-green straw, this wine has an intense, fruity aroma with notes of honey and tropical fruit. Well-rounded on the palate, with a good balance between the acidity, sugars, alcohol and wood. A long-lasting, pleasant and persistent final note. Excellent with fish, salads, pasta dishes and white meat. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4e71f318d2ad23a58d9/1507719374647/Dona+Ermelinda+Reserve.jpeg Wine - DONA ERMELINDA RESERVA D.O. PALMELA Castelão 70%, Touriga Nacional 10%, Trincadeira 10%, Cabernet Sauvignon 10% Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration. Aged for 12 months in French oak half barrels, followed by a further 8 months in the bottle. A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent. Meat, red meat, game, cheese, soft cheese, strong cheese. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4d4d7bdce34b0bd27d6/1507719374646/Dona+Ermelinda+Red.jpeg Wine - DONA ERMELINDA TINTO D.O. PALMELA 70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional Prolonged maceration with rigorous controlled temperature. 6 months resting in French oak. Red fruits aroma, well defined with the wood, developing to aromas of dry fruits and spices. Soft in the mouth, with good structure and tannins. Serve with meat, salt-cod and cheeses. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4d38dd041bee69b32ad/1507719374644/CEF+Touriga+Nacional.jpeg Wine - TOURIGA NACIONAL RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves and jams, with a light, floral touch typical of this grape variety. Velvety and full on the palate, with soft, well integrated tannins. A long and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4c4197aeaf112579448/1507719374642/CEF+Syrah.jpeg Wine - SYRAH RESERVA REGIONAL PENÍNSULA DE SETÚBAL Syrah Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4c3914e6b404488d2ad/1507719374640/CEF+Sauvignon+Blanc+-+Verdelho.jpeg Wine - SAUVIGNON BLANC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4b464b05f412092b449/1507719374638/CEF+pinot-noir-big.jpg Wine - PINOT NOIR RESERVA REGIONAL PENÍNSULA DE SETÚBAL Pinot Noir Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A ruby-coloured wine with the fruity aroma of ripe fruit and the typical Pinot Noir sweetness, well integrated with wood. It's round and full in the mouth with a rich, persistent and elegant finish. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4b3a803bb88cf8bc9cb/1507719374636/CEF+Merlot.jpeg Wine - MERLOT RESERVA REGIONAL PENÍNSULA DE SETÚBAL Merlot Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. This wine has an aroma heavy in dark fruit such as plum and blackberry, with a touch of ripe pepper typical of this grape variety. Body is full and dense, with soft tannins. An extremely pleasant, lingering finish. Serve with red meat, game or strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4a48fd4d260ef9f22b4/1507719374631/CEF+Cabernet+Sauvigon.jpeg Wine - CABERNET SAUVIGNON RESERVA REGIONAL PENÍNSULA DE SETÚBAL Cabernet Sauvignon Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated wine in tones of ruby and garnet. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, pleasant and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e57ae6f2e14d0d175d30/59ddf4a4d55b41bc94ac6574/1507719374634/CEF+Aragone%CC%82s.jpeg Wine - ARAGONÉS https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/5981d9e7f14aa12ea4f76e21/1507709443372/terras_tinto+HD.jpg Wine - TERRAS DE ERVIDEIRA RED Vinho Regional Alentejano Trincadeira, Aragonez, Syrah Fermentation takes place variety by variety in rotating steel vats (vinimatics), at a controlled temperature of 25ºC. A young, red wine. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins. Between 15 and 16º C, with light meat and grilled dishes https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/5981da0cdb29d641ab71f89c/1505460484859/VinhaDErvideiraBranco_NovaImagem.jpg Wine - VINHA DE ERVIDEIRA RED DOC ALENTEJO 4 Grapes = 4 Generations Vinification Maceration Pre-Fermentative at low temperatures, Fermentation in tanks equipped with mechanical robot steps, Malolactic fermentation in French oak barrels. Longevity 4 to 6 years. Ageing 6 months in French oak barrels. Taste A good intensity aromatic at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/5981da413e00becc7fb0d509/1505460193044/conde_tinto+HD.jpg Wine - CONDE ERVIDEIRA RED DOC ALENTEJO Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon Harvest Mechanic and at night Vinification The best grapes, vinified variety by variety. The Aragonez is fermented in Vinimatics, while the others two varieties are fermented in open vats (Lagares) with mechanical press. The process occurs at 22º to 24ºC. Ageing 8 moths in new barrels mostly French oak. The blend is then bottled and aged for a minimum period of 1 year. Taste Aromas of red fruits jams, complexes by wood. Velvety, whit an excellentstructure and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/5981da40db29d641ab71fb7b/1505460287887/conde_branco+HD.jpg Wine - CONDE ERVIDEIRA WHITE DOC ALENTEJO Antão Vaz Harvest Mechanic and at night Vinification Grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 13 to 15º C. Ageing The must ages in new barrels of Hungarian (Tokaji) oak, followed by “batonnage” period. Taste Aromas of tropical fruit, spices and vanilla. Velvety and unctuous, withbalanced acidity, and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/5981da624c0dbfbfc49f7ebd/1505460127279/Lusitano+Tinto_HD_Nova+Imagem.jpg Wine - LUSITANO RED REGIONAL ALENTEJO Aragonez, Trincadeira, Cabernet Sauvignon Harvest Mechanic and at night Vinification Fermentation takes place, variety by variety, in rotating steel vats (vinimatics), at a controlled temperature of 22º a 24ºC. Ageing 4 months in Hungarian oak barrels. Taste Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/5981daab579fb3c028840e1e/1505459967858/SdeSolHD.jpg Wine - S DE SOL RED REGIONAL ALENTEJO Trincadeira, Aragonez, Alicante Bouschet Harvest Mechanic and at nightFermentation takes place variety by variety in rotating steel vats “Vinimatics”, at a controlled temperature of 25ºC. A young, red wine. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins. Between 15º and 16ºC with light meat and grilled dishes. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/5981da952994ca9c477daa50/1505460048842/lusitano_reserva_tintoHD.jpg Wine - LUSITANO RESERVA RED REGIONAL ALENTEJO Aragonez, Tinta Caiada, Alicante Bouschet Harvest Mechanic and at night Vinification The grape varieties are separately vinified, being send to fermentation rotate deposits “Vinimatics”, with maceration pre-fermentation. Ageing 6 months in Hungarian oak barrels. Dark red wine, with notes of blackberries, chocolate, and some spices in aroma. Velvety in the mouth, reveal an elegant structure and remarkable tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/59c4cdbf9f8dce411b0ddd58/1507719374481/Vinha+D%27Ervideira+Tinto.jpg Wine - VINHA DE ERVIDEIRA RED ALENTEJO DOC ALENTEJO 4 Grapes = 4 Generations Vinification Maceration Pre-Fermentative at low temperatures, Fermentation in tanks equipped with mechanical robot steps, Malolactic fermentation in French oak barrels. Longevity 4 to 6 years. Ageing 6 months in French oak barrels. Taste A good intensity aromatic at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/59c4ce21a803bb6901470497/1507719374484/Fonte+do+Ouro+Encruzado.jpg Wine - QUINTA FONTE DE OURO ENCRUZADO WHITE DÃO Encruzado Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barriques. After fermentation, the wine was kepted in the barriques for months with batonage. COLOUR - Pale bright green AROMA - Fresh citric/tropical (pineapple) aroma, a marked hint of minerality together with the toast character of the barrique PALATE - In the mouth, the feeling of freshness and minerality mark the wine, with remarkable volume and persistence. Very smooth, pleasant and persistent. Serve it at ºC. Ideally suited to grilled or ovensh, delicatessen and ewe cheeses. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/59c4ce39cd0f689fe65cd653/1507719374485/Fonte+do+Ouro+Tinto.jpg Wine - QUINTA FONTE DE OURO RED DOC DÃO Touriga Nacional, Afrocheiro, Jaen Fermentation with gentle maceration After the malo-lactic fermentation, this wine aged for months in used French oak barrels - Allier COLOUR - Ruby AROMA - Red fruit, earl grey note, smooth toast PALATE - The freshness of the palate is complemented by smooth and elegant tannins, which are typical of the best Dão wines Very smooth, pleasant and persisteNT Serve between and ºC. Goes well with red meat and oven roasts 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/59c4ce6bf9a61ec2b45ee90f/1507719374487/Fonte+do+Ouro+Encruzado.jpg Wine - QUINTA FONTE DE OURO ENCRUZADO WHITE DOC DÃO Encruzado Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barriques After fermentation, the wine was kepted in the barriques for months with batonage COLOUR - Pale bright green AROMA - Fresh citric/tropical (pineapple) aroma, a marked hint of minerality together with the toast character of the barrique PALATE - In the mouth, the feeling of freshness and minerality mark the wine, with remarkable volume and persistence Very smooth, pleasant and persistent. Serve it at ºC. Ideally suited to grilled or ovensh, delicatessen and ewe cheeses. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/59d1ab03914e6b6e0ebf12ca/1507719374489/fonte-do-ouro-grande-reserva-1.png Wine - QUINTA FONTE DE OURO GRANDE RESERVA RED DOC DÃO Touriga Nacional, Tinta Roriz, Jaen After destemmed, the grapes go through a cold maceration for 3 days, before entering alcoholic fermentation with a long and gentle maceration with delestage, in order to extract the maximum potential from these magnicent grape varieties AGEING The malo-lactic fermentation was developed in new french Allier oak barriques and aged in there for 18 months. COLOUR Deep and consistent red AROMA Intense black fruit aroma, such as blackcurrant, combined with thefloral, balsamic and spiciness characteristic of Allier oak PALATE Full-bodied with robust but polished tannins with a remarkable acidity and freshness where the black fruit and the chocolate are the highlights. It shows a full, concentrated and complex wine with great aging potential TASTING NOTE Balanced, expressive, long and persistent SERVING SUGGESTIONS Serve between 16 and 18ºC. Goes well with game, spicy roasted red meat. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981d98bd2b8574203eb2134/59d1ab7c8419c24cfe1b3a3a/1507719374491/fonte-do-ouro-dao-nobre-1.png Wine - QUINTA FONTE DE OURO DÃO NOBRE WHITE DOC DÃO Encruzado, Arinto, Cerceal After pre-fermentative skin contact and pressing, the clear juice fermented in new French oak barriques at 20ºC for 18 days AGEING After fermentation, the wine was kepted in the barriques for 6 months with batonage which granted it great volume and complexity in the aroma and flavour. COLOUR Pale bright green AROMA Rich in delicate white and yellow fruit perfectly combined with the toast character of the barrique PALATE In the mouth, the feeling of freshness and minerality mark the wine together with the elegance of the white fruit as well as the buttery and vanilla from the oak. Showing on the overall a remarkable volume and persistence with great ageing potential TASTING NOTE Very smooth, pleasant and persistent SERVING SUGGESTIONS Serve it at 12ºC. Ideally suited to grilled or oven fi sh, delicatessen and ewe cheeses 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db6df14aa12ea4f784e2/59dde3f251a584fb1e9e945a/1507719374501/INEVITAVEL+tto.jpg Wine - INEVITÁVEL Alentejo Cabernet Sauvignon (50%) and Syrah (50%) Grapes tottaly de-stemmed followed by coldmaceration for 4 days. Alcoholic fermentation took place in lagars using aPigeaur robot system. Lastly, malolatic fermentation and ageing was done in new french oak barrels for 14 months. This wine was bottled in June 2009. Intense and complex aroma of cassis, blackberry, black plum, chocolate and tobacco hints, complemented with different spicy flavours. Full-bodied and structured on the palate, with well rounded tannins. Very long persistence. Ideal to accompany cheese, pork sausages, read meat, lamb, game, Mediterranean meals and typical dry codfish drenched in olive oil. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db6df14aa12ea4f784e2/59d1ac6af43b5501b2f2e897/1507719374498/SV+RESERVA+tto.jpg Wine - SANTAVITÓRIA RESERVA REG. RED Alentejo Touriga Nacional, Trincadeira, Cabernet Sauvignon, Syrah and Merlot Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling. Intense ripe fruit aroma with hints of flowers, tobacco and dark chocolate. Full-bodied and smooth palate. Very long persistence. Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db6df14aa12ea4f784e2/59d1ac4cb1ffb670473da709/1507719374497/SV+GRANDE+RESERVA+tto.jpg Wine - SANTA VITÓRIA GRANDE RESERVA REG. RED Alentejo Touriga Nacional, Cabernet Sauvignon and Syrah Total de-stemming followed by fermentation in “lagar” with a temperature of 26ºC (78.8ºF). Malolactic fermentation in new French oak barrels followed by 14-month ageing. This wine has not been filtered or stabilized before bottling. Intense aroma of ripe fruit, floral scents and hints of chocolate, coffee and spices. It is a full-bodied, smooth and complex wine with long persistence. Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db6df14aa12ea4f784e2/59b2462bccc5c5736a193be5/1507719374493/VERSATIL+brc_resized_20170807_053742601.jpg Wine - VERSÁTIL WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db6df14aa12ea4f784e2/5981db91914e6b3988e730e0/1507713966856/VERSATIL+tto.jpg Wine - VERSÁTIL RED Alentejo Touriga Nacional, Trincadeir a, Syrah Total de-stemming followed by fermentation at 24ºC temperature (75,2ºF). Light filtration before bottling. Aroma of red-berries and flowers. Soft palate, elegant, with good persistence. Ideal as an appetizer and/ or to accompany meat, fat fish, pasta, cheese and baked vegetables. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db6df14aa12ea4f784e2/5981db90893fc04594f2ccbe/1507713966580/versatil+red.png Wine - VERSÁTIL RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59bb9720b7411c0cf2596ed5/59dde706f43b5531826f7ce4/1507719374518/Giesta_Tinto.jpg Wine - QUINTA DA GIESTA RED DOC DÃO Touriga Nacional, Jaen, Tinta Roriz Cold skin contact for days, followed by a-day fermentation with controlled temperature at ºC. Smooth maceration. Colour - Deep ruby AROMA - Exuberance marked by red fruit aroma, oral hint typical from Touriga Nacional. PALATE Medium-bodied and smooth, con rming the fruit aroma, with an attractive freshness sensation, elegant tanninsTASTING NOTE - Very smooth and pleasant. Serve betweenand ºC. Goes well with red or white grilled meat, pasta, spicydishes or medium-strength cheeses https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59bb9720b7411c0cf2596ed5/59dde706914e6b4044886f3c/1507719374522/Quinta+da+Giesta_Rose.jpg Wine - QUINTA DA GIESTA ROSÉ DOC DÃO Touriga Nacional After destalking, the grapes stay in cold skin contact for hours. The free run juice is carefully fermented at ºC fordays. Colour - Bright cherry AROMA - Floral exuberance (violets), red fruit (raspberries, strawberries) typical from the grape variety PALATE - Fresh taste, complemented by delicate berry fruit flavours. TASTING NOTE - Very smooth and pleasant. Serve betweenand ºC. Goes well as a starter, with pastas, salads, herby mediterranian food and asian food. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59bb9720b7411c0cf2596ed5/59dde77d80bd5ee908757fd7/1507719374525/Giesta_Branco.jpg Wine - QUINTA DA GIESTA WHITE DOC DÃO Arinto, Encruzado, Malvasia Fina Slight pelicular maceration before pressing. After pressing the clear settled juice is fermented at 14ºC. Colour - Pale bright green AROMA - White fruit (pear), citrine and mineral PALATE - Fresh and crisp flavours, mineral, fruity, great balance and volume. TASTING NOTE - Very smooth and a pleasnat freshness. Serve between 10 and 12ºc. Goes well as a starter, seafood, grilled fish or cold dishes. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e6f5e3df28e4b5091334/1505709537130/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_BRANCO_2015.jpg Wine - BRIDÃO CLÁSSICO WHITE TEJO REGION SUB-REGION CARTAXO Fernão Pires and Arinto Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC. APPEARANCE - Clear COLOUR - Citrus / pale straw AROMA - Itense, mixture of flowers and fruits. TASTE - Fruity, smotth and balanced with a lingering aftertaste. Woks well as an aperitif and makes and ideal accompainment to white meats, fish and seafood. Must be served at 10º C. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e73946c3c43cca24a9a3/1505709657743/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_TINTO_2013.jpg Wine - BRIDÃO CLÁSSICO RED TEJO REGION SUB-REGION CARTAXO Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 3 months in oak APPEARANCE - Clear COLOUR - Garnet AROMA - Fruity with woody notes. TASTE - Fruity, harmoniously combined with woody notes. Smooth and lingering aftertaste. Ideal with well-seasoned red meats. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e73ae3df28e4b5091952/1505712568067/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_ROSE%E2%95%A0u%CC%88_2015.jpg Wine - BRIDÃO ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e781f9a61e498ba03c23/1505710178580/BRIDA%E2%95%A0a%CC%82O_RESERVA_BRANCO_2015.jpg Wine - BRIDÃO RESERVA WHITE TEJO REGION SUB-REGION CARTAXO 100%（Fernão Pires） Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Fermentation and maturation in French oak barrels with 3 months of lees stirring. APPEARANCE: Clear and bright COLOUR: Citrous AROMA: Intense aroma of exuberant, complex tropical fruits, including banana, pineapple, mango and passion fruit, combined with slight vanilla notes. TASTE: Fruity, intense and fresh with a long, harmonious and lingering aftertaste. Ideal with hearty, complex and well-seasoned fish dishes. Must be served at around 10ºC. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e854bf629acf11e1ddee/1505710030792/BRIDA%E2%95%A0a%CC%82O_TOURIGA_2014.jpg Wine - BRIDÃO TOURIGA NACIONAL TEJO REGION SUB-REGION CARTAXO 100% Touriga Nacional. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 3 months in oak APPEARANCE: Clear. COLOUR. Deep garnet. AROMA: Intense with a mixture of fruits such as cherries and sour cherries with violet flowers. Good complexity. TASTE: Fruity with lemony notes, smooth and balanced with a long, lingering aftertaste. Ideal with well-seasoned red meats. Must be served at 16ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e8b6e3df28e4b50935e1/1505711561871/ENCOSTAS+DO+BAIRRO+BRANCO+BOX+-+C%2B%C2%A6pia.jpg Wine - ENCOSTAS DO BAIRRO White TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Fernão Pires, Boal de Alicante and Trincadeira das Pratas Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Citrus / pale straw AROMA - Itense, mixture of flowers and fruits TASTE - Fruity, smotth and balanced with a lingering aftertaste Woks well as an aperitif and makes and ideal accompainment to white meats, fish and seafood. Must be served at 10º C. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e82986e6c0a71fe0a846/1505709786093/BRIDA%E2%95%A0a%CC%82O_SYRAH_2015.jpg Wine - BRIDÃO SYRAH TEJO REGION SUB-REGION CARTAXO 100% Syrah Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 4 months in oak followed by 9 months ageing in the bottle. APPEARANCE: Clear. COLOUR. Garnet. AROMA: Presence of wild fruits such as blackberries and raspberries in addition to jam and vanilla. TASTE: Intense fruitiness, fresh with good structure. Long and lingering aftertaste with vanilla notes. Ideal with well-seasoned red meats such as game and various traditional meat dishes. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e914e58c62734c8a3dd8/1505711491558/ENCOSTAS+DO+BAIRRO+TINTO+BOX+-+C%2B%C2%A6pia.jpg Wine - ENCOSTAS DO BAIRRO Red TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Castelão, Trincadeira Preta, Camarate and Preto Martinho Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Garnet AROMA - Fruit notes TASTE - Full-bodied, smooth and balanced. Ideal with well-seasoned, intensely flavoured dishes, especially meats. Must be served at 16º C. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e927e6f2e188635e3808/1505709863210/IMG_4670+Alicante+Bouschet+2013.jpg Wine - BRIDÃO ALICANTE BOUSCHET TEJO REGION SUB-REGION CARTAXO 100 % Alicante Bouschet. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: Matured for 6 months in Portuguese, French and American oak. APPEARANCE: Clear. COLOUR. Dark garnet coloured. AROMA: Intense aroma of wild fruits, blackberries, sour cherries, currants, cherries and complex TASTE: Intense with presence of fruit, sweet, rounded tannins and notes of vanilla. Harmonious and lingering aftertaste. Ideal with intensely flavoured dishes, especially meats. Must be served at 15ºC. 15% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e96ee45a7c43dada9e41/1505710257947/IMG_4676+Brida%CC%83o+Reserva+Tinto+2013.jpg Wine - BRIDÃO RESERVA RED TEJO REGION SUB-REGION CARTAXO Touriga Nacional, Alicante Bouschet, Tinta Roriz and Syrah. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 6 months in Portuguese, French and American oak. APPEARANCE: Clear. COLOUR. Dark garnet coloured. AROMA: Intense and complex, with predominant notes of red fruit, well-ripened fruits of the forest, jam, jelly and tobacco. TASTE: Intense flavour with predominance of fruit with powerful yet sweet and well-rounded tannins. Full-bodied, buttery and well structured, providing a long and lingering aftertaste. Ideal with intensely flavoured dishes, especially meats and cheeses. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981e9c7db29d62365d45b9f/1505712553335/IMG_4685+Bridao+Private+Collection.jpg Wine - BRIDÃO PRIVATE COLLECTION TEJO REGION SUB-REGION CARTAXO 50% Touriga Nacional and 50% Alicante Bouschet. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 6 months in Portuguese, French and American oak. Alcoholic strength by volume: 14% APPEARANCE: Clear. COLOUR. Deep garnet. AROMA: Intense aroma with good complexity, redolent of wild fruits, jam and chocolate. TASTE: Intense, fruity and fresh. Well structured with sweet, rounded tannins. Harmonious and lingering aftertaste. Ideal with intensely flavoured dishes, especially meats. Must be served at 15ºC. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981ea47cd39c36e91fe6335/1505712553336/IMG_4689+Coudel+Mor+Classico.jpg Wine - COUDEL MOR CLASSIC RED TEJO REGION SUB-REGION CARTAXO Alicante Bouschet, Merlot and Caladoc. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. APPEARANCE: Clear. COLOUR. Deep garnet. AROMA: Intense with red fruit notes. TASTE: Intense flavour of red fruits, smooth and with a lingering aftertaste. Ideal with hearty, well-seasoned dishes. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981eb3b579fb3fec8ffe223/1505712553332/IMG_4694+Trincadeira+2013.jpg Wine - BRIDÃO TRINCADEIRA TEJO REGION SUB-REGION CARTAXO 100 % Trincadeira Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. Aged for 6 months in French and American oak barrels. APPEARANCE: Clear COLOUR: Deep garnet AROMA: Intense aroma with strong presence of red fruits, black plums, jelly, vanilla and toast. TASTE: Fruity, smooth and balanced with good volume, rounded tannins, lingering aftertaste with end notes of vanilla and toast. Ideal with intensely flavoured dishes, especially meats. Must be served at 16ºC. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981ebbcd482e95a76a49f94/1505712553619/IMG_4725+Encostas+do+Bairro+Branco.jpg Wine - ENCOSTAS DO BAIRRO White TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Fernão Pires, Boal de Alicante and Trincadeira das Pratas Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Citrus / pale straw AROMA - Itense, mixture of flowers and fruits TASTE - Fruity, smotth and balanced with a lingering aftertaste Woks well as an aperitif and makes and ideal accompainment to white meats, fish and seafood. Must be served at 10º C. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981ebe0e4fcb5b2273ba39c/1505712553588/IMG_4705+Encostas+do+Bairro.jpg Wine - ENCOSTAS DO BAIRRO Red TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Castelão, Trincadeira Preta, Camarate and Preto Martinho Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L. APPEARANCE - Clear COLOUR - Garnet AROMA - Fruit notes TASTE - Full-bodied, smooth and balanced. Ideal with well-seasoned, intensely flavoured dishes, especially meats. Must be served at 16º C. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981ecb0f5e231590a9e1ee5/1505712553601/Plexus-br.jpg Wine - PLEXUS REGIONAL AERATED SPARKLING WHITE TEJO REGION SUB-REGION CARTAXO Fernão Pires, Tália and Boal de Alicante Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC. APPEARANCE: Clear and bright. COLOUR. Citrus/pale straw. AROMA: Intense fruitiness, with hints of cantaloupe and citrus fruits. TASTE: Fruity, smooth and balanced. Serve as an aperitif or with grilled fish and seafood. Must be served at around 8ºC. 9.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981ec47c534a52c49981b95/1505712593718/IMG_4702+Colheita+Tardia+2013.jpg Wine - BRIDÃO LATE HARVEST https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/5981ed4d15d5db5c583dd0b5/1505712553638/Plexus-tinto.jpg Wine - PLEXUS REGIONAL AERATED SPARKLING RED TEJO REGION SUB-REGION CARTAXO Alicante Bouschet Total destemming, crushing, average maceration of 3 days with fermentation temperature maintained at around 21ºC. APPEARANCE: Clear. COLOUR. Violet red. AROMA: Intense aroma of fruits of the forest. TASTE: Possesses a fruity, fresh and delicate taste. Goes well with seasoned meat dishes and roast pork. Must be drunk chilled to 8ºC. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e6f03e00be43229c5279/59ddf13d268b96261dbc71dc/1507719374668/Plexus-rose.jpg Wine - PLEXUS REGIONAL AERATED SPARKLING ROSÉ TEJO REGION SUB-REGION CARTAXO Castelão and Tinta Roriz. Destemming and crushing, pre-fermentation skin maceration at around 20ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC. APPEARANCE: Clear. COLOUR. Bright pinkish hue. AROMA: Intensely fruity, with hints of raspberry, strawberry and cherry. TASTE: Fruity, fresh and delicate. Serve as an aperitif or with grilled fish and seafood. Must be served around 8ºC. 9.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db24be6594bd65db16b0/5981db2f17bffc5c40963cb1/1505805111679/Vale+da+Calada+tinto.jpg Wine - VALE DA CALADA RED Alentejo Aragonez, Trincadeira, Syrah Hand Harvest, 5 days of maceration, fermentation at controlled temperature, 20% of the batch is aged in French oak barrels. Red Ruby. Notes of eucalyptus and black cherries. Well balanced and juicy tannins, with a mild taste on the palate. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db24be6594bd65db16b0/5981db2ef5e231d6d78d112a/1505805102157/Porta+da+Calada+tinto.jpg Wine - PORTA DA CALADA RED Alentejo Aragonez, Trincadeira and Syrah Hand Harvested. 5 days of maceration, followed by fermentation at controlled temperature. Red Ruby. Fresh and aromatic red wine, full bodied. Ideal as a every day wine. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db24be6594bd65db16b0/5981db2c3e00becc7fb0e2b7/1505805092160/GR99.png Wine - HERDADE DA CALADA GRANDE RESERVA 1999 Alentejo RegionalGrande Reserva Olde Vines, Alicante Bouschet, Cabernet Sauvignon, Trincadeira Hanpicked grapes and rigorous selection. 10-14 days maceration. At least 18 months ageing in barrels, then at least 6 months after matiration in stainless steel tanks. Garnet Red. Extremely complex wine, very present acidity, ripe and velvety tannins. Clean aroma and long finish. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db24be6594bd65db16b0/5981db2c3a041103d79df7fb/1505805077086/Caladessa+tinto.jpg Wine - CALADESSA ESCOLHA DOP ALENTEJO RED DOC Alentejo »Escolha« Tinta Caiada, Alfrocheiro, Touriga Nacional Manual grapes harvest. 10 days maceration. Controlled temperature fermentation . At least 9 months of aging in French oak barrels. Dark Red. Cocktail of red fruits, plums and raisins. Ripe tannins, with notes of sweet spices, imposing white pepper. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db24be6594bd65db16b0/5981db28f14aa12ea4f780dd/1505805062849/Block+n%C2%BA3.jpg Wine - BLOCK N.3 RED Alentejo Regional Touriga Nacional, Alfrocheiro, Syrah Hand harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months aging in new French oak barrels. Purple Red. Intense violets’ aroma, ripe tannins with a spicy touch of Syrah. Full-bodied and well balanced with a long finish. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981db24be6594bd65db16b0/5981db27c534a57a092be3ba/1505805052281/Baron+de+B.+tinto.jpg Wine - BARON DE B RESERVA DOP ALENTEJO RED DOC Alentejo »Reserva« Old vines - 30 years: Aragonez, Trincadeira, Alicante Bouschet Hand harvested and rigorous selection of the bunches. 10-14 days of maceration. Matures during18 months in French oak barrels and 6 months in tank before bottling. Dark Red. Intense aroma of wild berries. Juicy on the palate with spicy notes and bitter chocolate. Must be decanted 2 hours before serving. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/5981e1c5c534a5ef2ed2fb84/1505464736234/Cla.jpg Wine - CLÃ SPECIAL RESERVE PORT DOC DOURO Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Souzão and Tinta Barroca Grapes selection at the entrance of the cellar. Fermentation with partial stripping in lagar under temperature control. Wine is naturally fortified by 20% with grape spirit. This wine results from a blend of several harvests and it’s stored in stainless-steel tanks for 4 years. Part of the blend stays some months in Port oak vats. With a strong red colour and dark orange hints, this wine presents an intense and mature red fruit aroma, with vanilla and balsamic notes. It shows some volume in mouth, smothness and good fresh flavours, specially from the red and black jammy fruits. The final is long and very elegant. To serve cold 14 - 16ºC. We recommend that you drink it until 12 months. 20% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde885cd0f68e1a975e31c/1507719374537/Mirabilis+Red.jpg Wine - MIRABILIS GRANDE RESERVA RED D.O.C 2013 DOC DOURO Touriga Franca, Tinto Cão, Tinta Amarela, old vines and blend selection Manual selection of the grapes at the entrance to the winery. Total de-stemming and cold maceration; fermentation in barrels for 7 days with temperature control (24-29o C) and 2 days more in long maceration. It ages mainly in French new oak for 20 months. Two “soustirages” and 6 months in cave. Deep ruby red color. Complex and intense aroma, with notes of black Fruits, cistus and spices (white pepper and nutmeg). Elegant in mouth, brilliant, silky texture, very concentrated and sophisticated, deep, high gravity and 3D sensation. Nice balance between texture, acidity and structure. Long final, intense and strong precision, besides a long aromatic and physical persistence. Should be served at a temperature of 16ºC. We recommend that you decant it carefully. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde8862aeba58f1c754a29/1507719374540/Mirabilis+White.jpg Wine - MIRABILIS GRANDE RESERVA WHITE D.O.C 2015 DOC DOURO Viosinho, Gouveio e Very Old Vines Manual selection of the grapes on sorting belt at the entrance to the winery. Pressing of the whole grapes and must treatment based on the pH (≤ 3.15). Fermented in French and Hungarian oak barrels at low temperatures. “Elevage” for 10 months in the same barrels (65% new wood) “sur lie”, with “battonage” every 20 days. Brilliant in appearance, a beautiful citrus colour with green reflexes. On the nose reveals an unusual complexity, aromas of white fruits with mineral granite notes, vanilla, cloves and white pepper. In the mouth a blend of sensations and intense acidity, solid structure, linear texture, deepness and concentration. Long finish, precise and persistent wine. Serve at 11 a 14ºC. Pairs beautifully with hard cured cheeses, fatty fish, Asian style food, poultry, pork and veal. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde894f7e0ab7c55482db9/1507719374542/Pomares+Red.jpg Wine - POMARES RED 2014 DOC DOURO Tinta Roriz, Touriga Franca and Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping and fermentation in stainless-steel tanks for 10 days with temperature control (24-26ºC) to keep the primary fruity components. A part of the blend aged in french and american oak barrels for 6 months. Red cherry color with good intensity, this wine presents a young aroma, with ripe red fruit. Faint presence of vanilla and toast give personality to the set, which is intense, fresh, fruity and pure. It reveals a soft palate, with velvety tannins in good volume in the mouth and a good persistence. A modern wine for a very pleasant consumption. At a temperature of 15 - 16ºC. Consumption until 2019. 13.3% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde8a6b078692281b26301/1507719374545/Pomares+White.jpg Wine - POMARES WHITE 2015 DOC DOURO Viosinho, Gouveio and Rabigato Manual grapes selection at the entrance of the cellar. Pressing of entire grapes in a pneumatic press, followed by fermentation in stainless steel vats for 3 weeks at low temperature (10-11oC). Ages “sur lies fines” in steel vats for 4 months. Bottled early to preserve aromatic intensity. Green citrus-colored wine with an attractive aroma of nectarine, white plum and apricots combined with green capsicum and gooseberry. In the palate is balanced by freshness, fruit, density and concentration, good complexity, structure and gravity. It ends with light mineral notes and precision. At a temperature of 10 - 12ºC. 13.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde8b8268b96261dbc3284/1507719374547/QN+Unoaked.jpg Wine - COLHEITA UNOAKED RED DOC DOURO Touriga Franca, Tinta Roriz, Tinto Cão, Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping with cold premaceration for 4 days and fermentation in stainless steel tanks for 6 days (24-260C). Two “delastages” a day to extract soft and structuring tanins, fruity aromas and a juicy texture. Ruby colored wine with blue reflections. Young aroma, intense blackberry, black plum, cassis and white pepper. Intense flavor, fresh, superb balance between the intense fruitiness, acidity and alcohol, dense structure, juicy texture, beautiful concentration, magnificent gravity, three-dimensional, sophisticated and complex. It has a long finish, filled with elegance and precision. At a temperature of 16oC. To drink now or in 5-6 years. 13.65% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde8b5f43b5531826f884f/1507719374550/QN+Grande+Reserva.jpg Wine - GRANDE RESERVA CLÁSSICO D.O.C RED 2013 DOC DOURO 25% Old vines and 75% Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping and cold pre-fermentation in inox vats for 4 days with temperature control, fermentation for 8-9 days and further 2 days of intense maceration. Storage 20 months in new French (Centre, Allier and Vosges forests) and 6 months in the cellar. Deep red-violet colour. Complex aromas with notes of black fruits, violets, cloves and white pepper. In the mouth it’s very intense, dense, sophisticated, concentrated and with an impressive balance between alcohol, structure and acidity. Silky texture, firm structure with narrow mouth, strong and sappy, with a high gravity. The final tasting is very long and persistent. A long potential for bottle ageing. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde8bca9db09c9ae075b45/1507719374552/QN+Vintage+2000.jpg Wine - QUINTA NOVA N. SRA. DO CARMO VINTAGE PORT 2000 DOC DOURO More than 30 varieties of the region Manual grapes selection at the entrance to the cellar and fermentation in traditional granite tanks for two days, with temperature control. Intense pumping over and maceration for a further two days and fortification by 20% with grape spirit (77%vol.). Storage in oak barrels and stainless-steel tanks for 2 years. Deep red-coloured wine, dense and closed, with very ripe fruit and some cassis. Mouth with strong lackberries, involved with high acidity levels and sweet tannins. Chocolate flavours persist for a long time in a long finish, indicative of a great wine, today and in the future. Should be served at a temperature of 16-18ºC. Uncork 2 hours before drinking and decant it into a crystal decanter. We recommend that you drink it in 3 days maximum. 20% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde981f14aa12bb184567c/1507719374553/GRAINHA+BRANCO.jpg Wine - GRAÍNHA RESERVE WHITE 2015 DOC DOURO Gouveio, Viosinho, Rabigato and Fernão Pires Carefull selection of grapes at the entrance of the winery. Pneumatic pressing of the entire grape followed by fermentation in steel vats during 4 weeks at low temperature (10-11ºC). End of fermentation in french oak barrels (20% new and 60% 2nd year) and Hungarian oak (20% 2nd year). Ages for 7 months in oak with weekly battonage. Intense aroma of fruit, green apple, apricot, vine peach, white spice, quartz, vanilla and wild mint. Very complex, attractive and lush. Intense mouth, mineral, white-fleshed fruit with superb balance between granitic acidity, viscosity and elegant structure. Deep. Concentrated, dense, silky-firm texture with the nervous final, tense and very long. At a temperature of 12/14ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde981cd39c3d0f20a46f2/1507719374555/GRAINHA+RED.jpg Wine - GRAÍNHA RESERVA RED 2014 DOC DOURO T. Roriz, T. Franca, Touriga Nacional, Tinta Barroca and Tinto Cão Grapes are selected at the entrance of the winery. Total destemming, cold pre-maceration for 5 days and fermentation in stainless steel vats for 8 days under a controlled temperature. Four “delastages” a day to extract delicate and soft tanins. Aged for 18 months in barrels, mostly french oak (75% 2nd year oak + 25% 3rd year oak). Gorgeous color ruby closed. Very intense aroma of black fruit resembling blueberries and blueberries. Complex, delicate notes of wood, vanilla and spices. Mineral. On the palate the structure appears large, the soft tannins well rounded by black fruit, balanced with a silky texture and a remarkable concentration. Deep. Long finish with great complexity and special precision. At a temperature of 16/18ºC. 14.2% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde9c7f09ca4709b97f7f7/1507719374557/QUINTA+NOVA+GRANDE+REFERENCIA.jpg Wine - GRANDE RESERVA REFERÊNCIA D.O.C RED 2013 DOC DOURO 25% Old vines and 75% Tinta Roriz Grapes selection at the entrance of the cellar. Total stripping and cold pre-maceration for 3 days, fermentation in oak for 8-9 days and further 4 days of intense maceration. Storage 20 months in new french oak (Centre, Nevers e Jura forests) and 6 months in the cellar. Deep red-violet colour. Complex aromas with notes of blue fruits, spices and minerals. In the mouth is intense, big, with a high density, muscle, concentration and an impressive balance between alcohol, structure and acidity. Sappy, firm structure with narrow mouth, giving it a long potential for bottle ageing. The final tasting very long and persistent. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e1c215d5db1ae7380cbe/59dde9c751a584fb1e9ebe37/1507719374559/QUINTA+NOVA+RESERVA+RED.jpg Wine - RESERVA D.O.C RED 2013 DOC DOURO T. Roriz, T. Amarela, Tinto Cão, Touriga Nacional and old vines Grapes selection at the entrance of the cellar. Total destemming, pre cold maceration for 3 days and fermentation in stainless steel tanks for 8 days. Aged 20 months in new and 2nd year barrels of french oak. Deep red-violet colour. This wine reveals complex aromas of ripe black and blue fruit, with toast and spices. In the mouth it shows great density, reflecting the softness of the tannins and a full integration between the spices and vanilla of the barrel and the berries notes. Concentation, balance and soft texture are obvious. Nice final, very long, precise and linear. High potential for ageing. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14.1% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf2ccd55b41bc94ac583c/1507719374727/Verdelho_S_ANO.jpg Wine - QUINTA DA ALORNA VERDELHO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf2b4268b96261dbc7be6/1507719374725/Touriga+Nacional_sem+ano.jpg Wine - QUINTA DA ALORNA TOURIGA NACIONAL REGIONAL TEJO 100% Touriga Nacional To produce this wine, the best grapes of the Touriga Nacional variety were harvested manually at Quinta da Alorna. After the two-day pre-fermentative maceration in cold with the skins, the alcoholic fermentation was performed with smooth refittings at a controlled temperature of 23ºC. After the malolactic fermentation, the wine aged in American casks (second use) for 6 months. TASTING NOTE Purple colour. Floral aroma with strong notes of violets and black fruits, like raspberry and blackberry. Balanced round body sustaining the notes of black fruits. The aftertaste is elegant with fine long tannins. Italian Food. Duck rice. Cheeses with a mild aromatic intensity. Serve at 16-18ºC. Best consumed after bottling or stored up to 8 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf2a0b7411c13457824be/1507719374720/Quinta+da+Alorna+Tinto_S_ANO.jpg Wine - QUINTA DA ALORNA RED REGIONAL TEJO 40% Syrah 25% Castelão 20% Tinta Roriz 15% Alicante Bouschet The grape varieties were harvested separately; total destemming of the grapes was performed. After 2 days of cold maceration with skin contact, the fermentation at a controlled temperature of 23ºC was performed. The malolactic fermentation was then initiated and the wine aged in stainless steel vats until the final batch was prepared. The wine was filtered before being bottled. TASTING NOTE Dark red ruby colour. Aroma with hints or red ripe fruits, notes of chocolate and a slight touch of spices. Rich flavour of fruits with good density in the mouth and round tannins. Risotto, White meats, Charcuterie. Serve at 16-18º C. Best consumed after bottling or stored up to 6 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf29fe5dd5bc20a08661e/1507719374722/Quinta+da+Alorna+Tinto+Reserva+III_S_ANO.jpg Wine - QUINTA DA ALORNA REERVA RED DOC TEJO 70% Touriga Nacional 30% Cabernet Sauvignon The grapes, originating exclusively from Charneca, are from vineyards over 30 years old. The grapes were harvest separately. The maceration of the skins was done in cold for 2 days, after which the alcoholic fermentation followed, performed at a controlled temperature of 23ºC. The two grape varieties aged separately for 12 months in new and used American and French oak casks. The final batch was glued and filtered before the wine was bottled. TASTING NOTE Purple colour. The aroma is intense with notes of violets and ripe currant from the Touriga variety, with hints of spice from the Cabernet and complexity from the ageing in wood. Balanced round body sustained by the floral character and the flavours of ripe black fruits; the aftertaste is intense with excellent persistency. Game dishes. Lamb and other well-seasoned meats. Serve at 16º - 18º C. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf295197aeaf1125782eb/1507719374714/Quinta+da+Alorna+Rose_S_ANO.jpg Wine - QUINTA DA ALORNA ROSE REGIONAL TEJO Touriga Nacional The destemmed grapes stay in contact with the skin until the must gains the slight pink colour. After the sangria of the grapes, they are then clarified and fermented at controlled temperature of 15ºC in stainless steel vats. Colour Soft pink colour Nose Fruity, predomination of redcurrant, raspberries and strawberries aromas. Palate Fresh and persistent, confirming the aromas. Tasting Note Pleasant and smooth. Recommended as an appetizer or with pastas, salads and sushi. Serve at 10-12ºC. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf289e45a7c496fd76444/1507719374712/Quinta+da+Alorna+Branco_S_ANO.jpg Wine - QUINTA DA ALORNA WHITE REGIONAL TEJO 40% Fernão Pires 30% Arinto 20% Sauvignon Blanc 10% Marsanne Separate harvest of each grape, destemming and soft pressing. The clarified must fermented in stainless steel vats at a controlled temperature dependent on the aromatic origin of each grape. When the final batch was ready, the wine was stabilised in cold and filtered before it was bottled. Yellow-greenish colour. Aroma of tropical fruits and citrus fruits with a predominance of pineapple and lemon and slight vegetable touch from the Sauvignon Blanc grape. Fresh and citrus flavor, great volume in the mouth combined with good levels of acidity and residual sugar. The aftertaste is pleasant and vibrant. Fish, Shellfish, Salads, Sushi, White meats Serve at 10º - 12º C. Best consumed after bottling or stored up to 4 years. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf27f197aeaf112578245/1507719374717/QAlorna+Branco+Reserva_+S+_ANO.jpg Wine - QUINTA DA ALORNA RESERVA WHITE DOC TEJO 60% Arinto 40% Chardonnay The grapes, originating exclusively from Charneca, are from vineyards over 30 years old. Harvested separately, the grapes were pressed in long and short cycles during the morning period. After the clarification of the musts, the Arinto grapes fermented in stainless steel vats at 14ºC and the Chardonnay grapes fermented simultaneously in stainless steel vats at 18ºC and new American and French oak casks where they aged in fine lees for 4 months. After the final batch was prepared, the wine was stabilised and filtered before being bottled. TASTING NOTE Yellow colour. The aroma is complex with notes of fresh and citrus fruits from the Arinto grape and notes of smoke from the Chardonnay. Good structure and balance between the acidity and the freshness of the Arinto, the maturation of the Chardonnay and the elegance of the wood; the aftertaste is intense and very persistent. Fish and cod dishes with cream or béchamel sauce. Exotic flavours like curry. Buttery cheeses. Serve at 12º C. Best consumed after bottling or stored up to 6 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf27bb1ffb6cfacede486/1507719374710/QA+Sauvignon+blanc_S_ANO.jpg Wine - SAUVIGNON BLANC DOC TEJO 100% Sauvignon Blanc The grapes were harvested manually after a tight control of the maturation. Following an immediate soft pressing, the must was clarified and the fermentation was initiated at 16ºC. A low percentage of the lot (10%) was fermented in new American oak casks. The wine was batched, stabilised and filtered before being bottled. TASTING NOTE Greenish yellow colour. Exuberant aroma, harmonious tropical notes of pineapple, blood orange and guava; herbal notes of asparagus and mowed lawn. Structured flavour revealing a distinct touch of complexity and a good level of minerals which goes well with the ripe tropical fruits. The aftertaste is long, persistent and tasty. Shellfish, especially bivalve molluscs Summer salads Ideal to so serve as an apéritif. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf27bf6576ef4c0bac9a9/1507719374708/QA+Colheita+tardia+Tinto.jpg Wine - QUINTA DA ALORNA LATE HARVEST https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf27732601ef35adc86b7/1507719374704/QA+Colheita+Tardia+Branco.jpg Wine - QUINTA DA ALORNA LATE HARVEST TEJO Fernão Pires After harvesting, the grapes were pressed, followed by fermentation at controlled temperature of 12ºC, stopped when the wine reached 11% vol. Colour Old gold Nose Intense, ripe tropical fruit, honey and almonds. Palate Freshness balanced by the natural sweetness, confirming the aromas. Tasting Note Pleasant with complexity and persistency. Serve chilled at 8ºC as an appetizer or specially recommended for foie gras or eggs, almonds deserts or lime. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf2586f4ca380969d5aa8/1507719374706/QA+Alvarinho+_S_ANO.jpg Wine - QUINTA DA ALORNA ALVARINHO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf246c534a531cd8b5749/1507719374702/PRB_S_ANO.jpg Wine - PORTAL DA ÁGUIA WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf2452278e7759dbfe0ed/1507719374700/PRB+_+S+ANO.jpg Wine - PORTAL DA ÁGUIA WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf23849fc2bf4afdb3e14/1507719374698/Portal+da+Aguia+Reserva_S_ANO.jpg Wine - PORTAL DA ÁGUIA RESERVA RED REGIONAL TEJO 65% Touriga Nacional 35% Cabernet Sauvignon The grapes were controlled in the vineyard so they could achieve optimal maceration. The two grape varieties were vinified separately. After two days of skin maceration to extract more aromas, the fermentation at a controlled temperature of 23ºC was performed. After the malolactic fermentation and the 12-month ageing in French oak casks, the final batch was filtered before being bottled. Purple colour. The aroma is intense with notes of violets and ripe currant from the Touriga variety, and hints of spice from the Cabernet and complexity from the ageing in wood. Balanced round body sustained by the floral character and the flavours of ripe black fruits; the aftertaste is intense with excellent persistency. Game dishes, Roe deer, Lamb, Other well-seasoned meats. Serve at 16º - 18º C. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf237cd0f68e1a97628af/1507719374694/Portal+da+A%C2%A6u%CC%88guia+Tinto+2011+2_S_ANO.jpg Wine - PORTAL DA ÁGUIA RED WINE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf226cd0f68e1a9762807/1507719374692/Portal+da+A%C2%A6u%CC%88guia+Tinto+2_S_ANO.jpg Wine - PORTAL DA ÁGUIA DOC RED DOC TEJO 40% Syrah 25% Castelão 20% Tinta Roriz 15% Alicante Bouschet After 2 days of skin cold maceration, the fermentation at a controlled temperature of 23ºC followed. After the malolactic fermentation and the 4-month partial ageing in American oak casks, the final batch was glued and the wine was filtered before being bottled. Dark red ruby colour. Clean aroma with notes of ripe red fruits and a slight touch of wood. Full-bodied and round flavour with soft tannins. The aftertaste is intense and pleasant. White meats, Sausages, Soft cheeses. Serve at 16º - 18º C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf22429f187ed8e63298c/1507719374690/PAR_S_ANO.jpg Wine - PORTAL DA ÁGUIA ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf216bce1760a7e0fdcdd/1507719374688/Marquesa+de+Alorna+Grande+Reserva+Tinto_S_ANO.jpg Wine - MARQUESA ALORNA GRANDE RESERVA RED DOC TEJO The result of unique weather conditions and the selection of the best grape varieties from each year. These were the main ingredients for this vintage: four grape varieties cultivated in the oldest vineyards in Charneca, with low production rates per hectare. Cultivated in the integrated production mode, the grapes were harvested manually and separately in 18-kg boxes. The pre-fermentative maceration followed, performed at a controlled temperature of 15ºC. The fermentation was conducted in stainless steel vats at a gradual temperature between 15 and 22ºC; post-maceration was completed within two weeks. The wine aged in new French oak casks for 14 months. It was then bottled and aged in the bottle for 12 months. TASTING NOTE Deep garnet colour. Good integration of aromas of wild berries, like blackberry and blueberry, combined with a touch of perfume, suggesting hints of wild flowers. Notes of spices, chocolate and toast from the new casks complete the bouquet or flavours. Rich and attractive flavour dominated by the wild berries and the hints of vanilla and spices from the French oak. Despite the firm tannins that grant this wine a unique structure, the texture is quite silky. The great aromatic richness and complexity of this wine prolong the aftertaste for a good while with lingering aromatic notes. Roasted meat, Game, Red meats and Spicy dishes. Best consumed after bottling or stored up to 15 years. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf2093e00be15fdb6d826/1507719374686/Marquesa+de+Alorna+Grande+Reserva+Branco_S_ANO.jpg Wine - MARQUESA ALORNA GRANDE RESERVA WHITE DOC TEJO Marquesa de Alorna wine is the result of peculiar weather conditions and the selection of the best grape varieties from each year. This combination helped produce the 2014 vintage: 5 grape varieties, essentially from the vineyard in Charneca that is 30 years-old, and mainly Portuguese varieties. otaldestalkingofthegrapes,followedbyasmoothpressing.Thejuicebeganthefermentationinstainlessstealbut,partofthewine,finishedinnewFrenchoakbarrels.After3monthsofbatonagethewinewasremovedfromthecontactwiththeleesonemonthbeforethebottlingtobeblendedwiththewinefromthestainlesssteelfermentation. Faintlemonyellow. NoseComplex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the frenchoak complete the "bouquet" of scents. NoseComplex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the frenchoak complete the "bouquet" of scents. PalateSurprisingbytheperfectfusionbetweenthearomaticrichness,acidityandunctuous. Greatstructure. TastingNoteDeep, long and soft. GastronomyServe at10-12ºC. It goes well with fish cooked in the oven, traditional Mediterranean dishes or white meats with herbs. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf1e2197aeaf112577da4/1507719374684/Cardal+Tinto_S_ANO.jpg Wine - CARDAL RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf1d9e3df284dfe123944/1507719374683/Cardal+Rose_S_ANO.jpg Wine - CARDAL ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf1c559cc68c004693b46/1507719374679/Cardal+Licor+2.jpg Wine - CARDAL LIQUER WINE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf1adedaed89a41785245/1507719374681/Cardal+Branco_S_ANO.jpg Wine - CARDAL WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf1ac90bade47f1313f92/1507719374677/BST+sem+ano.jpg Wine - BELA SOMBRA RESREVA RED REGIONAL TEJO 40% Touriga Nacional 40% Syrah 20% Alicante Bouschet Pre-fermentative cold maceration for two days. During the alcoholic fermentation, the manual reassembling is performed through the delestage mode in order to extract more colour. After the malolactic fermentation, the grapes are placed - still separate from each other - in French oak casks where they age for 12 months. The final batch was prepared and the wine was bottled. It aged in the bottle for another 6 months. Ruby Colour Aroma of wild fruits and jam due to the good maturation of the grapes. The ageing in French oak casks gives the wine notes of smoke and spices. The flavour is characterised by well-integrated and soft tannins. The aftertaste is long with hints of ripe plums and coffee. Roasted meats or stews Game dishes Served at 16ºC Best consumed after bottling or stored up to 4 years. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf19c268b96261dbc745a/1507719374675/Arinto_S_ANO.jpg Wine - QUINTA DA ALORNA ARINTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981ef9bf9a61e498ba0d800/59ddf19abe42d65b5b11e225/1507719374673/ABF.jpg Wine - QUINTA DA ALORNA Liqueur ABAFADO TEJO 100% Fernão Pires Vinification After destalking the resulting juice is covered in quality grape spirit to prevent the fermentation. The wine is then aged for 5 years in old barrels. Colour Straw coloured Nose Intense notes of honey, figs and almonds. Palate Smooth texture and the natural sweetness is balanced by a fresh acidity. Tasting Note Long-lasting final tasting remaining dry fruits. Serve chilled at 10ºC. Recommended as an appetizer, with deserts or to serve after dinner. The most suitable wine for pairing with custard tart. 17.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59ddeaa5f9a61e0e4389b562/1507719374583/image011.jpg Wine - RESERVA DOS AMIGOS SELECTION 14,5% Lisboa Regional 40% Touriga Nacional, 40% Syrah e 20% Cabernet Sauvignon Crushing and full destemming, fermentation and classic Our “Seleção Especial” is a blend of Touriga Nacional, Syrah e Cabernet Sauvignon resulting in a well balanced good value wine with a wide range of uses. Fruit, wild berries, roasted tones and raspberry are some of the aromas attached to it. White meats, roasts and intense flavoured cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59ddea6da8b2b090a394b410/1507719374579/julia-florista-tinto-300x300.jpg Wine - JÚLIA FLORISTA Terras do Litoral Red Wine Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby colored wine. Fruited and ripe red fruits aroma. Lovely in the mouth, soft, round and with a pleasant finale,. Red meats and white meats. Fat fishes and more complex fish dishes, like stews and cacerols. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59ddea6cb078692281b26f6e/1507719374581/julia-florista-300x300.jpg Wine - JÚLIA FLORISTA White Wine Crushing and soft pressing followed by defecation. Fermentation done in stainless steel tanks with temperature control (15°C). Fresh aroma with tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth. Grilled fish, shellfish, pastas, white meat or simply as appetizer. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59ddea6037c58140d7cfc5ce/1507719374577/Coragem+Red.jpg Wine - CORAGEM TOURIGA NACIONAL Lisboa Regional 100% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Bright ruby with purple tones. Powerful and complex with nuts, fruit, mint and raspberry hints in good harmony with the toast that the oak aging gave it. Red meat dishes, barbecues, pastas and cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59ddea60e3df284dfe12036f/1507719374576/Coragem+Chardonnay.jpg Wine - CORAGEM CHARDONNAY Lisboa Regional 100% Chardonnay Crushing and soft pressing followed by defecation. Fermentation done in stainless steel tanks with temperature control (15°C). Citric colour with greenish tones. Aroma elegant and rather mineral with hints of citrus and florals. In the background, you can notice spices, mostly saffron. Tasting mouth with magnitude and freshness. Pleasant and round finish. Fish dishes, octopus and white meats. 15% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59ddea52c027d8a917f0d076/1507719374574/3-autores-gde-reserva-2.jpg Wine - 3 AUTORES GRANDE RESERVA Lisboa Regional 35% Cabernet Sauvignon, 35% Syrah, 20% Touriga Nacional and 10% Alicante Bouschet Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Deep garnet colour wine. Intense and profound, with hints of dark chocolate, mint, coffee beans, and tobacco leaves. Heavy aromas in the nose with some complexity, excelent mouth length with black berries and tobacco leaves. Long and persisntent finale. Special occasions, accompanied by strong dishes and heavy protein red meats. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59ddea4accc5c5627a4bdf6c/1507719374572/brutalis-2.jpg Wine - BRUTALIS RED Lisboa Regional 60% Alicante Bouschet e 40% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect White meats, roasts and intense flavoured cheeses 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59c4ca777131a5a61d324d7e/1507719374570/image033.jpg Wine - ANTÓNIO LOPES REGIONAL LISBOA RESERVA Lisboa Regional 70% Aragonês, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Deep ruby colour. Aroma of ripe red fruits with hints of raspberry. Fruited mouth, strong-and-soft but with personality and body. Meat dishes, pastas, salads and vinaigrette. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59c4ca774c0dbf55a102b4b2/1507719374568/image034.jpg Wine - ANTÓNIO LOPES DOURO D.O.C. Lisboa Regional 50% Touriga Franca, 30% Tinta Roriz and 20% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby deep gold color. Aroma of ripe red fruits with floral and viola notes. Smooth, balanced and structured. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59c4ca188a02c752b1c77b0d/1507719374566/image012.png Wine - RESERVA DOS AMIGOS TOURIGA NACIONAL Lisboa Regional 100% Touriga Naciona Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. A fresh, soft medium-bodied Touriga with floral notes. Smooth fruit, spiciness and civilized character and tannins... A Touriga Nacional from the Atlantic coast. Meat dishes, specially poultry and pastas. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59c4ca05017db201e503f846/1507719374564/image010.png Wine - RESERVA DOS AMIGOS 1500 ml Lisboa Regional 70% Aragonez, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby brick color. Aroma of wild berries and ripe fruit. Well balanced and structured in the palate with soft tannins, medium body. White meats, roasts and intense cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/59c4ca0429f1876cd0a6ee9a/1507719374562/image009.png Wine - RESERVA DOS AMIGOS Lisboa Regional 70% Aragonez, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby brick color. Aroma of wild berries and ripe fruit. Well balanced and structured in the palate with soft tannins, medium body. White meats, roasts and intense cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/5981e3f54c0dbfbfc4a01e46/1505805435584/porta+6+reserva_1.jpg Wine - PORTA 6 SPARKLING WINE WHITE BRUT Lisboa Regional 70% Arinto, 25% Fernão Pires e 5% Chardonnay We use the Charmat method. The base wine was fermented with temperature control. The second fermentation is carried out in closed tanks with temperature control and later isobaric bottling. Citric color. Fresh aroma , fruity with green apple, tropical fruit and lemon nuance. Lively fresh mouth with pleasant fruity finish of fresh apple. As an appetizer or meal with a variety of dishes, from seafood, fish, meat to pastas. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/5981e3ecf9a61e0f2669da13/1505805423936/Porta+6+Branco_1.jpg Wine - PORTA 6 WHITE Lisboa Regional 40% Fernão Pires, 30% Arinto e 30% Sauvignon Blanc Crushing and soft pressing followed by defecation.Fermentation done in stainless steel tanks with temperature control (15°C). Fresh aroma with tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth. Grilled fish, shellfish, pastas, white meat or simply as appetizer. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/5981e3df4c0dbfbfc4a01cf5/1505805416394/Porta+6+3000ml+wood.jpg Wine - PORTA 6 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/5981e3a5a803bb6750efaa05/5981e3aabebafb3825905e04/1505805410423/Porta+6+750+ml.jpg Wine - PORTA 6 RED Lisboa Regional 50% Aragonês, 40% Castelão e 10% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Complex, with red and wild berries and hints of nuts. Fruited mouth, soft, with a medium finale. Meat dishes, roasts and pastas. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/595a196fe6f2e180dc82d146/1502046820943/DSC_0372.jpg Wine https://www.eurovinhos.com/our-story-1 daily 0.75 2017-08-07 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/59887fb39f74566cc78af779/1502117890783/ 发展史 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/595a3abbbebafb3c5c7f7b23/1499085518421/ 发展史 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/595a392a6a4963094cc187f1/1499085102751/ 发展史 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/592fecd8bf629ad57a585dd1/1493042482519/DPP_Calada85.jpg 发展史 https://www.eurovinhos.com/contact-us daily 0.75 2017-07-03 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/595a3bf629687faf87968c2f/1499085865190/calada+sunset.jpg 联系我们 https://www.eurovinhos.com/philosophy-1 daily 0.75 2017-06-01 https://www.eurovinhos.com/food-chn daily 0.75 2017-08-09 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598b445a17bffc79a0cadb43/598b445a17bffc79a0cadb4e/1504852997874/5217062.jpg 食品 - 特级初榨橄榄油 75CL SKU - 5217062 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598b445a17bffc79a0cadb43/598b445a17bffc79a0cadb4c/1504853010955/5368838.jpg 食品 - 金天地有機橄欖油500毫升 SKU - 5368838 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598b445a17bffc79a0cadb43/598b445a17bffc79a0cadb45/1504852983946/4271422.jpg 食品 - 金天地特純橄欖油3L SKU - 4271422 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598b445a17bffc79a0cadb43/598b445a17bffc79a0cadb42/1504852847698/4958919.PNG 食品 - 金天地芥花籽油1公升 SKU - 4958919 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598b445a17bffc79a0cadb43/598b445a17bffc79a0cadb4a/1504852860907/5045345.JPG 食品 - 金天地食用油1公升 SKU - 5045342 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598b445a17bffc79a0cadb43/598b445a17bffc79a0cadb48/1504852903577/5053569.jpg 食品 - 金天地特純橄欖油750毫升 SKU - 5053569 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/598b445917bffc79a0cada8a/598b445917bffc79a0cada9e/1504849422370/4793081.jpg 食品 - 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MONTAGNES ST-ÉMILION https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e49/1507720462685/Plexus-rose.jpg 酒 - 普勒科苏特茹河区加气起泡桃红葡萄酒 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 卡斯特劳（Castelão）、罗丽红（Tinta Roriz） 除梗破碎，发酵前浸皮，浸渍温度为20ºC左右。 发酵时间为5天，发酵温度控制在15ºC。 土壤类型： 粘土石灰岩土壤。 外观： 清晰。 颜色： 亮粉色。 香气： 浓郁的香气，略带覆盆子、草莓和樱桃的气息。 口感： 充满果味，清新，雅致。 可作为开胃酒，适合搭配烤鱼和海鲜。 适饮温度为 8ºC。 9.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e47/1507720411157/Plexus-tinto.jpg 酒 - 普勒科苏特茹河区加气起泡红葡萄酒 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 紫北塞 完全除梗，破碎，3天的浸渍。发酵温度控制在21ºC左右。 土壤类型： 粘土石灰岩土壤 外观： 清晰。 颜色： 紫红色。 香气： 浓郁的莓果香。 口感： 显出水果的口味，清新，雅致。 可以搭配味道浓郁的肉菜，也适合做考乳猪的佐餐酒。 适饮温度为8ºC。 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e43/1507720356383/Plexus-br.jpg 酒 - 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拜罗山坡佐餐白葡萄酒 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 传统的品种，其中：费尔诺皮埃斯(Fernão Pires)、波尔德阿利坎特(Boal de Alicante）、银特林加岱拉（Trincadeira das Pratas） 土壤类型： 粘土石灰岩土壤 外观： 清晰。 颜色： 柠檬色/稻草色。 香气： 浓郁的香气，融合花朵和水果的气息。 口感： 充满果香，柔顺，平衡，回味持久 可作为开胃酒，特别适合搭配白肉、鱼和海鲜。 适饮温度为10ºC 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e3d/1507720009354/IMG_4694+Trincadeira+2013.jpg 酒 - 布利道经典特林加岱拉 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 100%特林加岱拉(Trincadeira) 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右。在法国橡木和美国橡木桶中陈酿6个月。 土壤类型： 粘土石灰岩土壤。 外观： 清晰 颜色： 深石榴红色 香气： 浓郁的香气，带有红浆果、黑李子、果酱、香草和烤面包的气息。 口感： 充满果味，柔顺，平衡，良好的酒体，单宁圆润，回味持久、略带香草的口味。 特别适合搭配口味浓郁的菜，尤其是肉菜。 适饮温度为16ºC。   https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e3b/1507720663256/IMG_4689+Coudel+Mor+Classico.jpg 酒 - 养马大师经典 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 紫北塞（Alicante Bouschet）、梅洛（Merlot）、卡拉多（Caladoc） 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右。 土壤类型： 粘土石灰岩土壤。 外观： 清晰。 颜色： 深石榴红色。 香气： 浓郁的香气，带有红浆果的气息。 口感： 浓郁的红浆果口味，柔顺，回味持久。 特别适合搭配味道浓郁的菜肴。 适饮温度为16ºC。 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e39/1507720132024/IMG_4685+Bridao+Private+Collection.jpg 酒 - 布利道经典 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 国产多瑞加（Touriga Nacional）、卡斯特劳（Castelão）、罗丽红（Tinta Roriz）、特林加岱拉（Trincadeira）。 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右。 陈酿： 在橡木桶中陈酿3个月。 外观： 清晰。 颜色： 石榴红色。 香气： 充满果香，略带木质气息。 口感： 水果口味和木质口味和谐融合。 回味柔顺、持久。 特别适合搭配味道浓郁的红肉菜肴。 适饮温度为16ºC。 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e37/1507720256990/IMG_4676+Brida%CC%83o+Reserva+Tinto+2013.jpg 酒 - 布利道珍藏 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 国产多瑞加（Touriga Nacional）、紫北塞（Alicante Bouschet）、罗丽红（Tinta Roriz）、西拉(Syrah) 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右。 陈酿： 置于葡萄牙橡木、法国橡木和美国橡木桶中，陈酿6个月。 外观： 清晰。 颜色： 深石榴红色。 香气： 浓郁复杂的香气，以红色水果香、成熟莓果、果酱和烟草气息为主。 口感： 浓郁的口感，突出的果味，单宁强劲且圆润、甜美，重酒体,油质的，良好的结构，回味悠长持久。 特别适合搭配口味浓郁的菜，尤其是肉和奶酪。 适饮温度为16ºC。 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e35/1507719940851/IMG_4670+Alicante+Bouschet+2013.jpg 酒 - 布利道紫北塞 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 100%紫北塞（Alicante Bouschet） 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右。 陈酿： 置于葡萄牙橡木、法国橡木和美国橡木桶中，陈酿6个月。 外观： 清晰。 颜色： 深石榴红色。 香气： 浓郁、复杂的莓果香气，带有黑莓、酸樱桃、醋栗、樱桃和巧克力的气息。 口感： 带有果味的浓郁味道，圆润、甜美的单宁，略带香草气息。 回味和谐、悠长。 特别适合搭配口味浓郁的菜，尤其是肉菜。 适饮温度为15ºC。 15% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e33/1507720690365/ENCOSTAS+DO+BAIRRO+TINTO+BOX+-+C%2B%C2%A6pia.jpg 酒 - ENCOSTAS DO BAIRRO Red TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Castelão, Trincadeira Preta, Camarate and Preto Martinho Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Garnet AROMA - Fruit notes TASTE - Full-bodied, smooth and balanced. Ideal with well-seasoned, intensely flavoured dishes, especially meats. Must be served at 16º C. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e2f/1507720685489/ENCOSTAS+DO+BAIRRO+BRANCO+BOX+-+C%2B%C2%A6pia.jpg 酒 - ENCOSTAS DO BAIRRO White TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Fernão Pires, Boal de Alicante and Trincadeira das Pratas Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Citrus / pale straw AROMA - Itense, mixture of flowers and fruits TASTE - Fruity, smotth and balanced with a lingering aftertaste Woks well as an aperitif and makes and ideal accompainment to white meats, fish and seafood. Must be served at 10º C. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e2d/1507720072728/BRIDA%E2%95%A0a%CC%82O_TOURIGA_2014.jpg 酒 - 布利道国产多瑞加 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 100%国产多瑞加（Touriga Nacional） 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右。 陈酿： 在橡木桶中陈酿3个月。 外观： 清晰。 颜色： 深石榴红色。 香气： 浓郁的香气，带有樱桃、酸樱桃和紫罗兰的气息。 具有良好的复杂度。 口感： 略带柠檬气息的果香味，柔顺，平衡，回味悠长持久。 特别适合搭配味道浓郁的红肉菜肴。 适饮温度为16ºC。 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e31/1507719912470/BRIDA%E2%95%A0a%CC%82O_SYRAH_2015.jpg 酒 - 布利道西拉 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 100%西拉（Syrah）。 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右 陈酿： 经过4个月橡木桶中的陈酿后，再置于葡萄酒瓶中陈酿9个月。 外观： 清晰。 颜色： 石榴红色。 香气： 具有莓果（如黑莓、覆盆子）、果酱和香草的气息。 口感： 浓郁、清新的果香，具有良好的结构。 回味悠长持久，略带香草的风味。 特别适合搭配味道浓郁的红肉菜肴，尤其是野味和传统肉类菜肴。 适饮温度为16ºC。 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e2a/1507720190113/BRIDA%E2%95%A0a%CC%82O_RESERVA_BRANCO_2015.jpg 酒 - 布利道珍藏 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 100%费尔诺皮埃斯（Fernão Pires） 除梗破碎，发酵前浸皮，浸渍温度为10ºC左右。 在法国橡木桶内发酵、陈酿3个月，过程中使用搅桶。 土壤类型： 粘土石灰岩土壤。 外观： 清晰明亮。 颜色： 柠檬色。 香气： 浓郁的香气，具有丰富、复杂的热带水果香（香蕉、菠萝、芒果、百香果），略带香草气息。 口感： 充满果味，浓郁，清新，回味和谐、悠长、持久。 特别适合搭配味道浓郁、复杂的肥鱼菜肴。 适饮温度为 10度。 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e28/1507720674674/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_ROSE%E2%95%A0u%CC%88_2015.jpg 酒 - BRIDÃO ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e26/1507719900050/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_TINTO_2013.jpg 酒 - 布利道经典 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 国产多瑞加（Touriga Nacional）、卡斯特劳（Castelão）、罗丽红（Tinta Roriz）、特林加岱拉（Trincadeira）。 酿造工艺： 完全除梗，破碎，5天的浸渍。发酵温度控制在26ºC左右。 陈酿： 在橡木桶中陈酿3个月。 外观： 清晰。 颜色： 石榴红色。 香气： 充满果香，略带木质气息。 口感： 水果口味和木质口味和谐融合。 回味柔顺、持久。 特别适合搭配味道浓郁的红肉菜肴。 适饮温度为16ºC。 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e23/59ddf8ce8dd041bee69b4e24/1507719886879/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_BRANCO_2015.jpg 酒 - 布利道经典 特如河 特茹河葡萄酒产区位于葡萄牙中心，由六个产酒分区组成，其中之一的卡尔塔舒产区涵盖阿占布加市（Azambuja）和卡尔塔舒市（Cartaxo），这里长久以来一直被认为是全国最主要的葡萄种植和酿酒地区之一。 DOC白葡萄酒 费尔诺皮埃斯（Fernão Pires）、阿瑞图（Arinto）。 除梗破碎，发酵前浸皮，浸渍温度为10ºC左右。 发酵时间15天，发酵温度控制在15ºC左右。 土壤类型： 粘土石灰岩土壤。 外观： 清晰明亮。 颜色： 柠檬色。 香气： 浓郁的热带水果香气，带有百香果、柑橘的气息。 口感： 充满果味，清新，平衡，回味持久、雅致 配餐建议： 特别适合搭配白肉、鱼和海鲜。 适饮温度为 10度左右 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4dc2/1507721354218/QUINTA+NOVA+RESERVA+RED.jpg 酒 - RESERVA D.O.C RED 2013 DOC DOURO T. Roriz, T. Amarela, Tinto Cão, Touriga Nacional and old vines Grapes selection at the entrance of the cellar. Total destemming, pre cold maceration for 3 days and fermentation in stainless steel tanks for 8 days. Aged 20 months in new and 2nd year barrels of french oak. Deep red-violet colour. This wine reveals complex aromas of ripe black and blue fruit, with toast and spices. In the mouth it shows great density, reflecting the softness of the tannins and a full integration between the spices and vanilla of the barrel and the berries notes. Concentation, balance and soft texture are obvious. Nice final, very long, precise and linear. High potential for ageing. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14.1% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4dc0/1507721344553/QUINTA+NOVA+GRANDE+REFERENCIA.jpg 酒 - GRANDE RESERVA REFERÊNCIA D.O.C RED 2013 DOC DOURO 25% Old vines and 75% Tinta Roriz Grapes selection at the entrance of the cellar. Total stripping and cold pre-maceration for 3 days, fermentation in oak for 8-9 days and further 4 days of intense maceration. Storage 20 months in new french oak (Centre, Nevers e Jura forests) and 6 months in the cellar. Deep red-violet colour. Complex aromas with notes of blue fruits, spices and minerals. In the mouth is intense, big, with a high density, muscle, concentration and an impressive balance between alcohol, structure and acidity. Sappy, firm structure with narrow mouth, giving it a long potential for bottle ageing. The final tasting very long and persistent. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4dbe/1507721360402/GRAINHA+RED.jpg 酒 - GRAÍNHA RESERVA RED 2014 DOC DOURO T. Roriz, T. Franca, Touriga Nacional, Tinta Barroca and Tinto Cão Grapes are selected at the entrance of the winery. Total destemming, cold pre-maceration for 5 days and fermentation in stainless steel vats for 8 days under a controlled temperature. Four “delastages” a day to extract delicate and soft tanins. Aged for 18 months in barrels, mostly french oak (75% 2nd year oak + 25% 3rd year oak). Gorgeous color ruby closed. Very intense aroma of black fruit resembling blueberries and blueberries. Complex, delicate notes of wood, vanilla and spices. Mineral. On the palate the structure appears large, the soft tannins well rounded by black fruit, balanced with a silky texture and a remarkable concentration. Deep. Long finish with great complexity and special precision. At a temperature of 16/18ºC. 14.2% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4dbc/1507721338412/GRAINHA+BRANCO.jpg 酒 - GRAÍNHA RESERVE WHITE 2015 DOC DOURO Gouveio, Viosinho, Rabigato and Fernão Pires Carefull selection of grapes at the entrance of the winery. Pneumatic pressing of the entire grape followed by fermentation in steel vats during 4 weeks at low temperature (10-11ºC). End of fermentation in french oak barrels (20% new and 60% 2nd year) and Hungarian oak (20% 2nd year). Ages for 7 months in oak with weekly battonage. Intense aroma of fruit, green apple, apricot, vine peach, white spice, quartz, vanilla and wild mint. Very complex, attractive and lush. Intense mouth, mineral, white-fleshed fruit with superb balance between granitic acidity, viscosity and elegant structure. Deep. Concentrated, dense, silky-firm texture with the nervous final, tense and very long. At a temperature of 12/14ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4dba/1507721387399/QN+Vintage+2000.jpg 酒 - QUINTA NOVA N. SRA. DO CARMO VINTAGE PORT 2000 DOC DOURO More than 30 varieties of the region Manual grapes selection at the entrance to the cellar and fermentation in traditional granite tanks for two days, with temperature control. Intense pumping over and maceration for a further two days and fortification by 20% with grape spirit (77%vol.). Storage in oak barrels and stainless-steel tanks for 2 years. Deep red-coloured wine, dense and closed, with very ripe fruit and some cassis. Mouth with strong lackberries, involved with high acidity levels and sweet tannins. Chocolate flavours persist for a long time in a long finish, indicative of a great wine, today and in the future. Should be served at a temperature of 16-18ºC. Uncork 2 hours before drinking and decant it into a crystal decanter. We recommend that you drink it in 3 days maximum. 20% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4db6/1507721382236/QN+Unoaked.jpg 酒 - COLHEITA UNOAKED RED DOC DOURO Touriga Franca, Tinta Roriz, Tinto Cão, Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping with cold premaceration for 4 days and fermentation in stainless steel tanks for 6 days (24-260C). Two “delastages” a day to extract soft and structuring tanins, fruity aromas and a juicy texture. Ruby colored wine with blue reflections. Young aroma, intense blackberry, black plum, cassis and white pepper. Intense flavor, fresh, superb balance between the intense fruitiness, acidity and alcohol, dense structure, juicy texture, beautiful concentration, magnificent gravity, three-dimensional, sophisticated and complex. It has a long finish, filled with elegance and precision. At a temperature of 16oC. To drink now or in 5-6 years. 13.65% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4db8/1507721377286/QN+Grande+Reserva.jpg 酒 - GRANDE RESERVA CLÁSSICO D.O.C RED 2013 DOC DOURO 25% Old vines and 75% Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping and cold pre-fermentation in inox vats for 4 days with temperature control, fermentation for 8-9 days and further 2 days of intense maceration. Storage 20 months in new French (Centre, Allier and Vosges forests) and 6 months in the cellar. Deep red-violet colour. Complex aromas with notes of black fruits, violets, cloves and white pepper. In the mouth it’s very intense, dense, sophisticated, concentrated and with an impressive balance between alcohol, structure and acidity. Silky texture, firm structure with narrow mouth, strong and sappy, with a high gravity. The final tasting is very long and persistent. A long potential for bottle ageing. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8ce8dd041bee69b4db4/1507721370465/Pomares+White.jpg 酒 - POMARES WHITE 2015 DOC DOURO Viosinho, Gouveio and Rabigato Manual grapes selection at the entrance of the cellar. Pressing of entire grapes in a pneumatic press, followed by fermentation in stainless steel vats for 3 weeks at low temperature (10-11oC). Ages “sur lies fines” in steel vats for 4 months. Bottled early to preserve aromatic intensity. Green citrus-colored wine with an attractive aroma of nectarine, white plum and apricots combined with green capsicum and gooseberry. In the palate is balanced by freshness, fruit, density and concentration, good complexity, structure and gravity. It ends with light mineral notes and precision. At a temperature of 10 - 12ºC. 13.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8cd8dd041bee69b4db2/1507721365106/Pomares+Red.jpg 酒 - POMARES RED 2014 DOC DOURO Tinta Roriz, Touriga Franca and Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping and fermentation in stainless-steel tanks for 10 days with temperature control (24-26ºC) to keep the primary fruity components. A part of the blend aged in french and american oak barrels for 6 months. Red cherry color with good intensity, this wine presents a young aroma, with ripe red fruit. Faint presence of vanilla and toast give personality to the set, which is intense, fresh, fruity and pure. It reveals a soft palate, with velvety tannins in good volume in the mouth and a good persistence. A modern wine for a very pleasant consumption. At a temperature of 15 - 16ºC. Consumption until 2019. 13.3% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8cd8dd041bee69b4db0/1507721349909/Mirabilis+White.jpg 酒 - MIRABILIS GRANDE RESERVA WHITE D.O.C 2015 DOC DOURO Viosinho, Gouveio e Very Old Vines Manual selection of the grapes on sorting belt at the entrance to the winery. Pressing of the whole grapes and must treatment based on the pH (≤ 3.15). Fermented in French and Hungarian oak barrels at low temperatures. “Elevage” for 10 months in the same barrels (65% new wood) “sur lie”, with “battonage” every 20 days. Brilliant in appearance, a beautiful citrus colour with green reflexes. On the nose reveals an unusual complexity, aromas of white fruits with mineral granite notes, vanilla, cloves and white pepper. In the mouth a blend of sensations and intense acidity, solid structure, linear texture, deepness and concentration. Long finish, precise and persistent wine. Serve at 11 a 14ºC. Pairs beautifully with hard cured cheeses, fatty fish, Asian style food, poultry, pork and veal. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8cd8dd041bee69b4dae/1507721332351/Mirabilis+Red.jpg 酒 - MIRABILIS GRANDE RESERVA RED D.O.C 2013 DOC DOURO Touriga Franca, Tinto Cão, Tinta Amarela, old vines and blend selection Manual selection of the grapes at the entrance to the winery. Total de-stemming and cold maceration; fermentation in barrels for 7 days with temperature control (24-29o C) and 2 days more in long maceration. It ages mainly in French new oak for 20 months. Two “soustirages” and 6 months in cave. Deep ruby red color. Complex and intense aroma, with notes of black Fruits, cistus and spices (white pepper and nutmeg). Elegant in mouth, brilliant, silky texture, very concentrated and sophisticated, deep, high gravity and 3D sensation. Nice balance between texture, acidity and structure. Long final, intense and strong precision, besides a long aromatic and physical persistence. Should be served at a temperature of 16ºC. We recommend that you decant it carefully. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4dab/59ddf8cd8dd041bee69b4dac/1507721413796/Cla.jpg 酒 - CLÃ SPECIAL RESERVE PORT DOC DOURO Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Souzão and Tinta Barroca Grapes selection at the entrance of the cellar. Fermentation with partial stripping in lagar under temperature control. Wine is naturally fortified by 20% with grape spirit. This wine results from a blend of several harvests and it’s stored in stainless-steel tanks for 4 years. Part of the blend stays some months in Port oak vats. With a strong red colour and dark orange hints, this wine presents an intense and mature red fruit aroma, with vanilla and balsamic notes. It shows some volume in mouth, smothness and good fresh flavours, specially from the red and black jammy fruits. The final is long and very elegant. To serve cold 14 - 16ºC. We recommend that you drink it until 12 months. 20% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4df1/59ddf8ce8dd041bee69b4df4/1507721554046/STANLEY+BRANCO+2011.jpg 酒 - STANLEY CHARDONNAY WHITE REGIONAL LISBOA Chardonnay (100%) Aged in stainless steel vats and wood. 100% destemmed. Settling during 3 days at 10ºC Controlled temperature fermentation at14-15ºC. Ageing in fine lees. This varietal wine shows aromas of tropical fruits with honey notes, and asoft, fresh, deep taste, with great personality. This wine was produced from Chardonnay grapes, planted on a vineyard located at Azenhas do Mar. The vineyard stands on poor sandy soils. The climate is very specific due to the proximity of the sea, with mild temperatures throughout the year and high relative humidity. The wine reveals this specificity of climate and grounds. Fish dishes, shellfish and salads 8º to 10º https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4df1/59ddf8ce8dd041bee69b4df2/1507721545102/Stanley-garrafa+%281%29.jpg 酒 - STANLEY WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4df1/59ddf8ce8dd041bee69b4df8/1507721558102/TINTO.jpg 酒 - STANLEY RED REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional, Touriga Franca, e Syrah. The grapes were carefully selected from the vineyards showing the best maturations. The grapes fermented as single variety in stainless steel vats, with controlled temperature, followed by a long maceration period.This wine was produced at Herdade de Vale Cebolas, in Canha, region of Pegões, which belongs to Fundação Stanley Ho. Aged in French oak barrels for 5 months Although located close to the demarcated region of the Alentejo, the region is characterised by chilly nights during maturation period (two months before harvest), favourable to the production of delicate and elegant wines, rich in colour and aromas. Planted on sandy soils, the vineyard is well exposed, enabling to make the most of all the grapes potential. Elegant wine, well balanced and well structured, with intense colour, combining aromas of ripe fruit and wood. Palate: Balanced and voluminous with very good tannins. Meat and game dishes, and cheese. 16º to 18ºC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4df1/59ddf8ce8dd041bee69b4df6/1507721548912/RESERVA_2011.jpg 酒 - STANLEY RED RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional, Touriga Franca, Syrah and Petit Verdot Grapes were carefully selected from vineyards showing the best maturations. The grapes fermented as single variety in stainless steel vats, with controlled temperature, followed by a long maceration period. Aged in French oak barrels for 12 months. Elegant wine, well balanced and well structured, with intense colour. Palate: Balanced and voluminous with very good tannins. This wine was produced at Herdade de Vale Cebolas, in Canha, region of Pegões, which belongs to Fundação Stanley Ho. Although located close to the demarcated region of the Alentejo, the region is characterised by chilly nights during maturation period (two months before harvest), favourable to the production of delicate and elegant wines, rich in colour and aromas. Planted on sandy soils, the vineyard is well exposed, enabling to make the most of all the grapes potential. Red meat, game and soft cheese . 16º to 18ºC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e70/1507721746926/PAR_S_ANO.jpg 酒 - PORTAL DA ÁGUIA ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e6e/1507721738099/Marquesa+de+Alorna+Grande+Reserva+Tinto_S_ANO.jpg 酒 - MARQUESA ALORNA GRANDE RESERVA RED DOC TEJO The result of unique weather conditions and the selection of the best grape varieties from each year. These were the main ingredients for this vintage: four grape varieties cultivated in the oldest vineyards in Charneca, with low production rates per hectare. Cultivated in the integrated production mode, the grapes were harvested manually and separately in 18-kg boxes. The pre-fermentative maceration followed, performed at a controlled temperature of 15ºC. The fermentation was conducted in stainless steel vats at a gradual temperature between 15 and 22ºC; post-maceration was completed within two weeks. The wine aged in new French oak casks for 14 months. It was then bottled and aged in the bottle for 12 months. TASTING NOTE Deep garnet colour. Good integration of aromas of wild berries, like blackberry and blueberry, combined with a touch of perfume, suggesting hints of wild flowers. Notes of spices, chocolate and toast from the new casks complete the bouquet or flavours. Rich and attractive flavour dominated by the wild berries and the hints of vanilla and spices from the French oak. Despite the firm tannins that grant this wine a unique structure, the texture is quite silky. The great aromatic richness and complexity of this wine prolong the aftertaste for a good while with lingering aromatic notes. Roasted meat, Game, Red meats and Spicy dishes. Best consumed after bottling or stored up to 15 years. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e64/1507721712597/Cardal+Licor+2.jpg 酒 - CARDAL LIQUER WINE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e8a/1507721832130/Quinta+da+Alorna+Tinto_S_ANO.jpg 酒 - QUINTA DA ALORNA RED REGIONAL TEJO 40% Syrah 25% Castelão 20% Tinta Roriz 15% Alicante Bouschet The grape varieties were harvested separately; total destemming of the grapes was performed. After 2 days of cold maceration with skin contact, the fermentation at a controlled temperature of 23ºC was performed. The malolactic fermentation was then initiated and the wine aged in stainless steel vats until the final batch was prepared. The wine was filtered before being bottled. TASTING NOTE Dark red ruby colour. Aroma with hints or red ripe fruits, notes of chocolate and a slight touch of spices. Rich flavour of fruits with good density in the mouth and round tannins. Risotto, White meats, Charcuterie. Serve at 16-18º C. Best consumed after bottling or stored up to 6 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e91/1507721843785/Verdelho_S_ANO.jpg 酒 - QUINTA DA ALORNA VERDELHO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e72/1507721751413/Portal+da+A%C2%A6u%CC%88guia+Tinto+2_S_ANO.jpg 酒 - PORTAL DA ÁGUIA DOC RED DOC TEJO 40% Syrah 25% Castelão 20% Tinta Roriz 15% Alicante Bouschet After 2 days of skin cold maceration, the fermentation at a controlled temperature of 23ºC followed. After the malolactic fermentation and the 4-month partial ageing in American oak casks, the final batch was glued and the wine was filtered before being bottled. Dark red ruby colour. Clean aroma with notes of ripe red fruits and a slight touch of wood. Full-bodied and round flavour with soft tannins. The aftertaste is intense and pleasant. White meats, Sausages, Soft cheeses. Serve at 16º - 18º C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e84/1507721807768/Quinta+da+Alorna+Branco_S_ANO.jpg 酒 - QUINTA DA ALORNA WHITE REGIONAL TEJO 40% Fernão Pires 30% Arinto 20% Sauvignon Blanc 10% Marsanne Separate harvest of each grape, destemming and soft pressing. The clarified must fermented in stainless steel vats at a controlled temperature dependent on the aromatic origin of each grape. When the final batch was ready, the wine was stabilised in cold and filtered before it was bottled. Yellow-greenish colour. Aroma of tropical fruits and citrus fruits with a predominance of pineapple and lemon and slight vegetable touch from the Sauvignon Blanc grape. Fresh and citrus flavor, great volume in the mouth combined with good levels of acidity and residual sugar. The aftertaste is pleasant and vibrant. Fish, Shellfish, Salads, Sushi, White meats Serve at 10º - 12º C. Best consumed after bottling or stored up to 4 years. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e7c/1507721782810/QA+Colheita+Tardia+Branco.jpg 酒 - QUINTA DA ALORNA LATE HARVEST TEJO Fernão Pires After harvesting, the grapes were pressed, followed by fermentation at controlled temperature of 12ºC, stopped when the wine reached 11% vol. Colour Old gold Nose Intense, ripe tropical fruit, honey and almonds. Palate Freshness balanced by the natural sweetness, confirming the aromas. Tasting Note Pleasant with complexity and persistency. Serve chilled at 8ºC as an appetizer or specially recommended for foie gras or eggs, almonds deserts or lime. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e82/1507721794037/QA+Sauvignon+blanc_S_ANO.jpg 酒 - SAUVIGNON BLANC DOC TEJO 100% Sauvignon Blanc The grapes were harvested manually after a tight control of the maturation. Following an immediate soft pressing, the must was clarified and the fermentation was initiated at 16ºC. A low percentage of the lot (10%) was fermented in new American oak casks. The wine was batched, stabilised and filtered before being bottled. TASTING NOTE Greenish yellow colour. Exuberant aroma, harmonious tropical notes of pineapple, blood orange and guava; herbal notes of asparagus and mowed lawn. Structured flavour revealing a distinct touch of complexity and a good level of minerals which goes well with the ripe tropical fruits. The aftertaste is long, persistent and tasty. Shellfish, especially bivalve molluscs Summer salads Ideal to so serve as an apéritif. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e7a/1507721771195/PRB_S_ANO.jpg 酒 - PORTAL DA ÁGUIA WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e8e/1507721837997/Touriga+Nacional_sem+ano.jpg 酒 - QUINTA DA ALORNA TOURIGA NACIONAL REGIONAL TEJO 100% Touriga Nacional To produce this wine, the best grapes of the Touriga Nacional variety were harvested manually at Quinta da Alorna. After the two-day pre-fermentative maceration in cold with the skins, the alcoholic fermentation was performed with smooth refittings at a controlled temperature of 23ºC. After the malolactic fermentation, the wine aged in American casks (second use) for 6 months. TASTING NOTE Purple colour. Floral aroma with strong notes of violets and black fruits, like raspberry and blackberry. Balanced round body sustaining the notes of black fruits. The aftertaste is elegant with fine long tannins. Italian Food. Duck rice. Cheeses with a mild aromatic intensity. Serve at 16-18ºC. Best consumed after bottling or stored up to 8 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e5e/1507721698165/ABF.jpg 酒 - QUINTA DA ALORNA Liqueur ABAFADO TEJO 100% Fernão Pires Vinification After destalking the resulting juice is covered in quality grape spirit to prevent the fermentation. The wine is then aged for 5 years in old barrels. Colour Straw coloured Nose Intense notes of honey, figs and almonds. Palate Smooth texture and the natural sweetness is balanced by a fresh acidity. Tasting Note Long-lasting final tasting remaining dry fruits. Serve chilled at 10ºC. Recommended as an appetizer, with deserts or to serve after dinner. The most suitable wine for pairing with custard tart. 17.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e86/1507721820808/Quinta+da+Alorna+Rose_S_ANO.jpg 酒 - QUINTA DA ALORNA ROSE REGIONAL TEJO Touriga Nacional The destemmed grapes stay in contact with the skin until the must gains the slight pink colour. After the sangria of the grapes, they are then clarified and fermented at controlled temperature of 15ºC in stainless steel vats. Colour Soft pink colour Nose Fruity, predomination of redcurrant, raspberries and strawberries aromas. Palate Fresh and persistent, confirming the aromas. Tasting Note Pleasant and smooth. Recommended as an appetizer or with pastas, salads and sushi. Serve at 10-12ºC. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e62/1507721707799/BST+sem+ano.jpg 酒 - BELA SOMBRA RESREVA RED REGIONAL TEJO 40% Touriga Nacional 40% Syrah 20% Alicante Bouschet Pre-fermentative cold maceration for two days. During the alcoholic fermentation, the manual reassembling is performed through the delestage mode in order to extract more colour. After the malolactic fermentation, the grapes are placed - still separate from each other - in French oak casks where they age for 12 months. The final batch was prepared and the wine was bottled. It aged in the bottle for another 6 months. Ruby Colour Aroma of wild fruits and jam due to the good maturation of the grapes. The ageing in French oak casks gives the wine notes of smoke and spices. The flavour is characterised by well-integrated and soft tannins. The aftertaste is long with hints of ripe plums and coffee. Roasted meats or stews Game dishes Served at 16ºC Best consumed after bottling or stored up to 4 years. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e60/1507721702375/Arinto_S_ANO.jpg 酒 - QUINTA DA ALORNA ARINTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e74/1507721756131/Portal+da+A%C2%A6u%CC%88guia+Tinto+2011+2_S_ANO.jpg 酒 - PORTAL DA ÁGUIA RED WINE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e66/1507721716671/Cardal+Branco_S_ANO.jpg 酒 - CARDAL WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e8c/1507721827235/Quinta+da+Alorna+Tinto+Reserva+III_S_ANO.jpg 酒 - QUINTA DA ALORNA REERVA RED DOC TEJO 70% Touriga Nacional 30% Cabernet Sauvignon The grapes, originating exclusively from Charneca, are from vineyards over 30 years old. The grapes were harvest separately. The maceration of the skins was done in cold for 2 days, after which the alcoholic fermentation followed, performed at a controlled temperature of 23ºC. The two grape varieties aged separately for 12 months in new and used American and French oak casks. The final batch was glued and filtered before the wine was bottled. TASTING NOTE Purple colour. The aroma is intense with notes of violets and ripe currant from the Touriga variety, with hints of spice from the Cabernet and complexity from the ageing in wood. Balanced round body sustained by the floral character and the flavours of ripe black fruits; the aftertaste is intense with excellent persistency. Game dishes. Lamb and other well-seasoned meats. Serve at 16º - 18º C. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e68/1507721721040/Cardal+Rose_S_ANO.jpg 酒 - CARDAL ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e88/1507721800997/QAlorna+Branco+Reserva_+S+_ANO.jpg 酒 - QUINTA DA ALORNA RESERVA WHITE DOC TEJO 60% Arinto 40% Chardonnay The grapes, originating exclusively from Charneca, are from vineyards over 30 years old. Harvested separately, the grapes were pressed in long and short cycles during the morning period. After the clarification of the musts, the Arinto grapes fermented in stainless steel vats at 14ºC and the Chardonnay grapes fermented simultaneously in stainless steel vats at 18ºC and new American and French oak casks where they aged in fine lees for 4 months. After the final batch was prepared, the wine was stabilised and filtered before being bottled. TASTING NOTE Yellow colour. The aroma is complex with notes of fresh and citrus fruits from the Arinto grape and notes of smoke from the Chardonnay. Good structure and balance between the acidity and the freshness of the Arinto, the maturation of the Chardonnay and the elegance of the wood; the aftertaste is intense and very persistent. Fish and cod dishes with cream or béchamel sauce. Exotic flavours like curry. Buttery cheeses. Serve at 12º C. Best consumed after bottling or stored up to 6 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e80/1507721788271/QA+Colheita+tardia+Tinto.jpg 酒 - QUINTA DA ALORNA LATE HARVEST https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e76/1507721761448/Portal+da+Aguia+Reserva_S_ANO.jpg 酒 - PORTAL DA ÁGUIA RESERVA RED REGIONAL TEJO 65% Touriga Nacional 35% Cabernet Sauvignon The grapes were controlled in the vineyard so they could achieve optimal maceration. The two grape varieties were vinified separately. After two days of skin maceration to extract more aromas, the fermentation at a controlled temperature of 23ºC was performed. After the malolactic fermentation and the 12-month ageing in French oak casks, the final batch was filtered before being bottled. Purple colour. The aroma is intense with notes of violets and ripe currant from the Touriga variety, and hints of spice from the Cabernet and complexity from the ageing in wood. Balanced round body sustained by the floral character and the flavours of ripe black fruits; the aftertaste is intense with excellent persistency. Game dishes, Roe deer, Lamb, Other well-seasoned meats. Serve at 16º - 18º C. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e7e/1507721777155/QA+Alvarinho+_S_ANO.jpg 酒 - QUINTA DA ALORNA ALVARINHO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e6c/1507721732497/Marquesa+de+Alorna+Grande+Reserva+Branco_S_ANO.jpg 酒 - MARQUESA ALORNA GRANDE RESERVA WHITE DOC TEJO Marquesa de Alorna wine is the result of peculiar weather conditions and the selection of the best grape varieties from each year. This combination helped produce the 2014 vintage: 5 grape varieties, essentially from the vineyard in Charneca that is 30 years-old, and mainly Portuguese varieties. otaldestalkingofthegrapes,followedbyasmoothpressing.Thejuicebeganthefermentationinstainlessstealbut,partofthewine,finishedinnewFrenchoakbarrels.After3monthsofbatonagethewinewasremovedfromthecontactwiththeleesonemonthbeforethebottlingtobeblendedwiththewinefromthestainlesssteelfermentation. Faintlemonyellow. NoseComplex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the frenchoak complete the "bouquet" of scents. NoseComplex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the frenchoak complete the "bouquet" of scents. PalateSurprisingbytheperfectfusionbetweenthearomaticrichness,acidityandunctuous. Greatstructure. TastingNoteDeep, long and soft. GastronomyServe at10-12ºC. It goes well with fish cooked in the oven, traditional Mediterranean dishes or white meats with herbs. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e78/1507721766524/PRB+_+S+ANO.jpg 酒 - PORTAL DA ÁGUIA WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4e5d/59ddf8ce8dd041bee69b4e6a/1507721726031/Cardal+Tinto_S_ANO.jpg 酒 - CARDAL RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d0f/59ddf8cd8dd041bee69b4d14/1507720920363/JRBR16.jpg 酒 - JULIAN REYNOLDS RESERVA WHITE 100% Arinto The grapes are harvested at night, selected and separated from the stick after which they are softy and slowly crushed in a pneumatic press. The juice is filtered statically and left for a period of 48 hours at a low temperature to allow the sediment to settle. The grapes fermented in the stainless steel vats for a period of 30 days at 12oC. The wine is transferred to another vat for filtering at 8aC before it is bottled and taken to the cellar to stay for 6 months before it is released. This wine is marked by the singularity of a rare Arinto variety grown in the height of S. Mamede hills. It is extremely aromatic and balsamic and provides a very fresh citric flavor with an intense taste that lingersin the mouth for a very long time. Ideal for shellfish and grilled blue fish and a very refreshing wine on its own, for the summer. Itspowerful aroma even permits to have it “on the rock” as an appetitive. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d0f/59ddf8cd8dd041bee69b4d18/1507720895535/CR14.jpg 酒 - CARLOS REYNOLDS RED 40% Alicante Bouchet, 40% Trincadeira, 20% Syrah Own grapes harvested at night from a vineyard close to the winery, after a strict selection reducing the yield to 4.000kg/ha for concentration. The different varieties were fermented individually in Seguin Moreau French oak vats at controlled temperature to prolong the process up to 25 days. Then blended to stay in the wooden vats for one year. The wine was bottled at the state and taken to the cellar to age for another year before it was released. A full body wine with a deep pomegranate color and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink. We recommend to consume a glass with everyday meal at home. It is a natural and healthy product that should be drunk as part of an enjoyable daily meal. Relatively young and fresh ages well in which case it should be decanted as all its older Reynolds siblings. To be served at 16 /18 ºC 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d0f/59ddf8cd8dd041bee69b4d10/1507720905735/GR04.jpg 酒 - GLORIA REYNOLDS CATHEDRAL RED 50% Alicante Bouschet e 50%Trincadeira Alcohol: 13,5% The grapes were harvested manually using small boxes in our vineyards Figueira de Cima, which surround the winery. Fermented by gravity in Seguin Moreau’s French oak vats during a period of 20 days with controlled temperature. The malolactic fermentation was carried out in barrels of the same kind and origin before the blending of the varieties and kept there a time ranging from 12 to 24 months. After the bottling the wine stays ageing in our cellar for over 10 years. “Gloria Cathedral 2004 is an old harvest, the lot of every Gloria that I keep in the cellar for a second release after 12 years” Julian Reynolds ….”very impressive now that it is mature--and that maturity is the key to success here.”…The texture is gorgeous, too, silky and sensual. If the fruit seems fully mature, the structure still gives it energy.” Mark Squires, Wine Advocate. A special wine for great events and high quality cuisine. It is recommended to open the bottle and todecant the wine an hour before drinking it. Temperature: 16 °C/18°C. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d0f/59ddf8cd8dd041bee69b4d12/1507720910466/GR07.jpg 酒 - GLORIA REYNOLDS RED 50% Alicante Bouschet e 50%Trincadeira The grapes, cultivated with great care and strict control to reduce production to 4.000kg/ha, were harvested at night in separated lots by varieties and taken to the winery, selected, clean and separated from the sticks. The berries were poured, in full grain without pressing, into Seguin Moreau French oak vats for fermentation with temperature control. After a long fermentation period, the wine is transferred to S: Moreau oak barrels for the malolactic fermentation, settling and rounding in wood during 12 to 24 months depending on the variety. The different varieties are blended and bottled at the state to age in the cellar for at least a period of 8 years before it is released. Smooth with aroma of freshness and fruit in a perfect marriage with wood, which are revealed in the month with fine and elegant tannins, a nice long set of persistence. A pure and natural Red Wine. A special wine for great events and high quality cuisine. It is recommended to open the bottle and todecant the wine an hour before drinking it. Temperature: 16 °C/18°C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d0f/59ddf8cd8dd041bee69b4d1a/1507720900022/CR16.jpg 酒 - CARLOS REYNOLDS WHITE 50% Arinto e 50% Antão Vaz The harvest takes place early in the morning after a strict selection to reduce the fruit yield to 4000 kg/ha. The grapes fermented in stainless steel vats for a period of 30 days at 12ºC. It is transferred to another vat for filtering at 8ºC before it is bottled and taken to the cellar to rest for 6 months before it is released. This aromatic blended wine offers the penetrating and vivid citric flavor of the Arinto variety combined with the soothing weight of a rare mineral Antão Vaz variety. It is a very fruity, dry and balsamic wine in a perfect balanced combination, full of freshness and body. Perfect aperitif wine for our daily meals that won’t lose its aroma and body even drunk very cold. Good match for seafood, calamari and all blue fish. It should be served at a temperature ranging from 8 to 12 ºC. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d0f/59ddf8cd8dd041bee69b4d16/1507720925694/JRR11.jpg 酒 - JULIAN REYNOLDS RESERVA RED 40% Alicante Bouschet, 40%Trincadeira, 20%Touriga Nacional The grapes, cultivated with great care and strict control to reduce production to 4.000kg/ha, were harvested at night in separated lots by varieties and taken to the winery, selected, clean and separated from the sticks. The berries were poured, in full grain without pressing, into Seguin Moreau French oak vats for fermentation with temperature control. After a long fermentation period, the wine is transferred to S: Moreau oak barrels for the malolactic fermentation, settling and rounding in wood during 12 to 24 months depending on the variety. The different varieties are blended and bottled at the state to age in the cellar for at least a period of 3/4 years before they released. Smooth with great aroma. A fruit-forward wine with intense flavours and good structure. Its fine and elegant tannins revealed in the mouth with a long set of persistence. A pure and natural old world red wine. Wine for all occasions, an excellent complement to red meats, grilled fish and spicy food. It is recommended to open the bottle and to decant the wine half an hour before drinking it. It should be served at 16ºC/18ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d0f/59ddf8cd8dd041bee69b4d1c/1507720914762/GRBR16.jpg 酒 - GLORIA REYNOLDS WHITE 100% Antão Vaz The grapes are harvested at night, selected and separate from the stick after which they are softy and slowly crushed in a pneumatic press. The juice is filtered statically and left for a period of 48 hours at a low temperature to allow the sediment to settle. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage. At this point the wine is transferred into stainless steel vats and kept at constant temperature ( 6 °C ) during one month,. Then it is ready for bottling and to stay in the cellar for at least 6 months before it is released. Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth. A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese. It should be served at a temperature of 13 °C to 14 °C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d49/59ddf8cd8dd041bee69b4d52/1507721073289/SV+RESERVA+tto.jpg 酒 - SANTAVITÓRIA RESERVA REG. RED Alentejo Touriga Nacional, Trincadeira, Cabernet Sauvignon, Syrah and Merlot Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling. Intense ripe fruit aroma with hints of flowers, tobacco and dark chocolate. Full-bodied and smooth palate. Very long persistence. Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d49/59ddf8cd8dd041bee69b4d4a/1507721054306/versatil+red.png 酒 - VERSÁTIL RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d49/59ddf8cd8dd041bee69b4d50/1507721068770/SV+GRANDE+RESERVA+tto.jpg 酒 - SANTA VITÓRIA GRANDE RESERVA REG. RED Alentejo Touriga Nacional, Cabernet Sauvignon and Syrah Total de-stemming followed by fermentation in “lagar” with a temperature of 26ºC (78.8ºF). Malolactic fermentation in new French oak barrels followed by 14-month ageing. This wine has not been filtered or stabilized before bottling. Intense aroma of ripe fruit, floral scents and hints of chocolate, coffee and spices. It is a full-bodied, smooth and complex wine with long persistence. Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d49/59ddf8cd8dd041bee69b4d4c/1507721058442/VERSATIL+tto.jpg 酒 - VERSÁTIL RED Alentejo Touriga Nacional, Trincadeir a, Syrah Total de-stemming followed by fermentation at 24ºC temperature (75,2ºF). Light filtration before bottling. Aroma of red-berries and flowers. Soft palate, elegant, with good persistence. Ideal as an appetizer and/ or to accompany meat, fat fish, pasta, cheese and baked vegetables. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d49/59ddf8cd8dd041bee69b4d54/1507721077444/INEVITAVEL+tto.jpg 酒 - INEVITÁVEL Alentejo Cabernet Sauvignon (50%) and Syrah (50%) Grapes tottaly de-stemmed followed by coldmaceration for 4 days. Alcoholic fermentation took place in lagars using aPigeaur robot system. Lastly, malolatic fermentation and ageing was done in new french oak barrels for 14 months. This wine was bottled in June 2009. Intense and complex aroma of cassis, blackberry, black plum, chocolate and tobacco hints, complemented with different spicy flavours. Full-bodied and structured on the palate, with well rounded tannins. Very long persistence. Ideal to accompany cheese, pork sausages, read meat, lamb, game, Mediterranean meals and typical dry codfish drenched in olive oil. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d49/59ddf8cd8dd041bee69b4d4e/1507721062774/VERSATIL+brc_resized_20170807_053742601.jpg 酒 - VERSÁTIL WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4de4/1507721502798/image011.jpg 酒 - RESERVA DOS AMIGOS SELECTION 14,5% Lisboa Regional 40% Touriga Nacional, 40% Syrah e 20% Cabernet Sauvignon Crushing and full destemming, fermentation and classic Our “Seleção Especial” is a blend of Touriga Nacional, Syrah e Cabernet Sauvignon resulting in a well balanced good value wine with a wide range of uses. Fruit, wild berries, roasted tones and raspberry are some of the aromas attached to it. White meats, roasts and intense flavoured cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4de0/1507721506953/julia-florista-tinto-300x300.jpg 酒 - JÚLIA FLORISTA Terras do Litoral Red Wine Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby colored wine. Fruited and ripe red fruits aroma. Lovely in the mouth, soft, round and with a pleasant finale,. Red meats and white meats. Fat fishes and more complex fish dishes, like stews and cacerols. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4de2/1507721495563/julia-florista-300x300.jpg 酒 - JÚLIA FLORISTA White Wine Crushing and soft pressing followed by defecation. Fermentation done in stainless steel tanks with temperature control (15°C). Fresh aroma with tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth. Grilled fish, shellfish, pastas, white meat or simply as appetizer. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dde/1507721490713/Coragem+Red.jpg 酒 - CORAGEM TOURIGA NACIONAL Lisboa Regional 100% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Bright ruby with purple tones. Powerful and complex with nuts, fruit, mint and raspberry hints in good harmony with the toast that the oak aging gave it. Red meat dishes, barbecues, pastas and cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4ddc/1507721478168/Coragem+Chardonnay.jpg 酒 - CORAGEM CHARDONNAY Lisboa Regional 100% Chardonnay Crushing and soft pressing followed by defecation. Fermentation done in stainless steel tanks with temperature control (15°C). Citric colour with greenish tones. Aroma elegant and rather mineral with hints of citrus and florals. In the background, you can notice spices, mostly saffron. Tasting mouth with magnitude and freshness. Pleasant and round finish. Fish dishes, octopus and white meats. 15% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dda/1507721483857/3-autores-gde-reserva-2.jpg 酒 - 3 AUTORES GRANDE RESERVA Lisboa Regional 35% Cabernet Sauvignon, 35% Syrah, 20% Touriga Nacional and 10% Alicante Bouschet Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Deep garnet colour wine. Intense and profound, with hints of dark chocolate, mint, coffee beans, and tobacco leaves. Heavy aromas in the nose with some complexity, excelent mouth length with black berries and tobacco leaves. Long and persisntent finale. Special occasions, accompanied by strong dishes and heavy protein red meats. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dd8/1507721426014/brutalis-2.jpg 酒 - BRUTALIS RED Lisboa Regional 60% Alicante Bouschet e 40% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect White meats, roasts and intense flavoured cheeses 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dd6/1507721466894/image033.jpg 酒 - ANTÓNIO LOPES REGIONAL LISBOA RESERVA Lisboa Regional 70% Aragonês, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Deep ruby colour. Aroma of ripe red fruits with hints of raspberry. Fruited mouth, strong-and-soft but with personality and body. Meat dishes, pastas, salads and vinaigrette. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dd4/1507721473237/image034.jpg 酒 - ANTÓNIO LOPES DOURO D.O.C. Lisboa Regional 50% Touriga Franca, 30% Tinta Roriz and 20% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby deep gold color. Aroma of ripe red fruits with floral and viola notes. Smooth, balanced and structured. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dd2/1507721461398/image012.png 酒 - RESERVA DOS AMIGOS TOURIGA NACIONAL Lisboa Regional 100% Touriga Naciona Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. A fresh, soft medium-bodied Touriga with floral notes. Smooth fruit, spiciness and civilized character and tannins... A Touriga Nacional from the Atlantic coast. Meat dishes, specially poultry and pastas. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dd0/1507721455736/image010.png 酒 - RESERVA DOS AMIGOS 1500 ml Lisboa Regional 70% Aragonez, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby brick color. Aroma of wild berries and ripe fruit. Well balanced and structured in the palate with soft tannins, medium body. White meats, roasts and intense cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dce/1507721450487/image009.png 酒 - RESERVA DOS AMIGOS Lisboa Regional 70% Aragonez, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby brick color. Aroma of wild berries and ripe fruit. Well balanced and structured in the palate with soft tannins, medium body. White meats, roasts and intense cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dca/1507721445747/porta+6+reserva_1.jpg 酒 - PORTA 6 SPARKLING WINE WHITE BRUT Lisboa Regional 70% Arinto, 25% Fernão Pires e 5% Chardonnay We use the Charmat method. The base wine was fermented with temperature control. The second fermentation is carried out in closed tanks with temperature control and later isobaric bottling. Citric color. Fresh aroma , fruity with green apple, tropical fruit and lemon nuance. Lively fresh mouth with pleasant fruity finish of fresh apple. As an appetizer or meal with a variety of dishes, from seafood, fish, meat to pastas. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dcc/1507721439503/Porta+6+Branco_1.jpg 酒 - PORTA 6 WHITE Lisboa Regional 40% Fernão Pires, 30% Arinto e 30% Sauvignon Blanc Crushing and soft pressing followed by defecation.Fermentation done in stainless steel tanks with temperature control (15°C). Fresh aroma with tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth. Grilled fish, shellfish, pastas, white meat or simply as appetizer. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dc8/1507721435032/Porta+6+3000ml+wood.jpg 酒 - PORTA 6 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dc5/59ddf8ce8dd041bee69b4dc6/1507721430510/Porta+6+750+ml.jpg 酒 - PORTA 6 RED Lisboa Regional 50% Aragonês, 40% Castelão e 10% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Complex, with red and wild berries and hints of nuts. Fruited mouth, soft, with a medium finale. Meat dishes, roasts and pastas. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d03/59ddf8cd8dd041bee69b4d0c/1507720880260/Marquise.jpg 酒 - SAUVIGNON - MUSCAT https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d03/59ddf8cd8dd041bee69b4d0a/1507720873029/Malepe%CC%80re+Rouge.jpg 酒 - MALEPÉRE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d03/59ddf8cd8dd041bee69b4d08/1507720868473/Grand+Vin+Rouge.jpg 酒 - GRAND VIN RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d03/59ddf8cd8dd041bee69b4d06/1507720864179/Grand+Vin+Blanc.jpg 酒 - GRAND VIN WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d03/59ddf8cd8dd041bee69b4d04/1507720860356/Clos+du+Blason.jpg 酒 - CLOS DU BLASON https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d67/59ddf8cd8dd041bee69b4d6a/1507721129990/Quinta+da+Giesta_Rose.jpg 酒 - QUINTA DA GIESTA ROSÉ DOC DÃO Touriga Nacional After destalking, the grapes stay in cold skin contact for hours. The free run juice is carefully fermented at ºC fordays. Colour - Bright cherry AROMA - Floral exuberance (violets), red fruit (raspberries, strawberries) typical from the grape variety PALATE - Fresh taste, complemented by delicate berry fruit flavours. TASTING NOTE - Very smooth and pleasant. Serve betweenand ºC. Goes well as a starter, with pastas, salads, herby mediterranian food and asian food. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d67/59ddf8cd8dd041bee69b4d68/1507721125956/Giesta_Tinto.jpg 酒 - QUINTA DA GIESTA RED DOC DÃO Touriga Nacional, Jaen, Tinta Roriz Cold skin contact for days, followed by a-day fermentation with controlled temperature at ºC. Smooth maceration. Colour - Deep ruby AROMA - Exuberance marked by red fruit aroma, oral hint typical from Touriga Nacional. PALATE Medium-bodied and smooth, con rming the fruit aroma, with an attractive freshness sensation, elegant tanninsTASTING NOTE - Very smooth and pleasant. Serve betweenand ºC. Goes well with red or white grilled meat, pasta, spicydishes or medium-strength cheeses https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d67/59ddf8cd8dd041bee69b4d6c/1507721135083/Giesta_Branco.jpg 酒 - QUINTA DA GIESTA WHITE DOC DÃO Arinto, Encruzado, Malvasia Fina Slight pelicular maceration before pressing. After pressing the clear settled juice is fermented at 14ºC. Colour - Pale bright green AROMA - White fruit (pear), citrine and mineral PALATE - Fresh and crisp flavours, mineral, fruity, great balance and volume. TASTING NOTE - Very smooth and a pleasnat freshness. Serve between 10 and 12ºc. Goes well as a starter, seafood, grilled fish or cold dishes. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d26/1507720946136/conde_branco+HD.jpg 酒 - CONDE ERVIDEIRA WHITE DOC ALENTEJO Antão Vaz Harvest Mechanic and at night Vinification Grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 13 to 15º C. Ageing The must ages in new barrels of Hungarian (Tokaji) oak, followed by “batonnage” period. Taste Aromas of tropical fruit, spices and vanilla. Velvety and unctuous, withbalanced acidity, and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d32/1507720990982/Fonte+do+Ouro+Tinto.jpg 酒 - QUINTA FONTE DE OURO RED DOC DÃO Touriga Nacional, Afrocheiro, Jaen Fermentation with gentle maceration After the malo-lactic fermentation, this wine aged for months in used French oak barrels - Allier COLOUR - Ruby AROMA - Red fruit, earl grey note, smooth toast PALATE - The freshness of the palate is complemented by smooth and elegant tannins, which are typical of the best Dão wines Very smooth, pleasant and persisteNT Serve between and ºC. Goes well with red meat and oven roasts 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d22/1507720941384/VinhaDErvideiraBranco_NovaImagem.jpg 酒 - VINHA DE ERVIDEIRA RED DOC ALENTEJO 4 Grapes = 4 Generations Vinification Maceration Pre-Fermentative at low temperatures, Fermentation in tanks equipped with mechanical robot steps, Malolactic fermentation in French oak barrels. Longevity 4 to 6 years. Ageing 6 months in French oak barrels. Taste A good intensity aromatic at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d34/1507720996312/Fonte+do+Ouro+Encruzado.jpg 酒 - QUINTA FONTE DE OURO ENCRUZADO WHITE DOC DÃO Encruzado Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barriques After fermentation, the wine was kepted in the barriques for months with batonage COLOUR - Pale bright green AROMA - Fresh citric/tropical (pineapple) aroma, a marked hint of minerality together with the toast character of the barrique PALATE - In the mouth, the feeling of freshness and minerality mark the wine, with remarkable volume and persistence Very smooth, pleasant and persistent. Serve it at ºC. Ideally suited to grilled or ovensh, delicatessen and ewe cheeses. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d24/1507720950703/conde_tinto+HD.jpg 酒 - CONDE ERVIDEIRA RED DOC ALENTEJO Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon Harvest Mechanic and at night Vinification The best grapes, vinified variety by variety. The Aragonez is fermented in Vinimatics, while the others two varieties are fermented in open vats (Lagares) with mechanical press. The process occurs at 22º to 24ºC. Ageing 8 moths in new barrels mostly French oak. The blend is then bottled and aged for a minimum period of 1 year. Taste Aromas of red fruits jams, complexes by wood. Velvety, whit an excellentstructure and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d2e/1507720970330/Vinha+D%27Ervideira+Tinto.jpg 酒 - VINHA DE ERVIDEIRA RED ALENTEJO DOC ALENTEJO 4 Grapes = 4 Generations Vinification Maceration Pre-Fermentative at low temperatures, Fermentation in tanks equipped with mechanical robot steps, Malolactic fermentation in French oak barrels. Longevity 4 to 6 years. Ageing 6 months in French oak barrels. Taste A good intensity aromatic at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d30/1507720976097/Fonte+do+Ouro+Encruzado.jpg 酒 - QUINTA FONTE DE OURO ENCRUZADO WHITE DÃO Encruzado Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barriques. After fermentation, the wine was kepted in the barriques for months with batonage. COLOUR - Pale bright green AROMA - Fresh citric/tropical (pineapple) aroma, a marked hint of minerality together with the toast character of the barrique PALATE - In the mouth, the feeling of freshness and minerality mark the wine, with remarkable volume and persistence. Very smooth, pleasant and persistent. Serve it at ºC. Ideally suited to grilled or ovensh, delicatessen and ewe cheeses. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d20/1507720937193/terras_tinto+HD.jpg 酒 - TERRAS DE ERVIDEIRA RED Vinho Regional Alentejano Trincadeira, Aragonez, Syrah Fermentation takes place variety by variety in rotating steel vats (vinimatics), at a controlled temperature of 25ºC. A young, red wine. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins. Between 15 and 16º C, with light meat and grilled dishes https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d2c/1507720959042/lusitano_reserva_tintoHD.jpg 酒 - LUSITANO RESERVA RED REGIONAL ALENTEJO Aragonez, Tinta Caiada, Alicante Bouschet Harvest Mechanic and at night Vinification The grape varieties are separately vinified, being send to fermentation rotate deposits “Vinimatics”, with maceration pre-fermentation. Ageing 6 months in Hungarian oak barrels. Dark red wine, with notes of blackberries, chocolate, and some spices in aroma. Velvety in the mouth, reveal an elegant structure and remarkable tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d36/1507721011548/fonte-do-ouro-grande-reserva-1.png 酒 - QUINTA FONTE DE OURO GRANDE RESERVA RED DOC DÃO Touriga Nacional, Tinta Roriz, Jaen After destemmed, the grapes go through a cold maceration for 3 days, before entering alcoholic fermentation with a long and gentle maceration with delestage, in order to extract the maximum potential from these magnicent grape varieties AGEING The malo-lactic fermentation was developed in new french Allier oak barriques and aged in there for 18 months. COLOUR Deep and consistent red AROMA Intense black fruit aroma, such as blackcurrant, combined with thefloral, balsamic and spiciness characteristic of Allier oak PALATE Full-bodied with robust but polished tannins with a remarkable acidity and freshness where the black fruit and the chocolate are the highlights. It shows a full, concentrated and complex wine with great aging potential TASTING NOTE Balanced, expressive, long and persistent SERVING SUGGESTIONS Serve between 16 and 18ºC. Goes well with game, spicy roasted red meat. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d38/1507721005074/fonte-do-ouro-dao-nobre-1.png 酒 - QUINTA FONTE DE OURO DÃO NOBRE WHITE DOC DÃO Encruzado, Arinto, Cerceal After pre-fermentative skin contact and pressing, the clear juice fermented in new French oak barriques at 20ºC for 18 days AGEING After fermentation, the wine was kepted in the barriques for 6 months with batonage which granted it great volume and complexity in the aroma and flavour. COLOUR Pale bright green AROMA Rich in delicate white and yellow fruit perfectly combined with the toast character of the barrique PALATE In the mouth, the feeling of freshness and minerality mark the wine together with the elegance of the white fruit as well as the buttery and vanilla from the oak. Showing on the overall a remarkable volume and persistence with great ageing potential TASTING NOTE Very smooth, pleasant and persistent SERVING SUGGESTIONS Serve it at 12ºC. Ideally suited to grilled or oven fi sh, delicatessen and ewe cheeses 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d28/1507720954920/Lusitano+Tinto_HD_Nova+Imagem.jpg 酒 - LUSITANO RED REGIONAL ALENTEJO Aragonez, Trincadeira, Cabernet Sauvignon Harvest Mechanic and at night Vinification Fermentation takes place, variety by variety, in rotating steel vats (vinimatics), at a controlled temperature of 22º a 24ºC. Ageing 4 months in Hungarian oak barrels. Taste Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d1f/59ddf8cd8dd041bee69b4d2a/1507720966147/SdeSolHD.jpg 酒 - S DE SOL RED REGIONAL ALENTEJO Trincadeira, Aragonez, Alicante Bouschet Harvest Mechanic and at nightFermentation takes place variety by variety in rotating steel vats “Vinimatics”, at a controlled temperature of 25ºC. A young, red wine. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins. Between 15º and 16ºC with light meat and grilled dishes. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4de7/59ddf8ce8dd041bee69b4dee/1507721521059/Solar+das+Bouc%CC%A7as+Vinho+Verde+2016+rolha.jpg 酒 - SOLAR DAS BOUÇAS ALVARINHO GREEN WINE LOUREIRO REGIONAL MINHO 100% Loureiro Process of vinification in stainless steel vats at a controlled temperature. is a young and fresh wine with a citrine hue. Floral and fruity with notes of lemon tree blossom. In the mouth it is light, fresh with a mild and pleasant acidity. Serve chilled between 8 to 12⁰C. Perfect accompaniment for shellfish, fish, white meat and vegetarian dishes. Saladas, cheeses and smoked sausages. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4de7/59ddf8ce8dd041bee69b4dea/1507721536521/Proeza+Douro+Touriga+Nacional+2014.JPG 酒 - PROEZA TOURIGA NACIONAL DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. A hand selected the finest parcels of fruit from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. Ten months’ aging in French oak barrels adds hints of spice to the bold, dark fruit flavors. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4de7/59ddf8ce8dd041bee69b4dec/1507721531002/Proeza+DOC+Douro+Red+2014.jpg 酒 - PROEZA RED DOURO SUPERIOR Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The blend was vinified in stainless steel vats at a controlled temperature. Proeza red wine has a ruby red colour, with aromas of ripe fruit. On the palate reveals a buttery and fresh fruit taste, showing good acidity and a fine balance. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4de7/59ddf8ce8dd041bee69b4de8/1507721526171/Solar+das+Bouc%CC%A7as+Alvarinho+2014.jpg 酒 - SOLAR DAS BOUÇAS ALVARINHO REGIONAL MINHO 100% Alvarinho – 2ha vineyard planted near Cávado river, which allowed great maturation and well balanced acidity. Pressing of de-stemmed grapes. Cold clarification for 16 hours. Fermentation in stainless steel vats at low temperatures between 14 and 16 ºC for 8 days. 1 month ageing on fine lees. Solar das Bouças Alvarinho is a green coloured wine, citrus, pear and melon skin fruit. Full bodied with good structure, fresh and mineral with lots of juicy lemon and lime fruit and crispy acidity. Serve chilled between 8 to 12⁰C. Perfect accompaniment for shellfish, fish, white meat and vegetarian dishes. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d3b/59ddf8cd8dd041bee69b4d42/1507721042375/Porta+da+Calada+tinto.jpg 酒 - PORTA DA CALADA RED Alentejo Aragonez, Trincadeira and Syrah Hand Harvested. 5 days of maceration, followed by fermentation at controlled temperature. Red Ruby. Fresh and aromatic red wine, full bodied. Ideal as a every day wine. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d3b/59ddf8cd8dd041bee69b4d44/1507721038206/GR99.png 酒 - HERDADE DA CALADA GRANDE RESERVA 1999 Alentejo RegionalGrande Reserva Olde Vines, Alicante Bouschet, Cabernet Sauvignon, Trincadeira Hanpicked grapes and rigorous selection. 10-14 days maceration. At least 18 months ageing in barrels, then at least 6 months after matiration in stainless steel tanks. Garnet Red. Extremely complex wine, very present acidity, ripe and velvety tannins. Clean aroma and long finish. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d3b/59ddf8cd8dd041bee69b4d46/1507721046523/Vale+da+Calada+tinto.jpg 酒 - VALE DA CALADA RED Alentejo Aragonez, Trincadeira, Syrah Hand Harvest, 5 days of maceration, fermentation at controlled temperature, 20% of the batch is aged in French oak barrels. Red Ruby. Notes of eucalyptus and black cherries. Well balanced and juicy tannins, with a mild taste on the palate. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d3b/59ddf8cd8dd041bee69b4d3c/1507721022595/Baron+de+B.+tinto.jpg 酒 - BARON DE B RESERVA DOP ALENTEJO RED DOC Alentejo »Reserva« Old vines - 30 years: Aragonez, Trincadeira, Alicante Bouschet Hand harvested and rigorous selection of the bunches. 10-14 days of maceration. Matures during18 months in French oak barrels and 6 months in tank before bottling. Dark Red. Intense aroma of wild berries. Juicy on the palate with spicy notes and bitter chocolate. Must be decanted 2 hours before serving. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d3b/59ddf8cd8dd041bee69b4d3e/1507721026783/Block+n%C2%BA3.jpg 酒 - BLOCK N.3 RED Alentejo Regional Touriga Nacional, Alfrocheiro, Syrah Hand harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months aging in new French oak barrels. Purple Red. Intense violets’ aroma, ripe tannins with a spicy touch of Syrah. Full-bodied and well balanced with a long finish. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d3b/59ddf8cd8dd041bee69b4d40/1507721032609/Caladessa+tinto.jpg 酒 - CALADESSA ESCOLHA DOP ALENTEJO RED DOC Alentejo »Escolha« Tinta Caiada, Alfrocheiro, Touriga Nacional Manual grapes harvest. 10 days maceration. Controlled temperature fermentation . At least 9 months of aging in French oak barrels. Dark Red. Cocktail of red fruits, plums and raisins. Ripe tannins, with notes of sweet spices, imposing white pepper. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4da8/1507721284255/FAT_BARON_WHITE.jpg 酒 - FAT BARON WHITE DOURO Moscatel Galego, Malvasia Fina and Gouveio Real Fat Baron White wine had a long vinification process which occurred in stainless steel vats at a controlled temperature of 12⁰C. This is a limpid and brilliant wine, intensely aromatic and with excellent acidity fragrant, floral nose of lychee and flower petals. On palate reveals perfectly flavours to citrus fruits. Perfect to serve with fish and seafood dishes. Serve at 12°C 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4da4/1507721268295/FAT_BARON_red.jpg 酒 - FAT BARON RED DOURO   https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4da2/1507721263478/ZOM+Reserva+2012.jpg 酒 - ZOM RESERVA RED DOC DOURO Touriga Nacional, Touriga Franca and Old Vines After a careful vinification with controlled temperature and maceration, 40% of the wine was matured in new French oak barrels for a period of 18 months and a small parcel aged in stainless steel vats. The wine, made from the noblest Douro grapes, has a dark red colour and reveals its ripe red fruits aroma with an unique complexity and scents of wood. This wine finishes with a great elegancy and a memorable taste to fruits. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat, game and cheeses. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4da0/1507721259381/ZOM+DOC+Douro+Touriga+Nacional+2011.jpg 酒 - ZOM TOURIGA NACIONAL RED DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. Full of floral scents, a smooth and elegant red wine, with a long finish. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d9e/1507721252404/ZOM+DOC+Douro+Reserva+White.jpg 酒 - ZOM RESERVA WHITE DOC DOURO Arinto, Rabigato and Viosinho This blend was made with grapes carefully selected from Zom’s Estate. After fermentation, the wine aged in French oak barrels for 9 months at a controlled temperature. A small parcel aged in stainless steel vats. ZOM Reserva White is very fresh and vibrant wine with and excellent aromas, a subtle and elegant combination of fruit and wood. Long and full finish Serve between 10⁰C to 12⁰C. Perfect to serve with white meat, shellfish and fish dishes. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d9c/1507721247688/ZOM+DOC+Douro+Colecc%CC%A7a%CC%83o+Red+2012+w+CWSA+medal.jpg 酒 - ZOM COLLECTION RED DOC DOURO Touriga Nacional, Touriga Franca and Old Heritage Vines After a careful vinification with controlled temperature and maceration, 40% of the wine was matured in French oak barrels for a period of 18 months and a small parcel aged in stainless steel vats. This wine, produced with the noblest Douro grapes, has a deep red colour and reveals ripe red fruit aromas and fine scents to wood. Long and elegant finish. It should be served at 16⁰ - 18⁰C. This wine is perfect to drink with red meat, game and cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d9a/1507721242067/Proeza+Douro+Touriga+Nacional+2014.JPG 酒 - PROEZA TOURIGA NACIONAL DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. A hand selected the finest parcels of fruit from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. Ten months’ aging in French oak barrels adds hints of spice to the bold, dark fruit flavors. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d98/1507721236694/Maynard%27s+Vintage+1989.jpg 酒 - MAYNARD'S VINTAGE 1989 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d94/1502046821046/Maynard%27s+100+Years+of+Port.png 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d96/1502046821048/Maynard%27s+100+Years+of+Port+20cl+x+4+%26+Gift+set.jpg 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d92/1502046821044/Maynard%27s+100+Years+of+Port+20cl+x+4+%26+Gift+set+%282%29.jpg 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d8e/1507721214376/Maynard%27s+100+Years+of+Port+20cl+bottles.jpg 酒 - MAYNARD´S 100 YEARS OF PORT 20cl BOTTLES https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d8c/1507721225092/Cais+da+Ribeira+Range.JPG 酒 - CAIS DA RIBEIRA WHITE/RED/RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d90/1507721184468/Bara%CC%83o+de+Vilar+Colheita+2007+White.png 酒 - BARÃO DE VILAR WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d88/1507721203292/Bara%CC%83o+de+Vilar+40+Years+Old+50cl+Callisto.jpg 酒 - BARÃO DE VILAR 40 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d86/1502046821033/Bara%CC%83o+de+Vilar+40+Years+Old+50cl+Callisto+%26+Gift+Box.jpg 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d84/1507721197166/Bara%CC%83o+de+Vilar+30+Years+Old+50cl+Callisto.jpg 酒 - BARÃO DE VILAR 30 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d82/1502046821029/Bara%CC%83o+de+Vilar+30+Years+Old+50cl+Callisto+%26+Gift+box.jpg 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d8a/1502046821036/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+PS+w+WB.png 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d7e/1507721191548/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+Callisto.jpg 酒 - BARÃO DE VILAR 20 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d7c/1502046821024/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+Callisto+%26+gift+box.jpg 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d7a/1507721179721/3.1+Maynard%27s+Colheita+2007+White+HP.jpg 酒 - MAYNARDS WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d78/1507721173918/2.+Bara%CC%83o+de+Vilar+40+Years+Old+50cl+%28Porto+Sublime%29.jpg 酒 - MAYNARDS 40 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d76/1507721168778/2.+Bara%CC%83o+de+Vilar+30+Years+Old+50cl+%28Porto+Sublime%29.jpg 酒 - MAYNARDS 30 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d74/1507721160496/2.+Bara%CC%83o+de+Vilar+20+Years+Old+50cl+%28Porto+Sublime%29.jpg 酒 - MAYNARDS 20 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d72/1507721155830/2.+Bara%CC%83o+de+Vilar+10+Years+Old+White+50cl+%28Porto+Sublime%29.jpg 酒 - MAYNARDS 10 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d70/1502046821011/1.+Bara%CC%83o+de+Vilar+A+Century+of+Port+%28openbox%29.png 酒 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d6f/59ddf8cd8dd041bee69b4d80/1507721148642/1.+Bara%CC%83o+de+Vilar+A+Century+of+Port+%284+x+20cl+Flask%29.png 酒 - BARÃO DE VILAR A CENTURE OF PORT (4 x 20CL FLASK) https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e20/1507721676302/touriga-franca-big.jpg 酒 - TOURIGA FRANCA RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Franca Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 10 months in half barrels of French and American oak. "A concentrated, garnet-coloured wine. Aroma reminiscent of very ripe dark fruit and jam. Full on the palate with very well-integrated tannins. A long, persistent finish. " Serve with red meat, game, roasts and strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e1e/1507721672003/alicante-bouschet-big.jpg 酒 - ALICANTE BOUSCHET RESERVA REGIONAL PENÍNSULA DE SETÚBAL Alicante Bouschet Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A garnet-coloured wine that is almost opaque. An aroma reminiscent of very ripe dark fruit preserves, with floral notes that are typical of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e18/1507721659818/petit-verdot-big.jpg 酒 - PETIT VERDOT RESERVA REGIONAL PENÍNSULA DE SETÚBAL Petit Verdot Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. An intensely coloured wine, with an aroma characterized by darks fruit with raisin, with persistent ripe fruit notes and powerful tannins that offer great potential for development. An extremely pleasant, long-lasting finish. Serve with red meat, game or strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e1a/1507721666167/Terras+do+Po%CC%81+White.jpeg 酒 - TERRAS DO PÓ WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e16/1507721655290/Terras+do+Po%CC%81+Reserva+Red.jpeg 酒 - TERRAS DO PÓ RESERVA REGIONAL PENÍNSULA DE SETÚBAL Castelão “Periquita” Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 9 months in half barrels of French oak. A garnet-coloured wine that is concentrated, rich in good-quality tannins and very complex. With its aromas of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e14/1507721647669/Terras+do+Po%CC%81+Red.jpeg 酒 - TERRAS DO PÓ TINTO REGIONAL PENÍNSULA DE SETÚBAL 50% Castelão, 30% Syrah, 20% Touriga Nacional Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in half barrels of French oak. A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e10/1507721643285/Monocasta+Trincadeira.jpg 酒 - TRINCADEIRA https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e12/1507721639013/Leo+d%27Honor.Jpeg 酒 - LEO D'HONOR D.O. PALMELA Castelão “Periquita” Fermentation in stainless steel vats, with a 4 week period of extended maceration. A deep, concentrated aroma. The Castelão grape variety at its best, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate from the 18 months spent in French oak barrels. A full-bodied wine, with noticeable tannins and an elegant finish. Excellent with stewed meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e0e/1507721634711/Dona+Ermelinda+White.jpeg 酒 - DONA ERMELINDA BRANCO D.O. PALMELA 30% Fernão Pires, 30% Arinto, 20% Antão Vaz, 20% Chardonnay Fermentation in stainless steel, temperature controlled vats, followed by a 3 month ageing period in French and American oak half barrels. The colour of pale-green straw, this wine has an intense, fruity aroma with notes of honey and tropical fruit. Well-rounded on the palate, with a good balance between the acidity, sugars, alcohol and wood. A long-lasting, pleasant and persistent final note. Excellent with fish, salads, pasta dishes and white meat. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e0c/1507721625170/Dona+Ermelinda+Reserve.jpeg 酒 - DONA ERMELINDA RESERVA D.O. PALMELA Castelão 70%, Touriga Nacional 10%, Trincadeira 10%, Cabernet Sauvignon 10% Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration. Aged for 12 months in French oak half barrels, followed by a further 8 months in the bottle. A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent. Meat, red meat, game, cheese, soft cheese, strong cheese. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e0a/1507721620433/Dona+Ermelinda+Red.jpeg 酒 - DONA ERMELINDA TINTO D.O. PALMELA 70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional Prolonged maceration with rigorous controlled temperature. 6 months resting in French oak. Red fruits aroma, well defined with the wood, developing to aromas of dry fruits and spices. Soft in the mouth, with good structure and tannins. Serve with meat, salt-cod and cheeses. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e08/1507721616466/CEF+Touriga+Nacional.jpeg 酒 - TOURIGA NACIONAL RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves and jams, with a light, floral touch typical of this grape variety. Velvety and full on the palate, with soft, well integrated tannins. A long and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e06/1507721608213/CEF+Syrah.jpeg 酒 - SYRAH RESERVA REGIONAL PENÍNSULA DE SETÚBAL Syrah Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e04/1507721604378/CEF+Sauvignon+Blanc+-+Verdelho.jpeg 酒 - SAUVIGNON BLANC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e02/1507721583734/CEF+pinot-noir-big.jpg 酒 - PINOT NOIR RESERVA REGIONAL PENÍNSULA DE SETÚBAL Pinot Noir Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A ruby-coloured wine with the fruity aroma of ripe fruit and the typical Pinot Noir sweetness, well integrated with wood. It's round and full in the mouth with a rich, persistent and elegant finish. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4e00/1507721579232/CEF+Merlot.jpeg 酒 - MERLOT RESERVA REGIONAL PENÍNSULA DE SETÚBAL Merlot Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. This wine has an aroma heavy in dark fruit such as plum and blackberry, with a touch of ripe pepper typical of this grape variety. Body is full and dense, with soft tannins. An extremely pleasant, lingering finish. Serve with red meat, game or strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4dfc/1507721575043/CEF+Cabernet+Sauvigon.jpeg 酒 - CABERNET SAUVIGNON RESERVA REGIONAL PENÍNSULA DE SETÚBAL Cabernet Sauvignon Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated wine in tones of ruby and garnet. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, pleasant and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8ce8dd041bee69b4dfb/59ddf8ce8dd041bee69b4dfe/1507721569552/CEF+Aragone%CC%82s.jpeg 酒 - ARAGONÉS https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d57/59ddf8cd8dd041bee69b4d64/1507721086850/Blog_13_sfundo+-+aguarda+aprova%2B%C2%BAao+Produtor.jpg 酒 - BLOG REG. ALENTEJO RED Alentejo Alicante Bouschet, Syrah and Touriga Nacional Harvest Period . 2nd fortnight of September 2012 Age of vines . About 14 years Fermentation . Foot trodden in stainless steel lagar, at controlled temperature. Ageing . eighteen months in French oak barrels, half new and half second year Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d57/59ddf8cd8dd041bee69b4d62/1507721115807/TiagoCabaco_VinhasVelhas.JPG 酒 - TIAGO CABAÇO VINHAS VELHAS REG. ALENTEJO RED Alentejo Aragonez, Alicante Bouschet and Trincadeira. Fermentation . Stainless Steel Lagares with foot-treading and temperature control Ageing . French Oak Barrels (half new, half second year) Bottled . April 2016 Vinification The 2014 harvest ran smoothly, with prolonged maturations. The climate was generally moderate throughout the year. All grapes were carefully selected on a sorting table before entering the winery and into stainless steel lagares, where all grapes were foot crushed. This wine fermented 100% in these temperature controlled lagares and then aged in French Oak barrels before final blending and bottling. Tasting Notes Deep red colour. Complex and perfumed, this wine is structured and fresh, with fine tanins. The finish is well- marked and persistent. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d57/59ddf8cd8dd041bee69b4d60/1507721111029/TiagoCabaco_HTSyrah.JPG 酒 - HT SYRAH Alentejo Alicante Bouschet, Touriga Nacional, Syrah Age of vines. 15 years Fermentation.Lagares with foot-treading. Ageing. 6 months French Oak Barrels of 2nd and 3rd years. Wine-making The 2015 vintage went particularly well, with long and judicious maturation, a temperate year that only jumped very slightly at the end of the harvest. Such fortune allowed 2015 to provide long and slow maturations that our vines took advantage of to present grapes with an exemplary balance between acidity and tannins. The proximity of the winery to the vineyards and the subsequent stage in second and third year French oak barrels, so that the wine wasn’t too marked by wood, explains the structure and elegance of this HT by Tiago Cabaço Reserva. 13.6% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d57/59ddf8cd8dd041bee69b4d5c/1507721107016/TiagoCabaco_HT.JPG 酒 - HT RESERVA Alentejo Syrah Fermentation. Stainlesssteel vat Winemaking The winter of 2015 was particularly dry, rainfall levels were far below average. In contrast, summer brought maximum temperatures that were around 33º and 35º (temperatures considered moderate), which allowed the grapes to mature longer. This set of factors allowed all the strength and complexity so characteristic of this breed - Syrah. Tasting Notes Compact ruby red color. Solid and powerful, serene and delicate, from the beginning its fruit is ripe but refined, intensified by the notes of black pepper, nutmeg, mixed with the presence of dark chocolate. Tannins vibrant but tense and powerful, invigorating, with a long and elegant flavor. 13.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d57/59ddf8cd8dd041bee69b4d5e/1507721096441/TiagoCabaco_AlicanteBouschet.JPG 酒 - TIAGO CABAÇO ALICANTE BOUSHCET REG. ALENTEJO RED Alentejo Alicante Bouschet Age of vines . 14 years Fermentation . Stainless Steel Lagares with foot-treading and temperature control Ageing . 12 months in french oak barrels Wine-making 2013 was an odd year, recognised as such in all Portuguese regions. Spring and summer saw warmer temperatures than usual, which led to longer maturation periods. This brought intensity, balance and freshness to the wines. The harvest was performed manually and grapes carried into the winery in small boxes. The grapes, after de-stemming were trodden by foot in modern stainless steel lagars with temperature control, followed by aging in French oak barrels and long aging in bottle. Compact ruby color, thin but powerful tannins. Complex aroma with a rich mixture of ripe red fruit notes. Long and elegant finish. 14.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d57/59ddf8cd8dd041bee69b4d58/1507721102422/TC_com.jpg 酒 - .COM PREMIUM RED REG. ALENTEJO ALENTEJO Alicante Bouschet, Touriga Nacional, Syrah Age of vines. 15 years Fermentation.Lagares with foot-treading. Ageing. 6 months French Oak Barrels of 2nd and 3rd years. Wine-making The 2015 vintage went particularly well, with long and judicious maturation, a temperate year that only jumped very slightly at the end of the harvest. Such fortune allowed 2015 to provide long and slow maturations that our vines took advantage of to present grapes with an exemplary balance between acidity and tannins. The proximity of the winery to the vineyards and the subsequent stage in second and third year French oak barrels, so that the wine wasn’t too marked by wood, explains the structure and elegance of this HT by Tiago Cabaço Reserva. 13.6% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59ddf8cd8dd041bee69b4d57/59ddf8cd8dd041bee69b4d5a/1507721091165/TC_Blog12.jpg 酒 - BLOG REG. ALENTEJO RED ALENTEJO Alicante Bouschet, Syrah and Touriga Nacional Harvest Period . 2nd fortnight of September 2012 Age of vines . About 14 years Fermentation . Foot trodden in stainless steel lagar, at controlled temperature. Ageing . eighteen months in French oak barrels, half new and half second year Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping. Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/59ddf8cd8dd041bee69b4cfd/1502046820943/DSC_0372.jpg 酒 https://www.eurovinhos.com/wine-1 daily 0.75 2017-10-18 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e899/1507719374665/touriga-franca-big.jpg Copy of Wine - Copy of TOURIGA FRANCA RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Franca Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 10 months in half barrels of French and American oak. "A concentrated, garnet-coloured wine. Aroma reminiscent of very ripe dark fruit and jam. Full on the palate with very well-integrated tannins. A long, persistent finish. " Serve with red meat, game, roasts and strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e897/1507719374663/alicante-bouschet-big.jpg Copy of Wine - Copy of ALICANTE BOUSCHET RESERVA REGIONAL PENÍNSULA DE SETÚBAL Alicante Bouschet Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A garnet-coloured wine that is almost opaque. An aroma reminiscent of very ripe dark fruit preserves, with floral notes that are typical of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e895/1507719374662/touriga-franca-big.jpg Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e891/1507719374659/petit-verdot-big.jpg Copy of Wine - Copy of PETIT VERDOT RESERVA REGIONAL PENÍNSULA DE SETÚBAL Petit Verdot Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. An intensely coloured wine, with an aroma characterized by darks fruit with raisin, with persistent ripe fruit notes and powerful tannins that offer great potential for development. An extremely pleasant, long-lasting finish. Serve with red meat, game or strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e893/1507719374660/Terras+do+Po%CC%81+White.jpeg Copy of Wine - Copy of TERRAS DO PÓ WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e88f/1507719374657/Terras+do+Po%CC%81+Reserva+Red.jpeg Copy of Wine - Copy of TERRAS DO PÓ RESERVA REGIONAL PENÍNSULA DE SETÚBAL Castelão “Periquita” Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 9 months in half barrels of French oak. A garnet-coloured wine that is concentrated, rich in good-quality tannins and very complex. With its aromas of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e88d/1507719374655/Terras+do+Po%CC%81+Red.jpeg Copy of Wine - Copy of TERRAS DO PÓ TINTO REGIONAL PENÍNSULA DE SETÚBAL 50% Castelão, 30% Syrah, 20% Touriga Nacional Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in half barrels of French oak. A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e889/1507719374651/Monocasta+Trincadeira.jpg Copy of Wine - Copy of TRINCADEIRA https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e88b/1507719374653/Leo+d%27Honor.Jpeg Copy of Wine - Copy of LEO D'HONOR D.O. PALMELA Castelão “Periquita” Fermentation in stainless steel vats, with a 4 week period of extended maceration. A deep, concentrated aroma. The Castelão grape variety at its best, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate from the 18 months spent in French oak barrels. A full-bodied wine, with noticeable tannins and an elegant finish. Excellent with stewed meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e887/1507719374649/Dona+Ermelinda+White.jpeg Copy of Wine - Copy of DONA ERMELINDA BRANCO D.O. PALMELA 30% Fernão Pires, 30% Arinto, 20% Antão Vaz, 20% Chardonnay Fermentation in stainless steel, temperature controlled vats, followed by a 3 month ageing period in French and American oak half barrels. The colour of pale-green straw, this wine has an intense, fruity aroma with notes of honey and tropical fruit. Well-rounded on the palate, with a good balance between the acidity, sugars, alcohol and wood. A long-lasting, pleasant and persistent final note. Excellent with fish, salads, pasta dishes and white meat. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e885/1507719374647/Dona+Ermelinda+Reserve.jpeg Copy of Wine - Copy of DONA ERMELINDA RESERVA D.O. PALMELA Castelão 70%, Touriga Nacional 10%, Trincadeira 10%, Cabernet Sauvignon 10% Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration. Aged for 12 months in French oak half barrels, followed by a further 8 months in the bottle. A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent. Meat, red meat, game, cheese, soft cheese, strong cheese. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e883/1507719374646/Dona+Ermelinda+Red.jpeg Copy of Wine - Copy of DONA ERMELINDA TINTO D.O. PALMELA 70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional Prolonged maceration with rigorous controlled temperature. 6 months resting in French oak. Red fruits aroma, well defined with the wood, developing to aromas of dry fruits and spices. Soft in the mouth, with good structure and tannins. Serve with meat, salt-cod and cheeses. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e881/1507719374644/CEF+Touriga+Nacional.jpeg Copy of Wine - Copy of TOURIGA NACIONAL RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves and jams, with a light, floral touch typical of this grape variety. Velvety and full on the palate, with soft, well integrated tannins. A long and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e87f/1507719374642/CEF+Syrah.jpeg Copy of Wine - Copy of SYRAH RESERVA REGIONAL PENÍNSULA DE SETÚBAL Syrah Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e87d/1507719374640/CEF+Sauvignon+Blanc+-+Verdelho.jpeg Copy of Wine - Copy of SAUVIGNON BLANC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e87b/1507719374638/CEF+pinot-noir-big.jpg Copy of Wine - Copy of PINOT NOIR RESERVA REGIONAL PENÍNSULA DE SETÚBAL Pinot Noir Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A ruby-coloured wine with the fruity aroma of ripe fruit and the typical Pinot Noir sweetness, well integrated with wood. It's round and full in the mouth with a rich, persistent and elegant finish. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e879/1507719374636/CEF+Merlot.jpeg Copy of Wine - Copy of MERLOT RESERVA REGIONAL PENÍNSULA DE SETÚBAL Merlot Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. This wine has an aroma heavy in dark fruit such as plum and blackberry, with a touch of ripe pepper typical of this grape variety. Body is full and dense, with soft tannins. An extremely pleasant, lingering finish. Serve with red meat, game or strong cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e875/1507719374631/CEF+Cabernet+Sauvigon.jpeg Copy of Wine - Copy of CABERNET SAUVIGNON RESERVA REGIONAL PENÍNSULA DE SETÚBAL Cabernet Sauvignon Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak. A concentrated wine in tones of ruby and garnet. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, pleasant and persistent finish. Serve with red meat, game, roasts, strong cheeses and foie gras. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e874/59e75480a8b2b0b40449e877/1507719374634/CEF+Aragone%CC%82s.jpeg Copy of Wine - Copy of ARAGONÉS https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e773/59e7547fa8b2b0b40449e774/1505717651403/Chat.Coucy_M.St_.Emilion_pt.jpg Copy of Wine - Copy of MONTAGNES ST-ÉMILION https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e84d/1507719374568/image034.jpg Copy of Wine - Copy of ANTÓNIO LOPES DOURO D.O.C. Lisboa Regional 50% Touriga Franca, 30% Tinta Roriz and 20% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby deep gold color. Aroma of ripe red fruits with floral and viola notes. Smooth, balanced and structured. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e84b/1507719374566/image012.png Copy of Wine - Copy of RESERVA DOS AMIGOS TOURIGA NACIONAL Lisboa Regional 100% Touriga Naciona Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. A fresh, soft medium-bodied Touriga with floral notes. Smooth fruit, spiciness and civilized character and tannins... A Touriga Nacional from the Atlantic coast. Meat dishes, specially poultry and pastas. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e849/1507719374564/image010.png Copy of Wine - Copy of RESERVA DOS AMIGOS 1500 ml Lisboa Regional 70% Aragonez, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby brick color. Aroma of wild berries and ripe fruit. Well balanced and structured in the palate with soft tannins, medium body. White meats, roasts and intense cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e85d/1507719374583/image011.jpg Copy of Wine - Copy of RESERVA DOS AMIGOS SELECTION 14,5% Lisboa Regional 40% Touriga Nacional, 40% Syrah e 20% Cabernet Sauvignon Crushing and full destemming, fermentation and classic Our “Seleção Especial” is a blend of Touriga Nacional, Syrah e Cabernet Sauvignon resulting in a well balanced good value wine with a wide range of uses. Fruit, wild berries, roasted tones and raspberry are some of the aromas attached to it. White meats, roasts and intense flavoured cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e83c/1505805410423/Porta+6+750+ml.jpg Copy of Wine - Copy of PORTA 6 RED Lisboa Regional 50% Aragonês, 40% Castelão e 10% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Complex, with red and wild berries and hints of nuts. Fruited mouth, soft, with a medium finale. Meat dishes, roasts and pastas. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e853/1507719374574/3-autores-gde-reserva-2.jpg Copy of Wine - Copy of 3 AUTORES GRANDE RESERVA Lisboa Regional 35% Cabernet Sauvignon, 35% Syrah, 20% Touriga Nacional and 10% Alicante Bouschet Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Deep garnet colour wine. Intense and profound, with hints of dark chocolate, mint, coffee beans, and tobacco leaves. Heavy aromas in the nose with some complexity, excelent mouth length with black berries and tobacco leaves. Long and persisntent finale. Special occasions, accompanied by strong dishes and heavy protein red meats. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e84f/1507719374570/image033.jpg Copy of Wine - Copy of ANTÓNIO LOPES REGIONAL LISBOA RESERVA Lisboa Regional 70% Aragonês, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Deep ruby colour. Aroma of ripe red fruits with hints of raspberry. Fruited mouth, strong-and-soft but with personality and body. Meat dishes, pastas, salads and vinaigrette. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e841/1505805435584/porta+6+reserva_1.jpg Copy of Wine - Copy of PORTA 6 SPARKLING WINE WHITE BRUT Lisboa Regional 70% Arinto, 25% Fernão Pires e 5% Chardonnay We use the Charmat method. The base wine was fermented with temperature control. The second fermentation is carried out in closed tanks with temperature control and later isobaric bottling. Citric color. Fresh aroma , fruity with green apple, tropical fruit and lemon nuance. Lively fresh mouth with pleasant fruity finish of fresh apple. As an appetizer or meal with a variety of dishes, from seafood, fish, meat to pastas. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e857/1507719374577/Coragem+Red.jpg Copy of Wine - Copy of CORAGEM TOURIGA NACIONAL Lisboa Regional 100% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Bright ruby with purple tones. Powerful and complex with nuts, fruit, mint and raspberry hints in good harmony with the toast that the oak aging gave it. Red meat dishes, barbecues, pastas and cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e859/1507719374579/julia-florista-tinto-300x300.jpg Copy of Wine - Copy of JÚLIA FLORISTA Terras do Litoral Red Wine Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby colored wine. Fruited and ripe red fruits aroma. Lovely in the mouth, soft, round and with a pleasant finale,. Red meats and white meats. Fat fishes and more complex fish dishes, like stews and cacerols. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e851/1507719374572/brutalis-2.jpg Copy of Wine - Copy of BRUTALIS RED Lisboa Regional 60% Alicante Bouschet e 40% Touriga Nacional Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect White meats, roasts and intense flavoured cheeses 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e845/1507719374562/image009.png Copy of Wine - Copy of RESERVA DOS AMIGOS Lisboa Regional 70% Aragonez, 20% Castelão and 10% Tinta Miúda Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Ruby brick color. Aroma of wild berries and ripe fruit. Well balanced and structured in the palate with soft tannins, medium body. White meats, roasts and intense cheeses. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e843/1505805423936/Porta+6+Branco_1.jpg Copy of Wine - Copy of PORTA 6 WHITE Lisboa Regional 40% Fernão Pires, 30% Arinto e 30% Sauvignon Blanc Crushing and soft pressing followed by defecation.Fermentation done in stainless steel tanks with temperature control (15°C). Fresh aroma with tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth. Grilled fish, shellfish, pastas, white meat or simply as appetizer. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e855/1507719374576/Coragem+Chardonnay.jpg Copy of Wine - Copy of CORAGEM CHARDONNAY Lisboa Regional 100% Chardonnay Crushing and soft pressing followed by defecation. Fermentation done in stainless steel tanks with temperature control (15°C). Citric colour with greenish tones. Aroma elegant and rather mineral with hints of citrus and florals. In the background, you can notice spices, mostly saffron. Tasting mouth with magnitude and freshness. Pleasant and round finish. Fish dishes, octopus and white meats. 15% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e85b/1507719374581/julia-florista-300x300.jpg Copy of Wine - Copy of JÚLIA FLORISTA White Wine Crushing and soft pressing followed by defecation. Fermentation done in stainless steel tanks with temperature control (15°C). Fresh aroma with tropical fruit and citrus, highlighting the passion fruit. With mineral notes. Fresh and pleasant round mouth. Grilled fish, shellfish, pastas, white meat or simply as appetizer. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e83b/59e75480a8b2b0b40449e83e/1505805416394/Porta+6+3000ml+wood.jpg Copy of Wine - Copy of PORTA 6 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e860/59e75480a8b2b0b40449e867/1507719374590/Solar+das+Bouc%CC%A7as+Vinho+Verde+2016+rolha.jpg Copy of Wine - Copy of SOLAR DAS BOUÇAS ALVARINHO GREEN WINE LOUREIRO REGIONAL MINHO 100% Loureiro Process of vinification in stainless steel vats at a controlled temperature. is a young and fresh wine with a citrine hue. Floral and fruity with notes of lemon tree blossom. In the mouth it is light, fresh with a mild and pleasant acidity. Serve chilled between 8 to 12⁰C. Perfect accompaniment for shellfish, fish, white meat and vegetarian dishes. Saladas, cheeses and smoked sausages. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e860/59e75480a8b2b0b40449e863/1507719374585/Proeza+Douro+Touriga+Nacional+2014.JPG Copy of Wine - Copy of PROEZA TOURIGA NACIONAL DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. A hand selected the finest parcels of fruit from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. Ten months’ aging in French oak barrels adds hints of spice to the bold, dark fruit flavors. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e860/59e75480a8b2b0b40449e865/1507719374588/Proeza+DOC+Douro+Red+2014.jpg Copy of Wine - Copy of PROEZA RED DOURO SUPERIOR Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The blend was vinified in stainless steel vats at a controlled temperature. Proeza red wine has a ruby red colour, with aromas of ripe fruit. On the palate reveals a buttery and fresh fruit taste, showing good acidity and a fine balance. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e860/59e75480a8b2b0b40449e861/1505707672181/Solar+das+Bouc%CC%A7as+Alvarinho+2014.jpg Copy of Wine - Copy of SOLAR DAS BOUÇAS ALVARINHO REGIONAL MINHO 100% Alvarinho – 2ha vineyard planted near Cávado river, which allowed great maturation and well balanced acidity. Pressing of de-stemmed grapes. Cold clarification for 16 hours. Fermentation in stainless steel vats at low temperatures between 14 and 16 ºC for 8 days. 1 month ageing on fine lees. Solar das Bouças Alvarinho is a green coloured wine, citrus, pear and melon skin fruit. Full bodied with good structure, fresh and mineral with lots of juicy lemon and lime fruit and crispy acidity. Serve chilled between 8 to 12⁰C. Perfect accompaniment for shellfish, fish, white meat and vegetarian dishes. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7af/59e7547fa8b2b0b40449e7ba/1505805111679/Vale+da+Calada+tinto.jpg Copy of Wine - Copy of VALE DA CALADA RED Alentejo Aragonez, Trincadeira, Syrah Hand Harvest, 5 days of maceration, fermentation at controlled temperature, 20% of the batch is aged in French oak barrels. Red Ruby. Notes of eucalyptus and black cherries. Well balanced and juicy tannins, with a mild taste on the palate. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7af/59e7547fa8b2b0b40449e7b6/1505805102157/Porta+da+Calada+tinto.jpg Copy of Wine - Copy of PORTA DA CALADA RED Alentejo Aragonez, Trincadeira and Syrah Hand Harvested. 5 days of maceration, followed by fermentation at controlled temperature. Red Ruby. Fresh and aromatic red wine, full bodied. Ideal as a every day wine. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7af/59e7547fa8b2b0b40449e7b8/1505805092160/GR99.png Copy of Wine - Copy of HERDADE DA CALADA GRANDE RESERVA 1999 Alentejo RegionalGrande Reserva Olde Vines, Alicante Bouschet, Cabernet Sauvignon, Trincadeira Hanpicked grapes and rigorous selection. 10-14 days maceration. At least 18 months ageing in barrels, then at least 6 months after matiration in stainless steel tanks. Garnet Red. Extremely complex wine, very present acidity, ripe and velvety tannins. Clean aroma and long finish. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7af/59e7547fa8b2b0b40449e7b4/1505805077086/Caladessa+tinto.jpg Copy of Wine - Copy of CALADESSA ESCOLHA DOP ALENTEJO RED DOC Alentejo »Escolha« Tinta Caiada, Alfrocheiro, Touriga Nacional Manual grapes harvest. 10 days maceration. Controlled temperature fermentation . At least 9 months of aging in French oak barrels. Dark Red. Cocktail of red fruits, plums and raisins. Ripe tannins, with notes of sweet spices, imposing white pepper. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7af/59e7547fa8b2b0b40449e7b2/1505805062849/Block+n%C2%BA3.jpg Copy of Wine - Copy of BLOCK N.3 RED Alentejo Regional Touriga Nacional, Alfrocheiro, Syrah Hand harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months aging in new French oak barrels. Purple Red. Intense violets’ aroma, ripe tannins with a spicy touch of Syrah. Full-bodied and well balanced with a long finish. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7af/59e7547fa8b2b0b40449e7b0/1505805052281/Baron+de+B.+tinto.jpg Copy of Wine - Copy of BARON DE B RESERVA DOP ALENTEJO RED DOC Alentejo »Reserva« Old vines - 30 years: Aragonez, Trincadeira, Alicante Bouschet Hand harvested and rigorous selection of the bunches. 10-14 days of maceration. Matures during18 months in French oak barrels and 6 months in tank before bottling. Dark Red. Intense aroma of wild berries. Juicy on the palate with spicy notes and bitter chocolate. Must be decanted 2 hours before serving. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7db/59e75480a8b2b0b40449e7e0/1507719374525/Giesta_Branco.jpg Copy of Wine - Copy of QUINTA DA GIESTA WHITE DOC DÃO Arinto, Encruzado, Malvasia Fina Slight pelicular maceration before pressing. After pressing the clear settled juice is fermented at 14ºC. Colour - Pale bright green AROMA - White fruit (pear), citrine and mineral PALATE - Fresh and crisp flavours, mineral, fruity, great balance and volume. TASTING NOTE - Very smooth and a pleasnat freshness. Serve between 10 and 12ºc. Goes well as a starter, seafood, grilled fish or cold dishes. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7db/59e75480a8b2b0b40449e7de/1507719374522/Quinta+da+Giesta_Rose.jpg Copy of Wine - Copy of QUINTA DA GIESTA ROSÉ DOC DÃO Touriga Nacional After destalking, the grapes stay in cold skin contact for hours. The free run juice is carefully fermented at ºC fordays. Colour - Bright cherry AROMA - Floral exuberance (violets), red fruit (raspberries, strawberries) typical from the grape variety PALATE - Fresh taste, complemented by delicate berry fruit flavours. TASTING NOTE - Very smooth and pleasant. Serve betweenand ºC. Goes well as a starter, with pastas, salads, herby mediterranian food and asian food. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7db/59e75480a8b2b0b40449e7dc/1507719374518/Giesta_Tinto.jpg Copy of Wine - Copy of QUINTA DA GIESTA RED DOC DÃO Touriga Nacional, Jaen, Tinta Roriz Cold skin contact for days, followed by a-day fermentation with controlled temperature at ºC. Smooth maceration. Colour - Deep ruby AROMA - Exuberance marked by red fruit aroma, oral hint typical from Touriga Nacional. PALATE Medium-bodied and smooth, con rming the fruit aroma, with an attractive freshness sensation, elegant tanninsTASTING NOTE - Very smooth and pleasant. Serve betweenand ºC. Goes well with red or white grilled meat, pasta, spicydishes or medium-strength cheeses https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7cb/59e75480a8b2b0b40449e7d8/1507719374516/Blog_13_sfundo+-+aguarda+aprova%2B%C2%BAao+Produtor.jpg Copy of Wine - Copy of BLOG REG. ALENTEJO RED Alentejo Alicante Bouschet, Syrah and Touriga Nacional Harvest Period . 2nd fortnight of September 2012 Age of vines . About 14 years Fermentation . Foot trodden in stainless steel lagar, at controlled temperature. Ageing . eighteen months in French oak barrels, half new and half second year Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7cb/59e75480a8b2b0b40449e7d6/1507719374515/TiagoCabaco_VinhasVelhas.JPG Copy of Wine - Copy of TIAGO CABAÇO VINHAS VELHAS REG. ALENTEJO RED Alentejo Aragonez, Alicante Bouschet and Trincadeira. Fermentation . Stainless Steel Lagares with foot-treading and temperature control Ageing . French Oak Barrels (half new, half second year) Bottled . April 2016 Vinification The 2014 harvest ran smoothly, with prolonged maturations. The climate was generally moderate throughout the year. All grapes were carefully selected on a sorting table before entering the winery and into stainless steel lagares, where all grapes were foot crushed. This wine fermented 100% in these temperature controlled lagares and then aged in French Oak barrels before final blending and bottling. Tasting Notes Deep red colour. Complex and perfumed, this wine is structured and fresh, with fine tanins. The finish is well- marked and persistent. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7cb/59e75480a8b2b0b40449e7d4/1507719374513/TiagoCabaco_HTSyrah.JPG Copy of Wine - Copy of HT SYRAH Alentejo Alicante Bouschet, Touriga Nacional, Syrah Age of vines. 15 years Fermentation.Lagares with foot-treading. Ageing. 6 months French Oak Barrels of 2nd and 3rd years. Wine-making The 2015 vintage went particularly well, with long and judicious maturation, a temperate year that only jumped very slightly at the end of the harvest. Such fortune allowed 2015 to provide long and slow maturations that our vines took advantage of to present grapes with an exemplary balance between acidity and tannins. The proximity of the winery to the vineyards and the subsequent stage in second and third year French oak barrels, so that the wine wasn’t too marked by wood, explains the structure and elegance of this HT by Tiago Cabaço Reserva. 13.6% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7cb/59e75480a8b2b0b40449e7d0/1507719374509/TiagoCabaco_HT.JPG Copy of Wine - Copy of HT RESERVA Alentejo Syrah Fermentation. Stainlesssteel vat Winemaking The winter of 2015 was particularly dry, rainfall levels were far below average. In contrast, summer brought maximum temperatures that were around 33º and 35º (temperatures considered moderate), which allowed the grapes to mature longer. This set of factors allowed all the strength and complexity so characteristic of this breed - Syrah. Tasting Notes Compact ruby red color. Solid and powerful, serene and delicate, from the beginning its fruit is ripe but refined, intensified by the notes of black pepper, nutmeg, mixed with the presence of dark chocolate. Tannins vibrant but tense and powerful, invigorating, with a long and elegant flavor. 13.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7cb/59e75480a8b2b0b40449e7d2/1507719374511/TiagoCabaco_AlicanteBouschet.JPG Copy of Wine - Copy of TIAGO CABAÇO ALICANTE BOUSHCET REG. ALENTEJO RED Alentejo Alicante Bouschet Age of vines . 14 years Fermentation . Stainless Steel Lagares with foot-treading and temperature control Ageing . 12 months in french oak barrels Wine-making 2013 was an odd year, recognised as such in all Portuguese regions. Spring and summer saw warmer temperatures than usual, which led to longer maturation periods. This brought intensity, balance and freshness to the wines. The harvest was performed manually and grapes carried into the winery in small boxes. The grapes, after de-stemming were trodden by foot in modern stainless steel lagars with temperature control, followed by aging in French oak barrels and long aging in bottle. Compact ruby color, thin but powerful tannins. Complex aroma with a rich mixture of ripe red fruit notes. Long and elegant finish. 14.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7cb/59e75480a8b2b0b40449e7cc/1507719374503/TC_com.jpg Copy of Wine - Copy of .COM PREMIUM RED REG. ALENTEJO ALENTEJO Alicante Bouschet, Touriga Nacional, Syrah Age of vines. 15 years Fermentation.Lagares with foot-treading. Ageing. 6 months French Oak Barrels of 2nd and 3rd years. Wine-making The 2015 vintage went particularly well, with long and judicious maturation, a temperate year that only jumped very slightly at the end of the harvest. Such fortune allowed 2015 to provide long and slow maturations that our vines took advantage of to present grapes with an exemplary balance between acidity and tannins. The proximity of the winery to the vineyards and the subsequent stage in second and third year French oak barrels, so that the wine wasn’t too marked by wood, explains the structure and elegance of this HT by Tiago Cabaço Reserva. 13.6% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7cb/59e75480a8b2b0b40449e7ce/1507719374507/TC_Blog12.jpg Copy of Wine - Copy of BLOG REG. ALENTEJO RED ALENTEJO Alicante Bouschet, Syrah and Touriga Nacional Harvest Period . 2nd fortnight of September 2012 Age of vines . About 14 years Fermentation . Foot trodden in stainless steel lagar, at controlled temperature. Ageing . eighteen months in French oak barrels, half new and half second year Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping. Wine-making In 2012 we enjoyed an odd year, maybe our best vintage, with long, slow ripening of which our older vines and areas took full advantage and thus yielded grapes with a first rate balance between acidity and tannins. The grapes were harvested by hand and put into small boxes. The three varietals that derived most benefit from the exceptional generosity of nature were Syrah, Alicante Bouschet and Touriga Nacional, which yielded perfectly mature grapes. With such a wonderful raw material we did as less as possible and left the grapes to speak for themselves. So we did little more that tread them in our stainless steel lagares, in keeping with the best traditions of the region, after which there was ageing in new and second year French oak barrels, to let the wine express itself in as pure a form as possible. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e838/1507719374559/QUINTA+NOVA+RESERVA+RED.jpg Copy of Wine - Copy of RESERVA D.O.C RED 2013 DOC DOURO T. Roriz, T. Amarela, Tinto Cão, Touriga Nacional and old vines Grapes selection at the entrance of the cellar. Total destemming, pre cold maceration for 3 days and fermentation in stainless steel tanks for 8 days. Aged 20 months in new and 2nd year barrels of french oak. Deep red-violet colour. This wine reveals complex aromas of ripe black and blue fruit, with toast and spices. In the mouth it shows great density, reflecting the softness of the tannins and a full integration between the spices and vanilla of the barrel and the berries notes. Concentation, balance and soft texture are obvious. Nice final, very long, precise and linear. High potential for ageing. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14.1% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e836/1507719374557/QUINTA+NOVA+GRANDE+REFERENCIA.jpg Copy of Wine - Copy of GRANDE RESERVA REFERÊNCIA D.O.C RED 2013 DOC DOURO 25% Old vines and 75% Tinta Roriz Grapes selection at the entrance of the cellar. Total stripping and cold pre-maceration for 3 days, fermentation in oak for 8-9 days and further 4 days of intense maceration. Storage 20 months in new french oak (Centre, Nevers e Jura forests) and 6 months in the cellar. Deep red-violet colour. Complex aromas with notes of blue fruits, spices and minerals. In the mouth is intense, big, with a high density, muscle, concentration and an impressive balance between alcohol, structure and acidity. Sappy, firm structure with narrow mouth, giving it a long potential for bottle ageing. The final tasting very long and persistent. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e834/1507719374555/GRAINHA+RED.jpg Copy of Wine - Copy of GRAÍNHA RESERVA RED 2014 DOC DOURO T. Roriz, T. Franca, Touriga Nacional, Tinta Barroca and Tinto Cão Grapes are selected at the entrance of the winery. Total destemming, cold pre-maceration for 5 days and fermentation in stainless steel vats for 8 days under a controlled temperature. Four “delastages” a day to extract delicate and soft tanins. Aged for 18 months in barrels, mostly french oak (75% 2nd year oak + 25% 3rd year oak). Gorgeous color ruby closed. Very intense aroma of black fruit resembling blueberries and blueberries. Complex, delicate notes of wood, vanilla and spices. Mineral. On the palate the structure appears large, the soft tannins well rounded by black fruit, balanced with a silky texture and a remarkable concentration. Deep. Long finish with great complexity and special precision. At a temperature of 16/18ºC. 14.2% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e832/1507719374553/GRAINHA+BRANCO.jpg Copy of Wine - Copy of GRAÍNHA RESERVE WHITE 2015 DOC DOURO Gouveio, Viosinho, Rabigato and Fernão Pires Carefull selection of grapes at the entrance of the winery. Pneumatic pressing of the entire grape followed by fermentation in steel vats during 4 weeks at low temperature (10-11ºC). End of fermentation in french oak barrels (20% new and 60% 2nd year) and Hungarian oak (20% 2nd year). Ages for 7 months in oak with weekly battonage. Intense aroma of fruit, green apple, apricot, vine peach, white spice, quartz, vanilla and wild mint. Very complex, attractive and lush. Intense mouth, mineral, white-fleshed fruit with superb balance between granitic acidity, viscosity and elegant structure. Deep. Concentrated, dense, silky-firm texture with the nervous final, tense and very long. At a temperature of 12/14ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e830/1507719374552/QN+Vintage+2000.jpg Copy of Wine - Copy of QUINTA NOVA N. SRA. DO CARMO VINTAGE PORT 2000 DOC DOURO More than 30 varieties of the region Manual grapes selection at the entrance to the cellar and fermentation in traditional granite tanks for two days, with temperature control. Intense pumping over and maceration for a further two days and fortification by 20% with grape spirit (77%vol.). Storage in oak barrels and stainless-steel tanks for 2 years. Deep red-coloured wine, dense and closed, with very ripe fruit and some cassis. Mouth with strong lackberries, involved with high acidity levels and sweet tannins. Chocolate flavours persist for a long time in a long finish, indicative of a great wine, today and in the future. Should be served at a temperature of 16-18ºC. Uncork 2 hours before drinking and decant it into a crystal decanter. We recommend that you drink it in 3 days maximum. 20% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e82c/1507719374547/QN+Unoaked.jpg Copy of Wine - Copy of COLHEITA UNOAKED RED DOC DOURO Touriga Franca, Tinta Roriz, Tinto Cão, Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping with cold premaceration for 4 days and fermentation in stainless steel tanks for 6 days (24-260C). Two “delastages” a day to extract soft and structuring tanins, fruity aromas and a juicy texture. Ruby colored wine with blue reflections. Young aroma, intense blackberry, black plum, cassis and white pepper. Intense flavor, fresh, superb balance between the intense fruitiness, acidity and alcohol, dense structure, juicy texture, beautiful concentration, magnificent gravity, three-dimensional, sophisticated and complex. It has a long finish, filled with elegance and precision. At a temperature of 16oC. To drink now or in 5-6 years. 13.65% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e82e/1507719374550/QN+Grande+Reserva.jpg Copy of Wine - Copy of GRANDE RESERVA CLÁSSICO D.O.C RED 2013 DOC DOURO 25% Old vines and 75% Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping and cold pre-fermentation in inox vats for 4 days with temperature control, fermentation for 8-9 days and further 2 days of intense maceration. Storage 20 months in new French (Centre, Allier and Vosges forests) and 6 months in the cellar. Deep red-violet colour. Complex aromas with notes of black fruits, violets, cloves and white pepper. In the mouth it’s very intense, dense, sophisticated, concentrated and with an impressive balance between alcohol, structure and acidity. Silky texture, firm structure with narrow mouth, strong and sappy, with a high gravity. The final tasting is very long and persistent. A long potential for bottle ageing. At a temperature of 16ºC. We recommend that you decant it into a decanter before drinking. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e82a/1507719374545/Pomares+White.jpg Copy of Wine - Copy of POMARES WHITE 2015 DOC DOURO Viosinho, Gouveio and Rabigato Manual grapes selection at the entrance of the cellar. Pressing of entire grapes in a pneumatic press, followed by fermentation in stainless steel vats for 3 weeks at low temperature (10-11oC). Ages “sur lies fines” in steel vats for 4 months. Bottled early to preserve aromatic intensity. Green citrus-colored wine with an attractive aroma of nectarine, white plum and apricots combined with green capsicum and gooseberry. In the palate is balanced by freshness, fruit, density and concentration, good complexity, structure and gravity. It ends with light mineral notes and precision. At a temperature of 10 - 12ºC. 13.8% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e828/1507719374542/Pomares+Red.jpg Copy of Wine - Copy of POMARES RED 2014 DOC DOURO Tinta Roriz, Touriga Franca and Touriga Nacional Grapes selection at the entrance of the cellar. Total stripping and fermentation in stainless-steel tanks for 10 days with temperature control (24-26ºC) to keep the primary fruity components. A part of the blend aged in french and american oak barrels for 6 months. Red cherry color with good intensity, this wine presents a young aroma, with ripe red fruit. Faint presence of vanilla and toast give personality to the set, which is intense, fresh, fruity and pure. It reveals a soft palate, with velvety tannins in good volume in the mouth and a good persistence. A modern wine for a very pleasant consumption. At a temperature of 15 - 16ºC. Consumption until 2019. 13.3% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e826/1507719374540/Mirabilis+White.jpg Copy of Wine - Copy of MIRABILIS GRANDE RESERVA WHITE D.O.C 2015 DOC DOURO Viosinho, Gouveio e Very Old Vines Manual selection of the grapes on sorting belt at the entrance to the winery. Pressing of the whole grapes and must treatment based on the pH (≤ 3.15). Fermented in French and Hungarian oak barrels at low temperatures. “Elevage” for 10 months in the same barrels (65% new wood) “sur lie”, with “battonage” every 20 days. Brilliant in appearance, a beautiful citrus colour with green reflexes. On the nose reveals an unusual complexity, aromas of white fruits with mineral granite notes, vanilla, cloves and white pepper. In the mouth a blend of sensations and intense acidity, solid structure, linear texture, deepness and concentration. Long finish, precise and persistent wine. Serve at 11 a 14ºC. Pairs beautifully with hard cured cheeses, fatty fish, Asian style food, poultry, pork and veal. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e824/1507719374537/Mirabilis+Red.jpg Copy of Wine - Copy of MIRABILIS GRANDE RESERVA RED D.O.C 2013 DOC DOURO Touriga Franca, Tinto Cão, Tinta Amarela, old vines and blend selection Manual selection of the grapes at the entrance to the winery. Total de-stemming and cold maceration; fermentation in barrels for 7 days with temperature control (24-29o C) and 2 days more in long maceration. It ages mainly in French new oak for 20 months. Two “soustirages” and 6 months in cave. Deep ruby red color. Complex and intense aroma, with notes of black Fruits, cistus and spices (white pepper and nutmeg). Elegant in mouth, brilliant, silky texture, very concentrated and sophisticated, deep, high gravity and 3D sensation. Nice balance between texture, acidity and structure. Long final, intense and strong precision, besides a long aromatic and physical persistence. Should be served at a temperature of 16ºC. We recommend that you decant it carefully. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e821/59e75480a8b2b0b40449e822/1505464736234/Cla.jpg Copy of Wine - Copy of CLÃ SPECIAL RESERVE PORT DOC DOURO Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Souzão and Tinta Barroca Grapes selection at the entrance of the cellar. Fermentation with partial stripping in lagar under temperature control. Wine is naturally fortified by 20% with grape spirit. This wine results from a blend of several harvests and it’s stored in stainless-steel tanks for 4 years. Part of the blend stays some months in Port oak vats. With a strong red colour and dark orange hints, this wine presents an intense and mature red fruit aroma, with vanilla and balsamic notes. It shows some volume in mouth, smothness and good fresh flavours, specially from the red and black jammy fruits. The final is long and very elegant. To serve cold 14 - 16ºC. We recommend that you drink it until 12 months. 20% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e777/59e7547fa8b2b0b40449e780/1505717755923/Marquise.jpg Copy of Wine - Copy of SAUVIGNON - MUSCAT https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e777/59e7547fa8b2b0b40449e77e/1505717740226/Malepe%CC%80re+Rouge.jpg Copy of Wine - Copy of MALEPÉRE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e777/59e7547fa8b2b0b40449e77c/1505717725064/Grand+Vin+Rouge.jpg Copy of Wine - Copy of GRAND VIN RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e777/59e7547fa8b2b0b40449e77a/1505717718277/Grand+Vin+Blanc.jpg Copy of Wine - Copy of GRAND VIN WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e777/59e7547fa8b2b0b40449e778/1505717687380/Clos+du+Blason.jpg Copy of Wine - Copy of CLOS DU BLASON https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e7ac/1507719374491/fonte-do-ouro-dao-nobre-1.png Copy of Wine - Copy of QUINTA FONTE DE OURO DÃO NOBRE WHITE DOC DÃO Encruzado, Arinto, Cerceal After pre-fermentative skin contact and pressing, the clear juice fermented in new French oak barriques at 20ºC for 18 days AGEING After fermentation, the wine was kepted in the barriques for 6 months with batonage which granted it great volume and complexity in the aroma and flavour. COLOUR Pale bright green AROMA Rich in delicate white and yellow fruit perfectly combined with the toast character of the barrique PALATE In the mouth, the feeling of freshness and minerality mark the wine together with the elegance of the white fruit as well as the buttery and vanilla from the oak. Showing on the overall a remarkable volume and persistence with great ageing potential TASTING NOTE Very smooth, pleasant and persistent SERVING SUGGESTIONS Serve it at 12ºC. Ideally suited to grilled or oven fi sh, delicatessen and ewe cheeses 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e7aa/1507719374489/fonte-do-ouro-grande-reserva-1.png Copy of Wine - Copy of QUINTA FONTE DE OURO GRANDE RESERVA RED DOC DÃO Touriga Nacional, Tinta Roriz, Jaen After destemmed, the grapes go through a cold maceration for 3 days, before entering alcoholic fermentation with a long and gentle maceration with delestage, in order to extract the maximum potential from these magnicent grape varieties AGEING The malo-lactic fermentation was developed in new french Allier oak barriques and aged in there for 18 months. COLOUR Deep and consistent red AROMA Intense black fruit aroma, such as blackcurrant, combined with thefloral, balsamic and spiciness characteristic of Allier oak PALATE Full-bodied with robust but polished tannins with a remarkable acidity and freshness where the black fruit and the chocolate are the highlights. It shows a full, concentrated and complex wine with great aging potential TASTING NOTE Balanced, expressive, long and persistent SERVING SUGGESTIONS Serve between 16 and 18ºC. Goes well with game, spicy roasted red meat. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e7a8/1507719374487/Fonte+do+Ouro+Encruzado.jpg Copy of Wine - Copy of QUINTA FONTE DE OURO ENCRUZADO WHITE DOC DÃO Encruzado Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barriques After fermentation, the wine was kepted in the barriques for months with batonage COLOUR - Pale bright green AROMA - Fresh citric/tropical (pineapple) aroma, a marked hint of minerality together with the toast character of the barrique PALATE - In the mouth, the feeling of freshness and minerality mark the wine, with remarkable volume and persistence Very smooth, pleasant and persistent. Serve it at ºC. Ideally suited to grilled or ovensh, delicatessen and ewe cheeses. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e7a6/1507719374485/Fonte+do+Ouro+Tinto.jpg Copy of Wine - Copy of QUINTA FONTE DE OURO RED DOC DÃO Touriga Nacional, Afrocheiro, Jaen Fermentation with gentle maceration After the malo-lactic fermentation, this wine aged for months in used French oak barrels - Allier COLOUR - Ruby AROMA - Red fruit, earl grey note, smooth toast PALATE - The freshness of the palate is complemented by smooth and elegant tannins, which are typical of the best Dão wines Very smooth, pleasant and persisteNT Serve between and ºC. Goes well with red meat and oven roasts 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e7a4/1507719374484/Fonte+do+Ouro+Encruzado.jpg Copy of Wine - Copy of QUINTA FONTE DE OURO ENCRUZADO WHITE DÃO Encruzado Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barriques. After fermentation, the wine was kepted in the barriques for months with batonage. COLOUR - Pale bright green AROMA - Fresh citric/tropical (pineapple) aroma, a marked hint of minerality together with the toast character of the barrique PALATE - In the mouth, the feeling of freshness and minerality mark the wine, with remarkable volume and persistence. Very smooth, pleasant and persistent. Serve it at ºC. Ideally suited to grilled or ovensh, delicatessen and ewe cheeses. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e7a2/1507719374481/Vinha+D%27Ervideira+Tinto.jpg Copy of Wine - Copy of VINHA DE ERVIDEIRA RED ALENTEJO DOC ALENTEJO 4 Grapes = 4 Generations Vinification Maceration Pre-Fermentative at low temperatures, Fermentation in tanks equipped with mechanical robot steps, Malolactic fermentation in French oak barrels. Longevity 4 to 6 years. Ageing 6 months in French oak barrels. Taste A good intensity aromatic at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e79e/1505459967858/SdeSolHD.jpg Copy of Wine - Copy of S DE SOL RED REGIONAL ALENTEJO Trincadeira, Aragonez, Alicante Bouschet Harvest Mechanic and at nightFermentation takes place variety by variety in rotating steel vats “Vinimatics”, at a controlled temperature of 25ºC. A young, red wine. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins. Between 15º and 16ºC with light meat and grilled dishes. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e7a0/1505460048842/lusitano_reserva_tintoHD.jpg Copy of Wine - Copy of LUSITANO RESERVA RED REGIONAL ALENTEJO Aragonez, Tinta Caiada, Alicante Bouschet Harvest Mechanic and at night Vinification The grape varieties are separately vinified, being send to fermentation rotate deposits “Vinimatics”, with maceration pre-fermentation. Ageing 6 months in Hungarian oak barrels. Dark red wine, with notes of blackberries, chocolate, and some spices in aroma. Velvety in the mouth, reveal an elegant structure and remarkable tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e79c/1505460127279/Lusitano+Tinto_HD_Nova+Imagem.jpg Copy of Wine - Copy of LUSITANO RED REGIONAL ALENTEJO Aragonez, Trincadeira, Cabernet Sauvignon Harvest Mechanic and at night Vinification Fermentation takes place, variety by variety, in rotating steel vats (vinimatics), at a controlled temperature of 22º a 24ºC. Ageing 4 months in Hungarian oak barrels. Taste Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e798/1505460193044/conde_tinto+HD.jpg Copy of Wine - Copy of CONDE ERVIDEIRA RED DOC ALENTEJO Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon Harvest Mechanic and at night Vinification The best grapes, vinified variety by variety. The Aragonez is fermented in Vinimatics, while the others two varieties are fermented in open vats (Lagares) with mechanical press. The process occurs at 22º to 24ºC. Ageing 8 moths in new barrels mostly French oak. The blend is then bottled and aged for a minimum period of 1 year. Taste Aromas of red fruits jams, complexes by wood. Velvety, whit an excellentstructure and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e79a/1505460287887/conde_branco+HD.jpg Copy of Wine - Copy of CONDE ERVIDEIRA WHITE DOC ALENTEJO Antão Vaz Harvest Mechanic and at night Vinification Grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 13 to 15º C. Ageing The must ages in new barrels of Hungarian (Tokaji) oak, followed by “batonnage” period. Taste Aromas of tropical fruit, spices and vanilla. Velvety and unctuous, withbalanced acidity, and soft tannins. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e796/1505460484859/VinhaDErvideiraBranco_NovaImagem.jpg Copy of Wine - Copy of VINHA DE ERVIDEIRA RED DOC ALENTEJO 4 Grapes = 4 Generations Vinification Maceration Pre-Fermentative at low temperatures, Fermentation in tanks equipped with mechanical robot steps, Malolactic fermentation in French oak barrels. Longevity 4 to 6 years. Ageing 6 months in French oak barrels. Taste A good intensity aromatic at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e793/59e7547fa8b2b0b40449e794/1507709443372/terras_tinto+HD.jpg Copy of Wine - Copy of TERRAS DE ERVIDEIRA RED Vinho Regional Alentejano Trincadeira, Aragonez, Syrah Fermentation takes place variety by variety in rotating steel vats (vinimatics), at a controlled temperature of 25ºC. A young, red wine. It presents an intense dark red colour with notes of plum, wild fruit and spices. Velvety in the mouth, with a balanced acidity and soft tannins. Between 15 and 16º C, with light meat and grilled dishes https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e86a/59e75480a8b2b0b40449e871/1507719374629/TINTO.jpg Copy of Wine - Copy of STANLEY RED REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional, Touriga Franca, e Syrah. The grapes were carefully selected from the vineyards showing the best maturations. The grapes fermented as single variety in stainless steel vats, with controlled temperature, followed by a long maceration period.This wine was produced at Herdade de Vale Cebolas, in Canha, region of Pegões, which belongs to Fundação Stanley Ho. Aged in French oak barrels for 5 months Although located close to the demarcated region of the Alentejo, the region is characterised by chilly nights during maturation period (two months before harvest), favourable to the production of delicate and elegant wines, rich in colour and aromas. Planted on sandy soils, the vineyard is well exposed, enabling to make the most of all the grapes potential. Elegant wine, well balanced and well structured, with intense colour, combining aromas of ripe fruit and wood. Palate: Balanced and voluminous with very good tannins. Meat and game dishes, and cheese. 16º to 18ºC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e86a/59e75480a8b2b0b40449e86d/1507719374624/STANLEY+BRANCO+2011.jpg Copy of Wine - Copy of STANLEY CHARDONNAY WHITE REGIONAL LISBOA Chardonnay (100%) Aged in stainless steel vats and wood. 100% destemmed. Settling during 3 days at 10ºC Controlled temperature fermentation at14-15ºC. Ageing in fine lees. This varietal wine shows aromas of tropical fruits with honey notes, and asoft, fresh, deep taste, with great personality. This wine was produced from Chardonnay grapes, planted on a vineyard located at Azenhas do Mar. The vineyard stands on poor sandy soils. The climate is very specific due to the proximity of the sea, with mild temperatures throughout the year and high relative humidity. The wine reveals this specificity of climate and grounds. Fish dishes, shellfish and salads 8º to 10º https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e86a/59e75480a8b2b0b40449e86f/1507719374626/RESERVA_2011.jpg Copy of Wine - Copy of STANLEY RED RESERVA REGIONAL PENÍNSULA DE SETÚBAL Touriga Nacional, Touriga Franca, Syrah and Petit Verdot Grapes were carefully selected from vineyards showing the best maturations. The grapes fermented as single variety in stainless steel vats, with controlled temperature, followed by a long maceration period. Aged in French oak barrels for 12 months. Elegant wine, well balanced and well structured, with intense colour. Palate: Balanced and voluminous with very good tannins. This wine was produced at Herdade de Vale Cebolas, in Canha, region of Pegões, which belongs to Fundação Stanley Ho. Although located close to the demarcated region of the Alentejo, the region is characterised by chilly nights during maturation period (two months before harvest), favourable to the production of delicate and elegant wines, rich in colour and aromas. Planted on sandy soils, the vineyard is well exposed, enabling to make the most of all the grapes potential. Red meat, game and soft cheese . 16º to 18ºC https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e86a/59e75480a8b2b0b40449e86b/1507719374620/Stanley-garrafa+%281%29.jpg Copy of Wine - Copy of STANLEY WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e783/59e7547fa8b2b0b40449e790/1507719374480/GRBR16.jpg Copy of Wine - Copy of GLORIA REYNOLDS WHITE 100% Antão Vaz The grapes are harvested at night, selected and separate from the stick after which they are softy and slowly crushed in a pneumatic press. The juice is filtered statically and left for a period of 48 hours at a low temperature to allow the sediment to settle. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage. At this point the wine is transferred into stainless steel vats and kept at constant temperature ( 6 °C ) during one month,. Then it is ready for bottling and to stay in the cellar for at least 6 months before it is released. Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth. A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese. It should be served at a temperature of 13 °C to 14 °C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e783/59e7547fa8b2b0b40449e78e/1507719374478/CR16.jpg Copy of Wine - Copy of CARLOS REYNOLDS WHITE 50% Arinto e 50% Antão Vaz The harvest takes place early in the morning after a strict selection to reduce the fruit yield to 4000 kg/ha. The grapes fermented in stainless steel vats for a period of 30 days at 12ºC. It is transferred to another vat for filtering at 8ºC before it is bottled and taken to the cellar to rest for 6 months before it is released. This aromatic blended wine offers the penetrating and vivid citric flavor of the Arinto variety combined with the soothing weight of a rare mineral Antão Vaz variety. It is a very fruity, dry and balsamic wine in a perfect balanced combination, full of freshness and body. Perfect aperitif wine for our daily meals that won’t lose its aroma and body even drunk very cold. Good match for seafood, calamari and all blue fish. It should be served at a temperature ranging from 8 to 12 ºC. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e783/59e7547fa8b2b0b40449e78c/1507719374476/CR14.jpg Copy of Wine - Copy of CARLOS REYNOLDS RED 40% Alicante Bouchet, 40% Trincadeira, 20% Syrah Own grapes harvested at night from a vineyard close to the winery, after a strict selection reducing the yield to 4.000kg/ha for concentration. The different varieties were fermented individually in Seguin Moreau French oak vats at controlled temperature to prolong the process up to 25 days. Then blended to stay in the wooden vats for one year. The wine was bottled at the state and taken to the cellar to age for another year before it was released. A full body wine with a deep pomegranate color and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink. We recommend to consume a glass with everyday meal at home. It is a natural and healthy product that should be drunk as part of an enjoyable daily meal. Relatively young and fresh ages well in which case it should be decanted as all its older Reynolds siblings. To be served at 16 /18 ºC 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e783/59e7547fa8b2b0b40449e78a/1507719374475/JRR11.jpg Copy of Wine - Copy of JULIAN REYNOLDS RESERVA RED 40% Alicante Bouschet, 40%Trincadeira, 20%Touriga Nacional The grapes, cultivated with great care and strict control to reduce production to 4.000kg/ha, were harvested at night in separated lots by varieties and taken to the winery, selected, clean and separated from the sticks. The berries were poured, in full grain without pressing, into Seguin Moreau French oak vats for fermentation with temperature control. After a long fermentation period, the wine is transferred to S: Moreau oak barrels for the malolactic fermentation, settling and rounding in wood during 12 to 24 months depending on the variety. The different varieties are blended and bottled at the state to age in the cellar for at least a period of 3/4 years before they released. Smooth with great aroma. A fruit-forward wine with intense flavours and good structure. Its fine and elegant tannins revealed in the mouth with a long set of persistence. A pure and natural old world red wine. Wine for all occasions, an excellent complement to red meats, grilled fish and spicy food. It is recommended to open the bottle and to decant the wine half an hour before drinking it. It should be served at 16ºC/18ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e783/59e7547fa8b2b0b40449e788/1507719374472/JRBR16.jpg Copy of Wine - Copy of JULIAN REYNOLDS RESERVA WHITE 100% Arinto The grapes are harvested at night, selected and separated from the stick after which they are softy and slowly crushed in a pneumatic press. The juice is filtered statically and left for a period of 48 hours at a low temperature to allow the sediment to settle. The grapes fermented in the stainless steel vats for a period of 30 days at 12oC. The wine is transferred to another vat for filtering at 8aC before it is bottled and taken to the cellar to stay for 6 months before it is released. This wine is marked by the singularity of a rare Arinto variety grown in the height of S. Mamede hills. It is extremely aromatic and balsamic and provides a very fresh citric flavor with an intense taste that lingersin the mouth for a very long time. Ideal for shellfish and grilled blue fish and a very refreshing wine on its own, for the summer. Itspowerful aroma even permits to have it “on the rock” as an appetitive. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e783/59e7547fa8b2b0b40449e786/1507719374470/GR07.jpg Copy of Wine - Copy of GLORIA REYNOLDS RED 50% Alicante Bouschet e 50%Trincadeira The grapes, cultivated with great care and strict control to reduce production to 4.000kg/ha, were harvested at night in separated lots by varieties and taken to the winery, selected, clean and separated from the sticks. The berries were poured, in full grain without pressing, into Seguin Moreau French oak vats for fermentation with temperature control. After a long fermentation period, the wine is transferred to S: Moreau oak barrels for the malolactic fermentation, settling and rounding in wood during 12 to 24 months depending on the variety. The different varieties are blended and bottled at the state to age in the cellar for at least a period of 8 years before it is released. Smooth with aroma of freshness and fruit in a perfect marriage with wood, which are revealed in the month with fine and elegant tannins, a nice long set of persistence. A pure and natural Red Wine. A special wine for great events and high quality cuisine. It is recommended to open the bottle and todecant the wine an hour before drinking it. Temperature: 16 °C/18°C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e783/59e7547fa8b2b0b40449e784/1507719374467/GR04.jpg Copy of Wine - Copy of GLORIA REYNOLDS CATHEDRAL RED 50% Alicante Bouschet e 50%Trincadeira Alcohol: 13,5% The grapes were harvested manually using small boxes in our vineyards Figueira de Cima, which surround the winery. Fermented by gravity in Seguin Moreau’s French oak vats during a period of 20 days with controlled temperature. The malolactic fermentation was carried out in barrels of the same kind and origin before the blending of the varieties and kept there a time ranging from 12 to 24 months. After the bottling the wine stays ageing in our cellar for over 10 years. “Gloria Cathedral 2004 is an old harvest, the lot of every Gloria that I keep in the cellar for a second release after 12 years” Julian Reynolds ….”very impressive now that it is mature--and that maturity is the key to success here.”…The texture is gorgeous, too, silky and sensual. If the fruit seems fully mature, the structure still gives it energy.” Mark Squires, Wine Advocate. A special wine for great events and high quality cuisine. It is recommended to open the bottle and todecant the wine an hour before drinking it. Temperature: 16 °C/18°C. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e80e/1505712950839/Maynard%27s+Vintage+1989.jpg Copy of Wine - Copy of MAYNARD'S VINTAGE 1989 https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e81a/1507719374527/FAT_BARON_red.jpg Copy of Wine - Copy of FAT BARON RED DOURO   https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e81c/1507719374533/FAT_BARON_WHITE.jpg Copy of Wine - Copy of FAT BARON WHITE DOURO Moscatel Galego, Malvasia Fina and Gouveio Real Fat Baron White wine had a long vinification process which occurred in stainless steel vats at a controlled temperature of 12⁰C. This is a limpid and brilliant wine, intensely aromatic and with excellent acidity fragrant, floral nose of lychee and flower petals. On palate reveals perfectly flavours to citrus fruits. Perfect to serve with fish and seafood dishes. Serve at 12°C 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7fa/1505805349292/Bara%CC%83o+de+Vilar+30+Years+Old+50cl+Callisto.jpg Copy of Wine - Copy of BARÃO DE VILAR 30 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7f6/1505805231678/1.+Bara%CC%83o+de+Vilar+A+Century+of+Port+%284+x+20cl+Flask%29.png Copy of Wine - Copy of BARÃO DE VILAR A CENTURE OF PORT (4 x 20CL FLASK) https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e818/1505712952421/ZOM+Reserva+2012.jpg Copy of Wine - Copy of ZOM RESERVA RED DOC DOURO Touriga Nacional, Touriga Franca and Old Vines After a careful vinification with controlled temperature and maceration, 40% of the wine was matured in new French oak barrels for a period of 18 months and a small parcel aged in stainless steel vats. The wine, made from the noblest Douro grapes, has a dark red colour and reveals its ripe red fruits aroma with an unique complexity and scents of wood. This wine finishes with a great elegancy and a memorable taste to fruits. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat, game and cheeses. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7f2/1502046821024/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+Callisto+%26+gift+box.jpg Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7fc/1502046821033/Bara%CC%83o+de+Vilar+40+Years+Old+50cl+Callisto+%26+Gift+Box.jpg Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e808/1502046821044/Maynard%27s+100+Years+of+Port+20cl+x+4+%26+Gift+set+%282%29.jpg Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7ec/1505462910926/2.+Bara%CC%83o+de+Vilar+30+Years+Old+50cl+%28Porto+Sublime%29.jpg Copy of Wine - Copy of MAYNARDS 30 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e80a/1502046821046/Maynard%27s+100+Years+of+Port.png Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e81e/1507719374535/FAT_BARON_WHITE.jpg Copy of Wine - Copy of FAT BARON WHITE DOURO Moscatel Galego, Malvasia Fina and Gouveio Real Fat Baron White wine had a long vinification process which occurred in stainless steel vats at a controlled temperature of 12⁰C. This is a limpid and brilliant wine, intensely aromatic and with excellent acidity fragrant, floral nose of lychee and flower petals. On palate reveals perfectly flavours to citrus fruits. Perfect to serve with fish and seafood dishes. Serve at 12°C 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7fe/1505805356920/Bara%CC%83o+de+Vilar+40+Years+Old+50cl+Callisto.jpg Copy of Wine - Copy of BARÃO DE VILAR 40 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e812/1505712951461/ZOM+DOC+Douro+Colecc%CC%A7a%CC%83o+Red+2012+w+CWSA+medal.jpg Copy of Wine - Copy of ZOM COLLECTION RED DOC DOURO Touriga Nacional, Touriga Franca and Old Heritage Vines After a careful vinification with controlled temperature and maceration, 40% of the wine was matured in French oak barrels for a period of 18 months and a small parcel aged in stainless steel vats. This wine, produced with the noblest Douro grapes, has a deep red colour and reveals ripe red fruit aromas and fine scents to wood. Long and elegant finish. It should be served at 16⁰ - 18⁰C. This wine is perfect to drink with red meat, game and cheeses. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e816/1505712952020/ZOM+DOC+Douro+Touriga+Nacional+2011.jpg Copy of Wine - Copy of ZOM TOURIGA NACIONAL RED DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. Full of floral scents, a smooth and elegant red wine, with a long finish. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e814/1505712951736/ZOM+DOC+Douro+Reserva+White.jpg Copy of Wine - Copy of ZOM RESERVA WHITE DOC DOURO Arinto, Rabigato and Viosinho This blend was made with grapes carefully selected from Zom’s Estate. After fermentation, the wine aged in French oak barrels for 9 months at a controlled temperature. A small parcel aged in stainless steel vats. ZOM Reserva White is very fresh and vibrant wine with and excellent aromas, a subtle and elegant combination of fruit and wood. Long and full finish Serve between 10⁰C to 12⁰C. Perfect to serve with white meat, shellfish and fish dishes. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7ee/1505462919634/2.+Bara%CC%83o+de+Vilar+40+Years+Old+50cl+%28Porto+Sublime%29.jpg Copy of Wine - Copy of MAYNARDS 40 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7f0/1505712995647/3.1+Maynard%27s+Colheita+2007+White+HP.jpg Copy of Wine - Copy of MAYNARDS WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e802/1505463500300/Cais+da+Ribeira+Range.JPG Copy of Wine - Copy of CAIS DA RIBEIRA WHITE/RED/RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7e4/1502046821011/1.+Bara%CC%83o+de+Vilar+A+Century+of+Port+%28openbox%29.png Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e804/1505805386028/Maynard%27s+100+Years+of+Port+20cl+bottles.jpg Copy of Wine - Copy of MAYNARD´S 100 YEARS OF PORT 20cl BOTTLES https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e800/1502046821036/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+PS+w+WB.png Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7f4/1505805339954/Bara%CC%83o+de+Vilar+20+Years+Old+50cl+Callisto.jpg Copy of Wine - Copy of BARÃO DE VILAR 20 YEARS OLD 50cl CALLISTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e80c/1502046821048/Maynard%27s+100+Years+of+Port+20cl+x+4+%26+Gift+set.jpg Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7e8/1505462903402/2.+Bara%CC%83o+de+Vilar+20+Years+Old+50cl+%28Porto+Sublime%29.jpg Copy of Wine - Copy of MAYNARDS 20 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e806/1505712989872/Bara%CC%83o+de+Vilar+Colheita+2007+White.png Copy of Wine - Copy of BARÃO DE VILAR WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e810/1505712951134/Proeza+Douro+Touriga+Nacional+2014.JPG Copy of Wine - Copy of PROEZA TOURIGA NACIONAL DOC DOURO 100% Touriga Nacional The grapes spent 1 day in maceration process followed by fermentation in stainless steel vats. A small parcel of the lot, aged in used barrel. A hand selected the finest parcels of fruit from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. Ten months’ aging in French oak barrels adds hints of spice to the bold, dark fruit flavors. It should be served at a temperature between 16⁰C to 18⁰C. This wine is perfect to drink with red meat and game dishes. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7f8/1502046821029/Bara%CC%83o+de+Vilar+30+Years+Old+50cl+Callisto+%26+Gift+box.jpg Copy of Wine https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e7e3/59e75480a8b2b0b40449e7e6/1505462873870/2.+Bara%CC%83o+de+Vilar+10+Years+Old+White+50cl+%28Porto+Sublime%29.jpg Copy of Wine - Copy of MAYNARDS 10 YEARS OLD https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8f7/1507719374727/Verdelho_S_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA VERDELHO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8f5/1507719374725/Touriga+Nacional_sem+ano.jpg Copy of Wine - Copy of QUINTA DA ALORNA TOURIGA NACIONAL REGIONAL TEJO 100% Touriga Nacional To produce this wine, the best grapes of the Touriga Nacional variety were harvested manually at Quinta da Alorna. After the two-day pre-fermentative maceration in cold with the skins, the alcoholic fermentation was performed with smooth refittings at a controlled temperature of 23ºC. After the malolactic fermentation, the wine aged in American casks (second use) for 6 months. TASTING NOTE Purple colour. Floral aroma with strong notes of violets and black fruits, like raspberry and blackberry. Balanced round body sustaining the notes of black fruits. The aftertaste is elegant with fine long tannins. Italian Food. Duck rice. Cheeses with a mild aromatic intensity. Serve at 16-18ºC. Best consumed after bottling or stored up to 8 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8f1/1507719374720/Quinta+da+Alorna+Tinto_S_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA RED REGIONAL TEJO 40% Syrah 25% Castelão 20% Tinta Roriz 15% Alicante Bouschet The grape varieties were harvested separately; total destemming of the grapes was performed. After 2 days of cold maceration with skin contact, the fermentation at a controlled temperature of 23ºC was performed. The malolactic fermentation was then initiated and the wine aged in stainless steel vats until the final batch was prepared. The wine was filtered before being bottled. TASTING NOTE Dark red ruby colour. Aroma with hints or red ripe fruits, notes of chocolate and a slight touch of spices. Rich flavour of fruits with good density in the mouth and round tannins. Risotto, White meats, Charcuterie. Serve at 16-18º C. Best consumed after bottling or stored up to 6 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8f3/1507719374722/Quinta+da+Alorna+Tinto+Reserva+III_S_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA REERVA RED DOC TEJO 70% Touriga Nacional 30% Cabernet Sauvignon The grapes, originating exclusively from Charneca, are from vineyards over 30 years old. The grapes were harvest separately. The maceration of the skins was done in cold for 2 days, after which the alcoholic fermentation followed, performed at a controlled temperature of 23ºC. The two grape varieties aged separately for 12 months in new and used American and French oak casks. The final batch was glued and filtered before the wine was bottled. TASTING NOTE Purple colour. The aroma is intense with notes of violets and ripe currant from the Touriga variety, with hints of spice from the Cabernet and complexity from the ageing in wood. Balanced round body sustained by the floral character and the flavours of ripe black fruits; the aftertaste is intense with excellent persistency. Game dishes. Lamb and other well-seasoned meats. Serve at 16º - 18º C. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8ed/1507719374714/Quinta+da+Alorna+Rose_S_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA ROSE REGIONAL TEJO Touriga Nacional The destemmed grapes stay in contact with the skin until the must gains the slight pink colour. After the sangria of the grapes, they are then clarified and fermented at controlled temperature of 15ºC in stainless steel vats. Colour Soft pink colour Nose Fruity, predomination of redcurrant, raspberries and strawberries aromas. Palate Fresh and persistent, confirming the aromas. Tasting Note Pleasant and smooth. Recommended as an appetizer or with pastas, salads and sushi. Serve at 10-12ºC. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8eb/1507719374712/Quinta+da+Alorna+Branco_S_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA WHITE REGIONAL TEJO 40% Fernão Pires 30% Arinto 20% Sauvignon Blanc 10% Marsanne Separate harvest of each grape, destemming and soft pressing. The clarified must fermented in stainless steel vats at a controlled temperature dependent on the aromatic origin of each grape. When the final batch was ready, the wine was stabilised in cold and filtered before it was bottled. Yellow-greenish colour. Aroma of tropical fruits and citrus fruits with a predominance of pineapple and lemon and slight vegetable touch from the Sauvignon Blanc grape. Fresh and citrus flavor, great volume in the mouth combined with good levels of acidity and residual sugar. The aftertaste is pleasant and vibrant. Fish, Shellfish, Salads, Sushi, White meats Serve at 10º - 12º C. Best consumed after bottling or stored up to 4 years. 12.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8ef/1507719374717/QAlorna+Branco+Reserva_+S+_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA RESERVA WHITE DOC TEJO 60% Arinto 40% Chardonnay The grapes, originating exclusively from Charneca, are from vineyards over 30 years old. Harvested separately, the grapes were pressed in long and short cycles during the morning period. After the clarification of the musts, the Arinto grapes fermented in stainless steel vats at 14ºC and the Chardonnay grapes fermented simultaneously in stainless steel vats at 18ºC and new American and French oak casks where they aged in fine lees for 4 months. After the final batch was prepared, the wine was stabilised and filtered before being bottled. TASTING NOTE Yellow colour. The aroma is complex with notes of fresh and citrus fruits from the Arinto grape and notes of smoke from the Chardonnay. Good structure and balance between the acidity and the freshness of the Arinto, the maturation of the Chardonnay and the elegance of the wood; the aftertaste is intense and very persistent. Fish and cod dishes with cream or béchamel sauce. Exotic flavours like curry. Buttery cheeses. Serve at 12º C. Best consumed after bottling or stored up to 6 years. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8e9/1507719374710/QA+Sauvignon+blanc_S_ANO.jpg Copy of Wine - Copy of SAUVIGNON BLANC DOC TEJO 100% Sauvignon Blanc The grapes were harvested manually after a tight control of the maturation. Following an immediate soft pressing, the must was clarified and the fermentation was initiated at 16ºC. A low percentage of the lot (10%) was fermented in new American oak casks. The wine was batched, stabilised and filtered before being bottled. TASTING NOTE Greenish yellow colour. Exuberant aroma, harmonious tropical notes of pineapple, blood orange and guava; herbal notes of asparagus and mowed lawn. Structured flavour revealing a distinct touch of complexity and a good level of minerals which goes well with the ripe tropical fruits. The aftertaste is long, persistent and tasty. Shellfish, especially bivalve molluscs Summer salads Ideal to so serve as an apéritif. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8e7/1507719374708/QA+Colheita+tardia+Tinto.jpg Copy of Wine - Copy of QUINTA DA ALORNA LATE HARVEST https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8e3/1507719374704/QA+Colheita+Tardia+Branco.jpg Copy of Wine - Copy of QUINTA DA ALORNA LATE HARVEST TEJO Fernão Pires After harvesting, the grapes were pressed, followed by fermentation at controlled temperature of 12ºC, stopped when the wine reached 11% vol. Colour Old gold Nose Intense, ripe tropical fruit, honey and almonds. Palate Freshness balanced by the natural sweetness, confirming the aromas. Tasting Note Pleasant with complexity and persistency. Serve chilled at 8ºC as an appetizer or specially recommended for foie gras or eggs, almonds deserts or lime. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8e5/1507719374706/QA+Alvarinho+_S_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA ALVARINHO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8e1/1507719374702/PRB_S_ANO.jpg Copy of Wine - Copy of PORTAL DA ÁGUIA WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8df/1507719374700/PRB+_+S+ANO.jpg Copy of Wine - Copy of PORTAL DA ÁGUIA WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8dd/1507719374698/Portal+da+Aguia+Reserva_S_ANO.jpg Copy of Wine - Copy of PORTAL DA ÁGUIA RESERVA RED REGIONAL TEJO 65% Touriga Nacional 35% Cabernet Sauvignon The grapes were controlled in the vineyard so they could achieve optimal maceration. The two grape varieties were vinified separately. After two days of skin maceration to extract more aromas, the fermentation at a controlled temperature of 23ºC was performed. After the malolactic fermentation and the 12-month ageing in French oak casks, the final batch was filtered before being bottled. Purple colour. The aroma is intense with notes of violets and ripe currant from the Touriga variety, and hints of spice from the Cabernet and complexity from the ageing in wood. Balanced round body sustained by the floral character and the flavours of ripe black fruits; the aftertaste is intense with excellent persistency. Game dishes, Roe deer, Lamb, Other well-seasoned meats. Serve at 16º - 18º C. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8db/1507719374694/Portal+da+A%C2%A6u%CC%88guia+Tinto+2011+2_S_ANO.jpg Copy of Wine - Copy of PORTAL DA ÁGUIA RED WINE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8d9/1507719374692/Portal+da+A%C2%A6u%CC%88guia+Tinto+2_S_ANO.jpg Copy of Wine - Copy of PORTAL DA ÁGUIA DOC RED DOC TEJO 40% Syrah 25% Castelão 20% Tinta Roriz 15% Alicante Bouschet After 2 days of skin cold maceration, the fermentation at a controlled temperature of 23ºC followed. After the malolactic fermentation and the 4-month partial ageing in American oak casks, the final batch was glued and the wine was filtered before being bottled. Dark red ruby colour. Clean aroma with notes of ripe red fruits and a slight touch of wood. Full-bodied and round flavour with soft tannins. The aftertaste is intense and pleasant. White meats, Sausages, Soft cheeses. Serve at 16º - 18º C. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8d7/1507719374690/PAR_S_ANO.jpg Copy of Wine - Copy of PORTAL DA ÁGUIA ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8d5/1507719374688/Marquesa+de+Alorna+Grande+Reserva+Tinto_S_ANO.jpg Copy of Wine - Copy of MARQUESA ALORNA GRANDE RESERVA RED DOC TEJO The result of unique weather conditions and the selection of the best grape varieties from each year. These were the main ingredients for this vintage: four grape varieties cultivated in the oldest vineyards in Charneca, with low production rates per hectare. Cultivated in the integrated production mode, the grapes were harvested manually and separately in 18-kg boxes. The pre-fermentative maceration followed, performed at a controlled temperature of 15ºC. The fermentation was conducted in stainless steel vats at a gradual temperature between 15 and 22ºC; post-maceration was completed within two weeks. The wine aged in new French oak casks for 14 months. It was then bottled and aged in the bottle for 12 months. TASTING NOTE Deep garnet colour. Good integration of aromas of wild berries, like blackberry and blueberry, combined with a touch of perfume, suggesting hints of wild flowers. Notes of spices, chocolate and toast from the new casks complete the bouquet or flavours. Rich and attractive flavour dominated by the wild berries and the hints of vanilla and spices from the French oak. Despite the firm tannins that grant this wine a unique structure, the texture is quite silky. The great aromatic richness and complexity of this wine prolong the aftertaste for a good while with lingering aromatic notes. Roasted meat, Game, Red meats and Spicy dishes. Best consumed after bottling or stored up to 15 years. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8d3/1507719374686/Marquesa+de+Alorna+Grande+Reserva+Branco_S_ANO.jpg Copy of Wine - Copy of MARQUESA ALORNA GRANDE RESERVA WHITE DOC TEJO Marquesa de Alorna wine is the result of peculiar weather conditions and the selection of the best grape varieties from each year. This combination helped produce the 2014 vintage: 5 grape varieties, essentially from the vineyard in Charneca that is 30 years-old, and mainly Portuguese varieties. otaldestalkingofthegrapes,followedbyasmoothpressing.Thejuicebeganthefermentationinstainlessstealbut,partofthewine,finishedinnewFrenchoakbarrels.After3monthsofbatonagethewinewasremovedfromthecontactwiththeleesonemonthbeforethebottlingtobeblendedwiththewinefromthestainlesssteelfermentation. Faintlemonyellow. NoseComplex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the frenchoak complete the "bouquet" of scents. NoseComplex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the frenchoak complete the "bouquet" of scents. PalateSurprisingbytheperfectfusionbetweenthearomaticrichness,acidityandunctuous. Greatstructure. TastingNoteDeep, long and soft. GastronomyServe at10-12ºC. It goes well with fish cooked in the oven, traditional Mediterranean dishes or white meats with herbs. Best consumed after bottling or stored up to 10 years. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8d1/1507719374684/Cardal+Tinto_S_ANO.jpg Copy of Wine - Copy of CARDAL RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8cf/1507719374683/Cardal+Rose_S_ANO.jpg Copy of Wine - Copy of CARDAL ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8cb/1507719374679/Cardal+Licor+2.jpg Copy of Wine - Copy of CARDAL LIQUER WINE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8cd/1507719374681/Cardal+Branco_S_ANO.jpg Copy of Wine - Copy of CARDAL WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8c9/1507719374677/BST+sem+ano.jpg Copy of Wine - Copy of BELA SOMBRA RESREVA RED REGIONAL TEJO 40% Touriga Nacional 40% Syrah 20% Alicante Bouschet Pre-fermentative cold maceration for two days. During the alcoholic fermentation, the manual reassembling is performed through the delestage mode in order to extract more colour. After the malolactic fermentation, the grapes are placed - still separate from each other - in French oak casks where they age for 12 months. The final batch was prepared and the wine was bottled. It aged in the bottle for another 6 months. Ruby Colour Aroma of wild fruits and jam due to the good maturation of the grapes. The ageing in French oak casks gives the wine notes of smoke and spices. The flavour is characterised by well-integrated and soft tannins. The aftertaste is long with hints of ripe plums and coffee. Roasted meats or stews Game dishes Served at 16ºC Best consumed after bottling or stored up to 4 years. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8c7/1507719374675/Arinto_S_ANO.jpg Copy of Wine - Copy of QUINTA DA ALORNA ARINTO https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e8c4/59e75480a8b2b0b40449e8c5/1507719374673/ABF.jpg Copy of Wine - Copy of QUINTA DA ALORNA Liqueur ABAFADO TEJO 100% Fernão Pires Vinification After destalking the resulting juice is covered in quality grape spirit to prevent the fermentation. The wine is then aged for 5 years in old barrels. Colour Straw coloured Nose Intense notes of honey, figs and almonds. Palate Smooth texture and the natural sweetness is balanced by a fresh acidity. Tasting Note Long-lasting final tasting remaining dry fruits. Serve chilled at 10ºC. Recommended as an appetizer, with deserts or to serve after dinner. The most suitable wine for pairing with custard tart. 17.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7bd/59e7547fa8b2b0b40449e7c8/1507719374501/INEVITAVEL+tto.jpg Copy of Wine - Copy of INEVITÁVEL Alentejo Cabernet Sauvignon (50%) and Syrah (50%) Grapes tottaly de-stemmed followed by coldmaceration for 4 days. Alcoholic fermentation took place in lagars using aPigeaur robot system. Lastly, malolatic fermentation and ageing was done in new french oak barrels for 14 months. This wine was bottled in June 2009. Intense and complex aroma of cassis, blackberry, black plum, chocolate and tobacco hints, complemented with different spicy flavours. Full-bodied and structured on the palate, with well rounded tannins. Very long persistence. Ideal to accompany cheese, pork sausages, read meat, lamb, game, Mediterranean meals and typical dry codfish drenched in olive oil. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7bd/59e7547fa8b2b0b40449e7c6/1507719374498/SV+RESERVA+tto.jpg Copy of Wine - Copy of SANTAVITÓRIA RESERVA REG. RED Alentejo Touriga Nacional, Trincadeira, Cabernet Sauvignon, Syrah and Merlot Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling. Intense ripe fruit aroma with hints of flowers, tobacco and dark chocolate. Full-bodied and smooth palate. Very long persistence. Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7bd/59e7547fa8b2b0b40449e7c4/1507719374497/SV+GRANDE+RESERVA+tto.jpg Copy of Wine - Copy of SANTA VITÓRIA GRANDE RESERVA REG. RED Alentejo Touriga Nacional, Cabernet Sauvignon and Syrah Total de-stemming followed by fermentation in “lagar” with a temperature of 26ºC (78.8ºF). Malolactic fermentation in new French oak barrels followed by 14-month ageing. This wine has not been filtered or stabilized before bottling. Intense aroma of ripe fruit, floral scents and hints of chocolate, coffee and spices. It is a full-bodied, smooth and complex wine with long persistence. Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7bd/59e7547fa8b2b0b40449e7c2/1507719374493/VERSATIL+brc_resized_20170807_053742601.jpg Copy of Wine - Copy of VERSÁTIL WHITE https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7bd/59e7547fa8b2b0b40449e7c0/1507713966856/VERSATIL+tto.jpg Copy of Wine - Copy of VERSÁTIL RED Alentejo Touriga Nacional, Trincadeir a, Syrah Total de-stemming followed by fermentation at 24ºC temperature (75,2ºF). Light filtration before bottling. Aroma of red-berries and flowers. Soft palate, elegant, with good persistence. Ideal as an appetizer and/ or to accompany meat, fat fish, pasta, cheese and baked vegetables. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e7547fa8b2b0b40449e7bd/59e7547fa8b2b0b40449e7be/1507713966580/versatil+red.png Copy of Wine - Copy of VERSÁTIL RED https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8c1/1507719374668/Plexus-rose.jpg Copy of Wine - Copy of PLEXUS REGIONAL AERATED SPARKLING ROSÉ TEJO REGION SUB-REGION CARTAXO Castelão and Tinta Roriz. Destemming and crushing, pre-fermentation skin maceration at around 20ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC. APPEARANCE: Clear. COLOUR. Bright pinkish hue. AROMA: Intensely fruity, with hints of raspberry, strawberry and cherry. TASTE: Fruity, fresh and delicate. Serve as an aperitif or with grilled fish and seafood. Must be served around 8ºC. 9.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8bf/1505712553638/Plexus-tinto.jpg Copy of Wine - Copy of PLEXUS REGIONAL AERATED SPARKLING RED TEJO REGION SUB-REGION CARTAXO Alicante Bouschet Total destemming, crushing, average maceration of 3 days with fermentation temperature maintained at around 21ºC. APPEARANCE: Clear. COLOUR. Violet red. AROMA: Intense aroma of fruits of the forest. TASTE: Possesses a fruity, fresh and delicate taste. Goes well with seasoned meat dishes and roast pork. Must be drunk chilled to 8ºC. 11% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8bb/1505712553601/Plexus-br.jpg Copy of Wine - Copy of PLEXUS REGIONAL AERATED SPARKLING WHITE TEJO REGION SUB-REGION CARTAXO Fernão Pires, Tália and Boal de Alicante Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC. APPEARANCE: Clear and bright. COLOUR. Citrus/pale straw. AROMA: Intense fruitiness, with hints of cantaloupe and citrus fruits. TASTE: Fruity, smooth and balanced. Serve as an aperitif or with grilled fish and seafood. Must be served at around 8ºC. 9.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8bd/1505712593718/IMG_4702+Colheita+Tardia+2013.jpg Copy of Wine - Copy of BRIDÃO LATE HARVEST https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8b9/1505712553588/IMG_4705+Encostas+do+Bairro.jpg Copy of Wine - Copy of ENCOSTAS DO BAIRRO Red TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Castelão, Trincadeira Preta, Camarate and Preto Martinho Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L. APPEARANCE - Clear COLOUR - Garnet AROMA - Fruit notes TASTE - Full-bodied, smooth and balanced. Ideal with well-seasoned, intensely flavoured dishes, especially meats. Must be served at 16º C. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8b7/1505712553619/IMG_4725+Encostas+do+Bairro+Branco.jpg Copy of Wine - Copy of ENCOSTAS DO BAIRRO White TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Fernão Pires, Boal de Alicante and Trincadeira das Pratas Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Citrus / pale straw AROMA - Itense, mixture of flowers and fruits TASTE - Fruity, smotth and balanced with a lingering aftertaste Woks well as an aperitif and makes and ideal accompainment to white meats, fish and seafood. Must be served at 10º C. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8b5/1505712553332/IMG_4694+Trincadeira+2013.jpg Copy of Wine - Copy of BRIDÃO TRINCADEIRA TEJO REGION SUB-REGION CARTAXO 100 % Trincadeira Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. Aged for 6 months in French and American oak barrels. APPEARANCE: Clear COLOUR: Deep garnet AROMA: Intense aroma with strong presence of red fruits, black plums, jelly, vanilla and toast. TASTE: Fruity, smooth and balanced with good volume, rounded tannins, lingering aftertaste with end notes of vanilla and toast. Ideal with intensely flavoured dishes, especially meats. Must be served at 16ºC. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8b3/1505712553336/IMG_4689+Coudel+Mor+Classico.jpg Copy of Wine - Copy of COUDEL MOR CLASSIC RED TEJO REGION SUB-REGION CARTAXO Alicante Bouschet, Merlot and Caladoc. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. APPEARANCE: Clear. COLOUR. Deep garnet. AROMA: Intense with red fruit notes. TASTE: Intense flavour of red fruits, smooth and with a lingering aftertaste. Ideal with hearty, well-seasoned dishes. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8b1/1505712553335/IMG_4685+Bridao+Private+Collection.jpg Copy of Wine - Copy of BRIDÃO PRIVATE COLLECTION TEJO REGION SUB-REGION CARTAXO 50% Touriga Nacional and 50% Alicante Bouschet. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 6 months in Portuguese, French and American oak. Alcoholic strength by volume: 14% APPEARANCE: Clear. COLOUR. Deep garnet. AROMA: Intense aroma with good complexity, redolent of wild fruits, jam and chocolate. TASTE: Intense, fruity and fresh. Well structured with sweet, rounded tannins. Harmonious and lingering aftertaste. Ideal with intensely flavoured dishes, especially meats. Must be served at 15ºC. https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8af/1505710257947/IMG_4676+Brida%CC%83o+Reserva+Tinto+2013.jpg Copy of Wine - Copy of BRIDÃO RESERVA RED TEJO REGION SUB-REGION CARTAXO Touriga Nacional, Alicante Bouschet, Tinta Roriz and Syrah. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 6 months in Portuguese, French and American oak. APPEARANCE: Clear. COLOUR. Dark garnet coloured. AROMA: Intense and complex, with predominant notes of red fruit, well-ripened fruits of the forest, jam, jelly and tobacco. TASTE: Intense flavour with predominance of fruit with powerful yet sweet and well-rounded tannins. Full-bodied, buttery and well structured, providing a long and lingering aftertaste. Ideal with intensely flavoured dishes, especially meats and cheeses. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8ad/1505709863210/IMG_4670+Alicante+Bouschet+2013.jpg Copy of Wine - Copy of BRIDÃO ALICANTE BOUSCHET TEJO REGION SUB-REGION CARTAXO 100 % Alicante Bouschet. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: Matured for 6 months in Portuguese, French and American oak. APPEARANCE: Clear. COLOUR. Dark garnet coloured. AROMA: Intense aroma of wild fruits, blackberries, sour cherries, currants, cherries and complex TASTE: Intense with presence of fruit, sweet, rounded tannins and notes of vanilla. Harmonious and lingering aftertaste. Ideal with intensely flavoured dishes, especially meats. Must be served at 15ºC. 15% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8ab/1505711491558/ENCOSTAS+DO+BAIRRO+TINTO+BOX+-+C%2B%C2%A6pia.jpg Copy of Wine - Copy of ENCOSTAS DO BAIRRO Red TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Castelão, Trincadeira Preta, Camarate and Preto Martinho Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Garnet AROMA - Fruit notes TASTE - Full-bodied, smooth and balanced. Ideal with well-seasoned, intensely flavoured dishes, especially meats. Must be served at 16º C. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8a7/1505711561871/ENCOSTAS+DO+BAIRRO+BRANCO+BOX+-+C%2B%C2%A6pia.jpg Copy of Wine - Copy of ENCOSTAS DO BAIRRO White TEJO REGION SUB-REGION CARTAXO Traditional vine varieties, including Fernão Pires, Boal de Alicante and Trincadeira das Pratas Packaging - 1 litre Burgundy bottle, 0.75, 0.375 litre Bordeaux bottle, 5, 10 L bag-in-Box. APPEARANCE - Clear COLOUR - Citrus / pale straw AROMA - Itense, mixture of flowers and fruits TASTE - Fruity, smotth and balanced with a lingering aftertaste Woks well as an aperitif and makes and ideal accompainment to white meats, fish and seafood. Must be served at 10º C. 12% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8a5/1505710030792/BRIDA%E2%95%A0a%CC%82O_TOURIGA_2014.jpg Copy of Wine - Copy of BRIDÃO TOURIGA NACIONAL TEJO REGION SUB-REGION CARTAXO 100% Touriga Nacional. Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 3 months in oak APPEARANCE: Clear. COLOUR. Deep garnet. AROMA: Intense with a mixture of fruits such as cherries and sour cherries with violet flowers. Good complexity. TASTE: Fruity with lemony notes, smooth and balanced with a long, lingering aftertaste. Ideal with well-seasoned red meats. Must be served at 16ºC. 14% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8a9/1505709786093/BRIDA%E2%95%A0a%CC%82O_SYRAH_2015.jpg Copy of Wine - Copy of BRIDÃO SYRAH TEJO REGION SUB-REGION CARTAXO 100% Syrah Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 4 months in oak followed by 9 months ageing in the bottle. APPEARANCE: Clear. COLOUR. Garnet. AROMA: Presence of wild fruits such as blackberries and raspberries in addition to jam and vanilla. TASTE: Intense fruitiness, fresh with good structure. Long and lingering aftertaste with vanilla notes. Ideal with well-seasoned red meats such as game and various traditional meat dishes. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8a3/1505710178580/BRIDA%E2%95%A0a%CC%82O_RESERVA_BRANCO_2015.jpg Copy of Wine - Copy of BRIDÃO RESERVA WHITE TEJO REGION SUB-REGION CARTAXO 100%（Fernão Pires） Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Fermentation and maturation in French oak barrels with 3 months of lees stirring. APPEARANCE: Clear and bright COLOUR: Citrous AROMA: Intense aroma of exuberant, complex tropical fruits, including banana, pineapple, mango and passion fruit, combined with slight vanilla notes. TASTE: Fruity, intense and fresh with a long, harmonious and lingering aftertaste. Ideal with hearty, complex and well-seasoned fish dishes. Must be served at around 10ºC. 13.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e8a1/1505712568067/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_ROSE%E2%95%A0u%CC%88_2015.jpg Copy of Wine - Copy of BRIDÃO ROSÉ https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e89f/1505709657743/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_TINTO_2013.jpg Copy of Wine - Copy of BRIDÃO CLÁSSICO RED TEJO REGION SUB-REGION CARTAXO Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. MATURATION: 3 months in oak APPEARANCE - Clear COLOUR - Garnet AROMA - Fruity with woody notes. TASTE - Fruity, harmoniously combined with woody notes. Smooth and lingering aftertaste. Ideal with well-seasoned red meats. Must be served at 16ºC. 14.5% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/59e75480a8b2b0b40449e89c/59e75480a8b2b0b40449e89d/1505709537130/BRIDA%E2%95%A0a%CC%82O_CLA%E2%95%A0u%CC%88SSICO_BRANCO_2015.jpg Copy of Wine - Copy of BRIDÃO CLÁSSICO WHITE TEJO REGION SUB-REGION CARTAXO Fernão Pires and Arinto Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC. APPEARANCE - Clear COLOUR - Citrus / pale straw AROMA - Itense, mixture of flowers and fruits. TASTE - Fruity, smotth and balanced with a lingering aftertaste. Woks well as an aperitif and makes and ideal accompainment to white meats, fish and seafood. Must be served at 10º C. 13% https://static1.squarespace.com/static/58a183bdb3db2b39454b4f51/t/59e7547fa8b2b0b40449e771/1502046820943/DSC_0372.jpg Copy of Wine